Description
If you’re on the hunt for a vibrant, flavor-packed dish that’s as nourishing as it is beautiful, look no further than this Kiwi Avocado Feta Salad. This fresh summer salad combines creamy avocado, sweet-tart kiwi, tangy feta cheese, and crisp greens to create a unique fusion of flavors that will leave your tastebuds dancing.
Whether you’re enjoying a solo lunch, preparing a healthy side for dinner, or impressing guests at brunch, this easy avocado salad checks every box. No cooking required, just chop, mix, and serve! Packed with fiber, healthy fats, and antioxidants, it’s a low-carb, vegetarian, and gluten-free option you’ll crave all season.
Ingredients
- 2 ripe kiwis, peeled and sliced
- 1 ripe avocado, diced
- 1/4 small red onion, thinly sliced
- 4 cups butter lettuce or mixed greens (arugula, baby spinach, or spring mix)
- 10–12 black olives, pitted (Kalamata preferred)
- 1/4 cup feta cheese, crumbled (or plant-based feta for dairy-free)
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar or lemon juice
- Salt & freshly ground black pepper, to taste
- Fresh basil or mint leaves, for garnish (optional)
Instructions
Spread your butter lettuce or greens evenly across a large serving platter or divide between individual bowls.
Layer the kiwi slices and diced avocado across the greens. Then, add the thinly sliced red onion and scatter the black olives over the top.
Crumble feta cheese generously across the salad for a creamy, salty punch.
Drizzle the salad with olive oil and your choice of balsamic vinegar or lemon juice. Season with salt and freshly ground black pepper to taste.
Top with fresh basil or mint if desired, and serve immediately for the freshest flavor and best texture.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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-
- Use perfectly ripe avocados – Soft but not mushy.
- Chill your kiwi and avocado for a crisp, refreshing bite.
- Rub a garlic clove around the bowl before assembling for subtle depth.
- Want to make it ahead? Prep ingredients separately and combine just before serving.
- Add a protein boost with grilled chicken, quinoa, or chickpeas.
- Use perfectly ripe avocados – Soft but not mushy.
- Chill your kiwi and avocado for a crisp, refreshing bite.
- Rub a garlic clove around the bowl before assembling for subtle depth.
- Want to make it ahead? Prep ingredients separately and combine just before serving.
- Add a protein boost with grilled chicken, quinoa, or chickpeas.