If you’re on the hunt for the best homemade flatbread recipe that’s both cheesy and garlicky, you’ve come to the right place! This Garlic Cottage Cheese Flatbread is not just easy to make but also incredibly versatile and delicious. With its soft, fluffy texture and bold flavors of garlic, cottage cheese, and fresh parsley, it’s the ultimate comfort food for any meal.
Whether you’re looking for a quick dinner side, a savory snack, or a base for flatbread pizzas, this recipe ticks all the boxes. It’s perfect for both beginner and seasoned cooks, as it requires only simple ingredients and minimal effort. Plus, the combination of garlic, feta, and parsley ensures that every bite is bursting with flavor.
This easy garlic flatbread recipe is sure to become a favorite in your kitchen. Ready to learn how to make homemade garlic flatbread that’s fluffy and flavorful? Let’s get started!
Why You’ll Love This Garlic Cottage Cheese Flatbread
- Easy & Quick: Ready in just 35 minutes.
- Cheesy and Garlicky: Cottage cheese and garlic create a flavor-packed experience.
- Versatile Usage: Serve it as a side, snack, or flatbread pizza base.
- Soft & Fluffy Texture: Thanks to the combination of yogurt and cottage cheese.
- Perfect for Meal Prep: Make a batch and store for later.
Ingredients for Garlic Cottage Cheese Flatbread
Main Ingredients:
- 2 cups all-purpose flour
- 1/2 cup plain yogurt
- 1/2 cup cottage cheese
- 1/4 cup warm water
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup crumbled feta cheese
Optional Add-Ons:
- Chili flakes for a spicy kick
- Grated mozzarella for extra cheesiness
- Herbed butter for a richer flavor
How to Make Garlic Cottage Cheese Flatbread – Step-by-Step Recipe Instructions
Step 1: Mix the Dough
- In a large bowl, combine flour, baking powder, salt, and sugar.
- Add yogurt, cottage cheese, warm water, melted butter, and olive oil.
- Mix with a spoon until it starts to come together into a soft dough.
Step 2: Knead and Rest
- Transfer the dough to a lightly floured surface.
- Knead for about 5 minutes until smooth and elastic.
- Cover with a damp towel and let it rest for 20 minutes.
Step 3: Shape the Flatbreads
- Divide the dough into 6 equal pieces.
- Roll each piece into a ball, then flatten into a round, 1/4 inch thick.
Step 4: Cook the Flatbreads
- Heat a cast-iron skillet over medium-high heat and brush with a little oil.
- Cook each flatbread for 2 minutes on one side until bubbles form.
- Flip and cook for another 2 minutes until golden brown.
- Remove from heat and immediately brush with garlic butter.
- Sprinkle with parsley and feta.
Pro Tips for Perfect Garlic Cottage Cheese Flatbread
- Boost Garlic Flavor: Add roasted garlic into the dough for an extra punch.
- Butter Up: Always brush with melted garlic butter while hot for the best taste.
- Fresh Herbs: Use fresh parsley for a vibrant flavor and color.
- Storage Tip: Store cooked flatbreads in a cloth to keep them soft.
Best Ways to Serve Garlic Cottage Cheese Flatbread
- As a Side Dish: Pair with soups like Tomato Basil Soup or Creamy Mushroom Stew.
- For Breakfast: Top with a fried egg and avocado slices.
- Flatbread Pizza: Add toppings like grilled veggies and mozzarella, then bake for 5 minutes.
- Dipping Delight: Serve with hummus, tzatziki, or marinara sauce.
Nutritional Information (Per Serving)
- Calories: 250 kcal
- Carbohydrates: 30g
- Protein: 8g
- Fat: 10g
- Fiber: 2g
- Sodium: 400 mg
Storage & Leftovers for this Cottage Cheese Flatbread
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Wrap in foil and freeze for up to 1 month.
- Reheating: Use a dry skillet over low heat or microwave for 20 seconds.
- Tip: Brush with a bit of butter after reheating to refresh texture.
FAQs – Your Questions Answered
Can I make this flatbread gluten-free?
Yes, substitute the all-purpose flour with a gluten-free baking blend.
What can I use instead of cottage cheese?
Try ricotta or Greek yogurt for a similar creamy texture.
How do I keep the flatbread soft?
Wrap the cooked flatbreads in a clean towel while cooling to retain moisture.
Can I use this dough for other recipes?
Absolutely! Use it as a base for stuffed flatbreads or pita pockets.
Related Recipes to Try
- Cottage Cheese Egg Bake – Easy Protein Breakfast
- Keto Cottage Cheese Egg Salad – Quick, Creamy, and Low-Carb
- Cottage Cheese Cloud Bread – Easy Gluten-Free Recipe
Conclusion
Now that you know how to make the Best Homemade Garlic Cottage Cheese Flatbread, it’s time to try it yourself! Whether as a snack, side, or main dish, this flatbread is a guaranteed hit. If you make this recipe, share your thoughts in the comments below. Don’t forget to tag us on social media with your delicious creations!
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Homemade Garlic Cottage Cheese Flatbread
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Soft, cheesy, and garlicky, this homemade Garlic Cottage Cheese Flatbread is quick and easy to make. Perfect as a side dish, snack, or pizza base.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup plain yogurt
- 1/2 cup cottage cheese
- 1/4 cup warm water
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup crumbled feta cheese
Instructions
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Add yogurt, cottage cheese, warm water, melted butter, and olive oil. Mix to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Cover the dough with a damp cloth and let it rest for 20 minutes.
- Divide the dough into 6 equal portions and roll each into a ball.
- Flatten each ball into a round, about 1/4 inch thick.
- Heat a skillet over medium-high heat and lightly oil the surface.
- Place the flatbread on the skillet and cook until bubbles form, about 2 minutes.
- Flip and cook the other side until golden brown.
- Brush each flatbread with melted butter mixed with minced garlic and sprinkle with parsley and crumbled feta.
- Serve warm and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- For a gluten-free version, replace all-purpose flour with gluten-free flour blend.
- To enhance garlic flavor, add roasted garlic to the dough.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet or microwave for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: Garlic Cottage Cheese Flatbread, Cheesy Garlic Flatbread, Easy Flatbread Recipe, Homemade Flatbread
