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Greek Salad Recipe – Fresh, Easy, and Flavorful Mediterranean Dish

Greek Salad Recipe – Fresh, Easy, and Flavorful Mediterranean Dish

Description

Welcome, food enthusiasts! If you’re looking for a fresh, vibrant, and utterly delicious salad recipe, this Greek Salad Recipe is just for you. Packed with crisp vegetables, briny olives, and creamy feta cheese, it’s perfect as a side dish or a light main course. Whether you’re a fan of Mediterranean cuisine or simply want to try a new Greek-inspired recipe, this salad is sure to be a hit. Let’s dive into making this wonderful Greek Salad Recipe step-by-step!

Ingredients

Scale

 

Salad Ingredients:

  • 6 – 8 cups chopped romaine lettuce (approx. 32 oz bag or 1–2 heads)
  • 1/2 cup thinly sliced red onion
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/2 cup diced cucumber
  • 1/2 cup chopped green bell pepper
  • 1/2 cup pitted Kalamata olives
  • 1/2 cup cubed feta cheese

Dressing Ingredients:

  • 1/4 cup extra virgin olive oil
  • 1/8 cup red wine vinegar
  • 1 Tbsp lemon juice
  • 1 Tbsp honey
  • 1 tsp dried oregano
  • 1 tsp Dijon mustard
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

Instructions

  1. Prepare the Salad Base:
    Begin by placing the chopped romaine lettuce in a large mixing bowl. Add the thinly sliced red onions, halved tomatoes, diced cucumber, chopped bell pepper, pitted olives, and cubed feta cheese. Toss gently to combine the ingredients evenly.
  2. Make the Dressing:
    In a separate small mixing bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey, oregano, Dijon mustard, salt, and pepper until well combined. Alternatively, you can add the ingredients to a jar with a tight-fitting lid and shake vigorously until the dressing emulsifies.
  3. Combine and Serve:
    Drizzle the dressing over the salad and toss to coat all ingredients thoroughly. For a more rustic presentation, serve the dressing on the side and let everyone add their desired amount.

Equipment

Notes

  • Use Fresh Ingredients: Freshly chopped vegetables will provide the best texture and flavor.
  • Chill the Salad: Keep the salad in the fridge for about 15 minutes before serving for a crisper taste.
  • Customize the Dressing: Add a splash of balsamic vinegar for an extra tangy twist.

Find it online: https://optimalrecipes.com/greek-salad-recipe-fresh-easy-and-flavorful-mediterranean-dish/