Welcome to our Mexican Pizza (Taco Bell Copycat) recipe guide! If you’ve ever craved Taco Bell’s delicious Mexican Pizza, you’ll love this easy-to-make copycat recipe. This dish combines two beloved classics, tacos and pizza, creating a flavor-packed, crispy, cheesy delight. Whether you’re making it for a quick dinner or a fun party dish, this recipe is sure to impress. Plus, it’s even better than takeout!
Introduction
Mexican Pizza is the perfect blend of taco goodness and pizza satisfaction. Inspired by the Taco Bell favorite, this dish takes the best of Mexican cuisine—savory ground beef, melted cheese, and crispy tortillas—and layers it like a pizza. This comfort food is not only easy to make, but it’s also a great way to enjoy tacos in a new, fun form. It’s perfect for any occasion, and once you try it, you’ll understand why it’s a must-try for anyone who loves Mexican-inspired dishes.
Check out our Chick Fil A Sauce Recipe for another great takeout-style treat you can make at home.
Ingredients for Mexican Pizza
Here’s what you’ll need to create this Taco Bell-inspired Mexican Pizza:
- 8 flour tortillas (or corn tortillas, for a gluten-free option)
- 1 lb ground beef
- 2 tablespoons taco seasoning
- ¼ cup water
- 4 tablespoons enchilada sauce (plus more for topping)
- 8 oz refried beans (½ can)
- ½ cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- Toppings:
- 4 tablespoons enchilada sauce
- ½ cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- Optional garnishes: diced tomatoes, red onions, black olives, sour cream, green onions
Feel free to substitute ground turkey or even a plant-based alternative for a healthier or vegetarian version. You can also opt for dairy-free cheese to accommodate dietary preferences.
How to Make Mexican Pizza – Step by Step
Step 1: Prepare the Filling
Start by browning the ground beef in a large skillet over medium heat. Break the meat into small pieces as it cooks, sautéing for about 5-8 minutes until fully cooked. Drain any excess grease, then stir in the taco seasoning, water, and enchilada sauce. Let the mixture simmer for 1-2 minutes to blend the flavors.
Step 2: Assemble the Pizzas
Take a tortilla and spread a thin layer of refried beans over it. Top with a portion of the cooked ground beef mixture, followed by a layer of shredded cheese. Place another tortilla on top to form a sandwich.
Step 3: Add the Toppings
Spread a tablespoon of enchilada sauce over the top tortilla, then sprinkle more shredded cheese to cover the surface.
Step 4: Cook the Pizzas
There are three ways to cook your Mexican Pizza:
- Air Fryer: Preheat to 400°F. Cook one pizza at a time for about 5 minutes, or until the cheese melts and the tortillas are crispy.
- Oven: Preheat to 350°F. Place the pizzas on a sheet pan and bake for 8-10 minutes until the cheese is melted and the tortillas are golden.
- Pan Fry: In a large frying pan with a lid, heat a splash of oil. Add the pizza and cover. Cook for 4-5 minutes until the cheese melts and the tortilla crisps up.
Step 5: Garnish and Serve
Top the cooked pizzas with your favorite garnishes like diced tomatoes, red onions, black olives, sour cream, and green onions. Slice and enjoy!
Helpful Tips for Mexican Pizza
- Fresh Tortillas: Use fresh tortillas to ensure they crisp up nicely when cooking.
- Cheese Variety: A blend of cheddar, mozzarella, and Mexican cheese works best for a balanced flavor.
- Custom Fillings: Customize the filling with chicken, black beans, or even grilled vegetables for a different twist on the classic recipe.
Cooking Tips for the Best Mexican Pizza
- Air Fryer for Crispiness: For the crispiest results, the air fryer is unbeatable. It ensures the tortillas turn out golden and crunchy.
- Layering Tip: Spread the refried beans and ground beef evenly to avoid overfilling, ensuring that each bite is balanced.
- Avoid Overbaking: Keep an eye on your pizzas in the oven to prevent the tortillas from becoming too hard.
Serving Suggestions for Mexican Pizza
Pair your Mexican Pizza with a side of guacamole, a light salad, or some chips and salsa. For a refreshing drink, serve with a cold margarita or an iced horchata to round out the meal.
Looking for another fun recipe? Check out our Sausage Balls Recipe with Red Lobster Mix, which is perfect for parties and gatherings.
