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If you’re on the lookout for a quick and tasty dessert, you’ve come to the right place. Our Instant Oatmeal Cookies are perfect for those busy days when you need something sweet in a hurry. These cookies are soft, chewy, and bursting with flavor. Using instant oatmeal packets not only adds convenience but also gives you a variety of flavors to play with, from maple and brown sugar to cinnamon spice. Get ready to whip up a batch in just 20 minutes!

Introduction: What Makes Instant Oatmeal Cookies Special?

Instant Oatmeal Cookies are a delicious twist on the classic oatmeal cookie, combining the hearty texture of oats with the convenience of pre-flavored instant oatmeal packets. Originating as a staple in American households, oatmeal cookies have long been loved for their chewy texture and comforting flavor. What sets these cookies apart is the use of instant oatmeal packets, which not only speeds up the preparation but also allows you to mix and match flavors, making each batch unique.

Whether you’re craving a sweet snack or looking for a dessert to impress, these Instant Oatmeal Cookies are sure to hit the spot. Perfect for fans of classic American cookies and oatmeal-based dishes, these cookies will become your new go-to treat!

Related Recipe: Check out Peanut Butter Ganache for another delicious dessert idea.

Ingredients for Instant Oatmeal Cookies

To make these Instant Oatmeal Cookies, you’ll need the following ingredients:

• ½ cup unsalted butter (room temperature)
• ½ cup brown sugar
• 1 large egg
• ¾ cup all-purpose flour
• 3 instant oatmeal packets (about 1 ⅓ cups or 129 grams; any flavor like maple & brown sugar or cinnamon)
• ½ teaspoon baking soda
• ¼ teaspoon kosher salt

For those with dietary restrictions or preferences, here are some helpful substitutions:

• Dairy-Free: Use a plant-based butter.
• Gluten-Free: Swap out the all-purpose flour with a gluten-free flour blend.
• Low Sugar: Substitute the brown sugar with coconut sugar or a sugar-free alternative.

These easy-to-find ingredients ensure that you can whip up a batch of cookies any time, even on short notice.

How to Make Instant Oatmeal Cookies – Step by Step

Here’s a simple guide on how to make instant oatmeal cookies:

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

Step 2: Cream the Butter and Sugar

In a large bowl or the bowl of a stand mixer, beat the softened butter and brown sugar together on medium speed. Keep beating for about 3 minutes until the mixture is light and fluffy.

Step 3: Add the Egg

Crack in the egg and mix until it’s fully incorporated. Don’t worry if the mixture looks a bit curdled – it’s perfectly normal!

Step 4: Mix in the Dry Ingredients

Add the flour, instant oatmeal packets, baking soda, and kosher salt to the bowl. Stir everything together until a smooth cookie dough forms. You’ll notice the wonderful aroma of the flavored oatmeal packets at this stage.

Step 5: Scoop and Bake

Using a small cookie scoop, drop balls of cookie dough onto the lined baking sheet, leaving space between each cookie to allow them to spread. Bake in the preheated oven for 10-11 minutes, or until the edges are golden brown and the centers look just set.

Step 6: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely.

Tip: For an extra chewy texture, slightly underbake the cookies by pulling them out of the oven just before the centers fully set.

Helpful Tips for Instant Oatmeal Cookies

For the best instant oatmeal cookies, follow these helpful tips:

• Use room temperature butter: This ensures that the butter and sugar cream together properly, creating a light and fluffy texture.
• Experiment with flavors: Instant oatmeal packets come in a variety of flavors like apple cinnamon, maple brown sugar, and even banana nut. Feel free to mix and match!
• Chill the dough: If you want thicker cookies, chill the dough for 30 minutes before baking.

By following these tips, you’ll ensure your Instant Oatmeal Cookies turn out perfectly every time.

Cooking Tips for the Best Instant Oatmeal Cookies

To elevate your Instant Oatmeal Cookie recipe, try these cooking techniques:

• Don’t Overmix: Overmixing the dough can lead to dense, tough cookies. Mix just until the dry ingredients are incorporated.
• Use a Cookie Scoop: This helps ensure that each cookie is the same size, allowing them to bake evenly.
• Rotate the Baking Sheet: Halfway through the baking time, rotate the baking sheet to ensure the cookies bake evenly.

These small hacks make a big difference in the final result.

Serving Suggestions for Instant Oatmeal Cookies

Serve these Instant Oatmeal Cookies with:

• A cold glass of milk or almond milk for a classic pairing.
• A scoop of vanilla ice cream for a delicious dessert.
• A cup of hot coffee or tea for an afternoon treat.

For an extra indulgent twist, sandwich two cookies with a layer of cream cheese frosting or Nutella. These versatile cookies pair well with almost anything!

Nutritional Information

Each serving of Instant Oatmeal Cookies provides the following nutritional info:

• Calories: 110 kcal
• Fat: 6g
• Carbohydrates: 12g
• Protein: 2g
• Fiber: 1g
• Sugars: 5g

These cookies offer a balanced treat that won’t weigh you down. For a healthier version, try reducing the sugar or substituting some of the butter with applesauce.

Storage and Leftovers for Instant Oatmeal Cookies

If you have leftovers (which we doubt you will!), here’s how to store them:

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: You can freeze these cookies for up to 3 months. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container.
• Reheating: To enjoy warm cookies, pop them in the microwave for 10-15 seconds or in a preheated oven at 300°F for about 5 minutes.

This method keeps your Instant Oatmeal Cookies fresh and ready to enjoy at any time!

Frequently Asked Questions (FAQs) for Instant Oatmeal Cookies

1. Can I use old-fashioned oats instead of instant oatmeal packets?

Yes, but keep in mind that the texture will be slightly different, and you may need to adjust the sugar to taste.

2. How do I prevent my cookies from spreading too much?

Chilling the dough for 30 minutes before baking will help prevent excessive spreading.

3. Can I add raisins or chocolate chips?

Absolutely! Mix in ½ cup of your favorite add-ins like raisins, chocolate chips, or chopped nuts for extra flavor and texture.

4. Can I make these cookies gluten-free?

Yes, just swap out the all-purpose flour for a gluten-free flour blend, and ensure your instant oatmeal packets are gluten-free.

2 Related Recipes for Oatmeal Cookie Lovers

Here are two more delicious recipes you might enjoy:

1. Ultimate Cowboy Casserole Cornbread – A hearty meal perfect for pairing with your cookies.
2. Sausage Balls Recipe with Red Lobster Mix – A tasty appetizer or snack that complements sweet treats like cookies.

Conclusion

We hope you enjoy making and eating these Instant Oatmeal Cookies as much as we do! They’re quick, easy, and a great way to use up leftover oatmeal packets. If you try this recipe, we’d love to hear your feedback. What flavors did you use? Do you have any special tips or variations? Let us know in the comments!

Happy baking!

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