Welcome, food enthusiasts! Are you searching for an easy, tasty and comforting dinner recipe that is easy to cook and will please? Check out this delicious recipe to make Italian sausage along with Bow Tie Pasta! Incorporating hearty flavors with smooth textures, this dish is a great choice for a weeknight dinner or for special occasions.
Introduction
When it is Italian sausage with Bow Tie Pasta, every bite is a musical symphony of tastes. It is a product of Italian food traditions the recipe is a perfect blend of the rich, spicy sausage to the delicate creamy flavor of tomatoes-based sauce. If you’re a pasta fan or an avid fan of Italian sausage recipes, this recipe will surely be a hit.
Ingredients for Italian Sausage with Bow Tie Pasta
For this recipe You’ll require:
- 12 oz bow tie pasta (farfalle)
- 1 Lb Italian sausage (mild or spicy with casings removed)
- 2 tbsp olive oil
- 1 onion medium Finely chopped
- 3 cloves garlic, minced
- 1 bell pepper red diced
- 1 cup of tomatoes crushed
- 1 Cup heavy cream
- 1/4 1 tsp red pepperflakes (optional)
- 1 cup of crushed Parmesan cheese
- Fresh basil leaves of 1/4 cup chopped
- Salt and pepper according to your preference
Alternate substitutions swap heavy cream with coconut cream to create an alternative that is dairy-free or gluten-free pasta if you have any dietary restrictions.
How to Make Italian Sausage with Bow Tie Pasta – Step by Step
Step 1: Cook the Pasta
Boil salted water, then boil bow tie pasta to al dente following the directions on the package. Rinse and set aside.
Step 2: Brown the Sausage
In a large pan cook olive oil on moderate temperature. Then add the Italian sausage breaking it up into small pieces and cook until the sausage is cooked (6-8 to 8 hours).
Step 3: Saute Aromatics
Add the garlic and onion into the pan. Sauté until the onion becomes translucent, around 3 minutes.
Step 4: Add Vegetables
Incorporate chopped red bell pepper. Cook for 3-4 minutes or until soft.
Step 5: Create the Sauce
Pour in the tomatoes that have been crushed along with heavy cream. Mix well and cook at a low temperature for about 7 to 10 minutes. Sprinkle with the red pepperflakes and salt and pepper.
Step 6: Combine and Finish
The pasta that has been cooked is added in the skillet, and then toss it in the sauce. Cook for another 2 minutes. Add Parmesan cheese as well as basil prior to taking off the cooking.
Helpful Tips for Italian Sausage with Bow Tie Pasta
- Make use of freshly grated Parmesan to enhance the flavor.
- To give it a more spicier kick, include some red pepper flakes.
- To speed up the process to cut ingredients, chop them while your pasta is cooking.
Cooking Tips for the Best Italian Sausage with Bow Tie Pasta
- Use a large-bottomed skillet to cook the sausage evenly and avoid sticking.
- Make sure you taste the sauce prior to mixing it with the pasta, and adjust the seasoning as required.
Serving Suggestions for Italian Sausage with Bow Tie Pasta
Serve this dish along with a piece with garlic bread, or fresh Caesar salad to complete the dinner. Serve it with an ice cold glass of red wine to add a refined accent.
Nutritional Information
Per Serving:
- Calories: 480 kcal
- Protein: 19g
- Carbohydrates: 50g
- Fat: 21g
- Fiber: 3g
- Sodium: 670mg
Storage and Leftovers for Italian Sausage with Bow Tie Pasta
Keep leftovers inside an airtight container and keep them in the refrigerator for 3 days. To warm it your food, add a splash cream or water to the skillet, then warm at a medium temperature.
Frequently Asked Questions (FAQs) for Italian Sausage with Bow Tie Pasta
Q1: Can I prepare this dish in advance?
You can make the sauce ahead of time and mix it with cooked pasta just before you are ready for serving.
2. What kind of sausage is the best?
A mild or hot Italian sausage is the best choice However, feel free to try turkey or chicken sausage for a lighter option.
Q3 Can I freeze this dish?
The sauce is good to freeze but it’s recommended to cook the pasta fresh before serving for maximum texture.
Q4: What do I make this vegan?
Serve sausage alongside sauteed mushrooms, or an alternative made of plant-based ingredients.
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Conclusion
Here’s a cozy and crowd-pleasing recipe of Italian sausage with Bow Tie Pasta. This is a great dinner option, and this dish will delight your guests and family. Be sure to share your experience and any unique ideas you have added to the. Enjoy cooking!
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Italian Sausage with Bow Tie Pasta Recipe – Delicious Dinner Ideas
Description
Welcome, food enthusiasts! Are you in search of a comforting, delicious dinner idea that’s easy to make and sure to impress? Look no further than this mouthwatering recipe for Italian Sausage with Bow Tie Pasta! Combining hearty flavors and creamy textures, this dish is the perfect go-to for weeknight dinners or special occasions.
Ingredients
To make this dish, you’ll need:
- 12 oz bow tie pasta (farfalle)
- 1 lb Italian sausage (mild or spicy, casings removed)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup crushed tomatoes
- 1 cup heavy cream
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Optional substitutions: Swap heavy cream for coconut cream for a dairy-free option or use gluten-free pasta for dietary restrictions.
Instructions
Step 1: Cook the Pasta
Boil salted water and cook bow tie pasta until al dente, following package instructions. Drain and set aside.
Step 2: Brown the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into small pieces, and cook until browned (6-8 minutes).
Step 3: Sauté Aromatics
Add the onion and garlic to the skillet. Sauté until the onion turns translucent, about 3 minutes.
Step 4: Add Vegetables
Stir in the diced red bell pepper. Cook for 3-4 minutes until softened.
Step 5: Create the Sauce
Pour in the crushed tomatoes and heavy cream. Mix thoroughly and simmer on low heat for 5-7 minutes. Season with red pepper flakes, salt, and pepper.
Step 6: Combine and Finish
Add the cooked pasta to the skillet, tossing it with the sauce. Cook for 2 additional minutes. Stir in Parmesan cheese and basil before removing from heat.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated Parmesan for enhanced flavor.
- For a spicier kick, add more red pepper flakes.
- To save time, chop ingredients while the pasta cooks.