Nutritional Information
This Mexican Pizza is not only delicious but also satisfies your cravings for Mexican flavors. Here’s the breakdown of the nutritional benefits per serving:
Nutritional Information (per serving)
- Calories: 568 kcal
- Fat: 32g
- Carbohydrates: 45g
- Protein: 26g
- Fiber: 6g
- Vitamin A: 18% of Daily Value
- Calcium: 20% of Daily Value
Storage and Leftovers for Mexican Pizza
If you have leftover Mexican Pizza, simply store it in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F for 5-7 minutes, or use an air fryer to maintain the crispiness.
For best results, avoid microwaving as it can make the tortillas soggy.
Frequently Asked Questions (FAQs) for Mexican Pizza
1. Can I use corn tortillas instead of flour tortillas?
Yes! Corn tortillas are a great option if you prefer a gluten-free version of the pizza.
2. How can I make this recipe vegetarian?
Substitute the ground beef with black beans, soy crumbles, or sautéed vegetables for a delicious vegetarian version.
3. Can I freeze Mexican Pizza?
Yes, you can freeze assembled (but uncooked) Mexican Pizzas. Wrap each pizza in plastic wrap and store in the freezer for up to 2 months. Reheat in the oven or air fryer directly from frozen.
4. How do I make the Mexican Pizza extra spicy?
Add diced jalapeños to the filling or top the pizza with spicy salsa for an extra kick.
Related Recipes for Mexican Pizza Lovers
Conclusion
We hope you enjoyed this delicious Mexican Pizza (Taco Bell Copycat) recipe! It’s a fun, flavorful twist on classic tacos, perfect for any meal or occasion. Don’t forget to share your own variations or feedback in the comments. Happy cooking!
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Mexican Pizza Recipe – Taco Bell Copycat in 15 Minutes
Description
Welcome to our Mexican Pizza (Taco Bell Copycat) recipe guide! If you’ve ever craved Taco Bell’s delicious Mexican Pizza, you’ll love this easy-to-make copycat recipe. This dish combines two beloved classics, tacos and pizza, creating a flavor-packed, crispy, cheesy delight. Whether you’re making it for a quick dinner or a fun party dish, this recipe is sure to impress. Plus, it’s even better than takeout!
Ingredients
- 8 flour tortillas (or corn tortillas, for a gluten-free option)
- 1 lb ground beef
- 2 tablespoons taco seasoning
- ¼ cup water
- 4 tablespoons enchilada sauce (plus more for topping)
- 8 oz refried beans (½ can)
- ½ cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- Toppings:
- 4 tablespoons enchilada sauce
- ½ cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
- Optional garnishes: diced tomatoes, red onions, black olives, sour cream, green onions
Instructions
Step 1: Prepare the Filling
Start by browning the ground beef in a large skillet over medium heat. Break the meat into small pieces as it cooks, sautéing for about 5-8 minutes until fully cooked. Drain any excess grease, then stir in the taco seasoning, water, and enchilada sauce. Let the mixture simmer for 1-2 minutes to blend the flavors.
Step 2: Assemble the Pizzas
Take a tortilla and spread a thin layer of refried beans over it. Top with a portion of the cooked ground beef mixture, followed by a layer of shredded cheese. Place another tortilla on top to form a sandwich.
Step 3: Add the Toppings
Spread a tablespoon of enchilada sauce over the top tortilla, then sprinkle more shredded cheese to cover the surface.
Step 4: Cook the Pizzas
There are three ways to cook your Mexican Pizza:
- Air Fryer: Preheat to 400°F. Cook one pizza at a time for about 5 minutes, or until the cheese melts and the tortillas are crispy.
- Oven: Preheat to 350°F. Place the pizzas on a sheet pan and bake for 8-10 minutes until the cheese is melted and the tortillas are golden.
- Pan Fry: In a large frying pan with a lid, heat a splash of oil. Add the pizza and cover. Cook for 4-5 minutes until the cheese melts and the tortilla crisps up.
Step 5: Garnish and Serve
Top the cooked pizzas with your favorite garnishes like diced tomatoes, red onions, black olives, sour cream, and green onions. Slice and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Fresh Tortillas: Use fresh tortillas to ensure they crisp up nicely when cooking.
- Cheese Variety: A blend of cheddar, mozzarella, and Mexican cheese works best for a balanced flavor.
- Custom Fillings: Customize the filling with chicken, black beans, or even grilled vegetables for a different twist on the classic recipe.
