Welcome to another delicious and healthy recipe! If you’re on the lookout for a fresh twist on taco night, this Low Carb Fish Taco Bowls Recipe is going to hit the spot. Not only is it a lighter version of your traditional tacos, but it’s also packed with flavor. Whether you’re a fan of tacos or simply trying to eat more low-carb meals, this recipe is a winner for everyone!
Ingredients
Scale
4 frozen cod fillets
2 tablespoons melted unsalted butter
2 tablespoons taco seasoning
1/4 cup sour cream (or Greek yogurt)
1 1/2 teaspoons lime juice
1 teaspoon honey
1 tablespoon milk
Pinch of salt
2 cups Pineapple Lime Cauliflower Rice
2 cups Sweet and Spicy Coleslaw
1 Avocado, sliced
1/4 cup chopped Cilantro, for garnish
Instructions
Step 1: Preheat the Oven Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with aluminum foil for easy cleanup later.
Step 2: Season the Fish In a small bowl, mix together the melted butter and taco seasoning. Brush this flavorful mixture over the frozen cod fillets, ensuring each piece is coated evenly.
Step 3: Bake the Fish Place the seasoned cod fillets on the prepared baking sheet and bake for 25 minutes, or until the fish flakes easily with a fork.
Step 4: Make the Crema While the fish is baking, whisk together the sour cream, lime juice, honey, milk, and salt to make a creamy, tangy dressing. This will serve as the perfect topping for your taco bowls.
Step 5: Assemble the Bowls Once the fish is done, divide the cauliflower rice, coleslaw, and avocado slices evenly into four bowls. Top each bowl with a baked fish fillet and drizzle with the lime crema. Finally, garnish with chopped cilantro for a fresh and zesty finish.
Notes
Use Frozen Fish: For convenience, this recipe uses frozen cod, but if you have fresh fish on hand, it will work just as well.
Fresh Lime Juice: Always use fresh lime juice for the crema to achieve the best tangy flavor.
Customize Your Toppings: Feel free to add or substitute other toppings, such as sliced jalapeños, radishes, or shredded cheese, depending on your taste preference.
