Greetings, pie lovers! If you’re in search of a unique and indulgent dessert, you’ve come to the right place. Today, we’re diving into the delightful world of Mini Kentucky Sawdust Pie Delight. This sweet treat is sure to become a family favorite.
Introduction
The Mini Kentucky Sawdust Pie Delight is a charming dessert with a rich cultural heritage. Originating from the heart of Kentucky, this pie gets its whimsical name from its unique, crumbly texture that resembles sawdust. But don’t let the name fool you—this pie is a delectable combination of sweet, nutty, and buttery goodness that melts in your mouth.
I first encountered this pie during a family trip to Kentucky. It was love at first bite! The combination of graham cracker crumbs, shredded coconut, and chopped pecans creates a texture that’s both crunchy and chewy, while the buttermilk and vanilla add a creamy sweetness that ties everything together. It’s a nostalgic reminder of southern hospitality and home-cooked goodness.
Ingredients
To prepare this comforting Mini Kentucky Sawdust Pie Delight, you’ll need:
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/4 tsp salt
Feel free to make substitutions to accommodate dietary restrictions. For example, you can use gluten-free graham cracker crumbs or a dairy-free butter substitute. These changes may slightly alter the flavor and texture, but the essence of the pie will remain deliciously intact.
How to Make Mini Kentucky Sawdust Pie Delight
Follow these steps to create your own delicious Mini Kentucky Sawdust Pie Delight:
- Preheat your oven to 350°F (175°C). Prepare mini pie pans by greasing them lightly.
- In a large bowl, combine graham cracker crumbs, shredded coconut, chopped pecans, granulated sugar, and brown sugar.
- Add the melted butter, beaten eggs, buttermilk, vanilla extract, and salt to the dry mixture. Stir until well combined.
- Divide the mixture evenly among the mini pie pans.
- Bake for 25-30 minutes, or until the tops are golden brown and the filling is set.
- Allow the pies to cool completely before removing them from the pans. Serve as is or with a drizzle of caramel sauce for extra indulgence.
Helpful Tips
For best results with your Mini Kentucky Sawdust Pie Delight, here are a few helpful tips:
- Mix thoroughly: Ensure all ingredients are well combined to achieve a consistent texture.
- Watch the baking time: Since oven temperatures can vary, start checking your pies at the 25-minute mark to avoid over-baking.
Cooking Tips
To enhance your Mini Kentucky Sawdust Pie Delight, consider these additional cooking tips:
- Flavor enhancements: Add a teaspoon of cinnamon or nutmeg to the mixture for a warm, spicy twist.
- Equipment: Using a food processor to chop the pecans can save time and ensure even pieces.
Serving Suggestions
Complement your Mini Kentucky Sawdust Pie Delight with these serving suggestions:
- Side dishes: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Beverages: Pair with a cup of hot coffee or a glass of cold milk for a delightful treat.
Nutritional Information
Here’s a quick look at the nutritional content for one serving of Mini Kentucky Sawdust Pie Delight:
- Calories: 450 kcal
- Carbohydrates: 50g
- Protein: 5g
- Fat: 25g
- Saturated Fat: 10g
- Polyunsaturated Fat: 5g
- Monounsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Potassium: 200mg
- Fiber: 3g
- Sugar: 35g
- Vitamin A: 500 IU
- Vitamin C: 1mg
- Calcium: 50mg
- Iron: 2mg
The key ingredients in this pie provide a good source of energy, fiber, and essential nutrients. The pecans offer healthy fats and antioxidants, while the eggs provide protein and vitamins.
Storage and Leftovers
Refrigerate: Store any leftover pies in an airtight container in the refrigerator for up to a week.
Reheat: To reheat, place a pie in the microwave for about 15-20 seconds or warm it in a preheated oven at 300°F (150°C) for 5-10 minutes.
Frequently Asked Questions (FAQs)
Q: Can I make this pie ahead of time? A: Yes, you can prepare the pies a day in advance. Store them in the refrigerator and reheat before serving.
Q: Can I freeze the pies? A: Absolutely! Freeze the baked pies in an airtight container for up to three months. Thaw in the refrigerator overnight before reheating.
Q: What can I use instead of pecans? A: Walnuts or almonds can be used as a substitute for pecans.
Related Recipes
If you enjoyed this Mini Kentucky Sawdust Pie Delight, you might also like:
Conclusion
I hope you give this Mini Kentucky Sawdust Pie a try and love it as much as I do. Feel free to share your feedback and any variations you create. Happy baking!
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Mini Kentucky Sawdust Pie Delight Recipe
Description
Greetings, pie lovers! If you’re in search of a unique and indulgent dessert, you’ve come to the right place. Today, we’re diving into the delightful world of Mini Kentucky Sawdust Pie Delight. This sweet treat is sure to become a family favorite
Ingredients
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs, lightly beaten
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare mini pie pans by greasing them lightly.
- In a large bowl, combine graham cracker crumbs, shredded coconut, chopped pecans, granulated sugar, and brown sugar.
- Add the melted butter, beaten eggs, buttermilk, vanilla extract, and salt to the dry mixture. Stir until well combined.
- Divide the mixture evenly among the mini pie pans.
- Bake for 25-30 minutes, or until the tops are golden brown and the filling is set.
- Allow the pies to cool completely before removing them from the pans. Serve as is or with a drizzle of caramel sauce for extra indulgence.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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For best results with your Mini Kentucky Sawdust Pie Delight, here are a few helpful tips:
- Mix thoroughly: Ensure all ingredients are well combined to achieve a consistent texture.
- Watch the baking time: Since oven temperatures can vary, start checking your pies at the 25-minute mark to avoid over-baking.
