Name: Mini Kentucky Sawdust Pie Delight Recipe
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1/2 cup unsalted butter, melted; 4 large eggs, lightly beaten; 1/2 cup buttermilk; 1 tsp vanilla extract; 1/4 tsp salt

Description

Greetings, pie lovers! If you’re in search of a unique and indulgent dessert, you’ve come to the right place. Today, we’re diving into the delightful world of Mini Kentucky Sawdust Pie Delight. This sweet treat is sure to become a family favorite

Ingredients

Scale

1 cup graham cracker crumbs
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup granulated sugar
1/2 cup firmly packed brown sugar
1/2 cup unsalted butter, melted
4 large eggs, lightly beaten
1/2 cup buttermilk
1 tsp vanilla extract
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C). Prepare mini pie pans by greasing them lightly.
In a large bowl, combine graham cracker crumbs, shredded coconut, chopped pecans, granulated sugar, and brown sugar.
Add the melted butter, beaten eggs, buttermilk, vanilla extract, and salt to the dry mixture. Stir until well combined.
Divide the mixture evenly among the mini pie pans.
Bake for 25-30 minutes, or until the tops are golden brown and the filling is set.
Allow the pies to cool completely before removing them from the pans. Serve as is or with a drizzle of caramel sauce for extra indulgence.

Notes

For best results with your Mini Kentucky Sawdust Pie Delight, here are a few helpful tips:

Mix thoroughly: Ensure all ingredients are well combined to achieve a consistent texture.
Watch the baking time: Since oven temperatures can vary, start checking your pies at the 25-minute mark to avoid over-baking.