Can I make Garlic Cottage Cheese Flatbread ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Cook the flatbread just before serving for the best texture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can replace up to half of the all-purpose flour with whole wheat flour for a heartier texture.

You can use ricotta cheese or Greek yogurt as a substitute for cottage cheese to maintain a creamy texture.

Yes, cooked flatbreads can be frozen for up to 1 month. Wrap each flatbread in plastic wrap and store in an airtight container.

Reheat the flatbread in a dry skillet over low heat or microwave for 20 seconds. Brush with melted butter after reheating for added moisture.

Yes, this Garlic Cottage Cheese Flatbread is vegetarian-friendly as it contains no meat or animal-derived rennet.

Soft, cheesy, and garlicky, this homemade Garlic Cottage Cheese Flatbread is quick and easy to make. Perfect as a side dish, snack, or pizza base.

Scale

In a mixing bowl, combine flour, baking powder, salt, and sugar.
Add yogurt, cottage cheese, warm water, melted butter, and olive oil. Mix to form a soft dough.
Knead the dough on a floured surface for about 5 minutes until smooth.
Cover the dough with a damp cloth and let it rest for 20 minutes.
Divide the dough into 6 equal portions and roll each into a ball.
Flatten each ball into a round, about 1/4 inch thick.
Heat a skillet over medium-high heat and lightly oil the surface.
Place the flatbread on the skillet and cook until bubbles form, about 2 minutes.
Flip and cook the other side until golden brown.
Brush each flatbread with melted butter mixed with minced garlic and sprinkle with parsley and crumbled feta.
Serve warm and enjoy!

For a gluten-free version, replace all-purpose flour with gluten-free flour blend.
To enhance garlic flavor, add roasted garlic to the dough.
Store leftovers in an airtight container for up to 3 days.
Reheat in a skillet or microwave for best results.