Hello food lovers! Are you ready to indulge in a delightful and cheesy treat that will leave your taste buds dancing with joy? Look no further because we have the perfect recipe for you today: Pillsbury Biscuit Garlic Butter Cheese Bombs! This easy and scrumptious dish is sure to become a favorite in your household. Let’s dive right in!
Introduction
Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect blend of savory and cheesy goodness wrapped in a warm, buttery biscuit. Originating from the idea of combining classic garlic bread with gooey cheese, these bombs are a hit at any gathering or as a quick snack. I remember making these for the first time at a family get-together, and they were an instant crowd-pleaser. The combination of garlic, butter, and cheese encased in a fluffy biscuit is simply irresistible.
Ingredients
To prepare this comforting recipe, you’ll need:
1 (16oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
Feel free to substitute mozzarella with cheddar or any cheese of your choice. For those with dietary restrictions, you can opt for gluten-free biscuit dough and dairy-free cheese alternatives.
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How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Follow these steps to create your own delicious Pillsbury Biscuit Garlic Butter Cheese Bombs:
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
Add the Cheese: Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve: Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Helpful Tips
Ensure the biscuit dough is sealed well around the cheese to prevent any leakage during baking.
Use parchment paper for easy cleanup.
Cooking Tips
For extra flavor, sprinkle a little grated Parmesan cheese on top before baking.
A silicone baking mat can also be used to prevent sticking.
Serving Suggestions
These garlic butter cheese bombs are perfect as an appetizer or a snack. Pair them with a fresh salad or serve alongside marinara sauce for dipping. They also make a great accompaniment to pasta dishes or soups.
Nutritional Information
Pillsbury Biscuit Garlic Butter Cheese Bombs are a delightful treat, but it’s always good to be mindful of the nutritional content.
Nutritional Information (per serving)
Calories: 180 kcal per bomb
Carbohydrates: 20g
Protein: 5g
Fat: 9g
Saturated Fat: 4g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 420mg
Potassium: 40mg
Fiber: 1g
Sugar: 2g
Vitamin A: 200IU
Vitamin C: 0mg
Calcium: 100mg
Iron: 1mg
These bombs are high in calcium due to the cheese, and they provide a good amount of protein and carbohydrates for energy.
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm them in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also microwave them for a quicker option, but they may not be as crispy.
Frequently Asked Questions (FAQs)
Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheeses like cheddar, pepper jack, or gouda.
Can I make these in advance? Yes, you can prepare the cheese bombs ahead of time and refrigerate them. Just bake them right before serving.
What if I don’t have Italian seasoning? You can use a mix of dried oregano, basil, and thyme as a substitute.
Related Recipes
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We hope you enjoy making and devouring these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs as much as we do. Don’t forget to share your feedback and any unique twists you tried with this recipe. Happy cooking!
Hello food lovers! Are you ready to indulge in a delightful and cheesy treat that will leave your taste buds dancing with joy? Look no further because we have the perfect recipe for you today: Pillsbury Biscuit Garlic Butter Cheese Bombs! This easy and scrumptious dish is sure to become a favorite in your household. Let’s dive right in!
Ingredients
Scale
1 (16oz) container of refrigerated biscuit dough (8 biscuits)
4 ounces mozzarella cheese (soft, shredded or diced string cheese)
4 tbsp melted butter (half a stick)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt
Feel free to substitute mozzarella with cheddar or any cheese of your choice. For those with dietary restrictions, you can opt for gluten-free biscuit dough and dairy-free cheese alternatives.
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Biscuits: Open the container of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 3-inch circle.
Add the Cheese: Place a piece of mozzarella cheese in the center of each biscuit dough circle. Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.
Season and Bake: Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet. In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Brush the tops of the biscuit bombs with the seasoned butter mixture.
Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.
Serve: Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.
Notes
Ensure the biscuit dough is sealed well around the cheese to prevent any leakage during baking.
Hi, I'm Maria, and together with my sister Patricia, we share a deep passion for the culinary world. Our journey is all about bringing to you a collection of both sweet and savory recipes that we've lovingly tested and perfected in our kitchen.
