Welcome, chocolate lovers! Today, I’m thrilled to introduce you to one of the most indulgent treats you’ll ever bake: Gooey Chocolate Chip Cookie Dough Brownie Bars. These bars are the perfect fusion of rich brownies and melt-in-your-mouth cookie dough, creating an irresistible dessert that’s sure to satisfy your sweet cravings. Whether you’re a fan of traditional brownies or a cookie dough enthusiast, this recipe will give you the best of both worlds in one bite. So, preheat your oven and let’s dive into the deliciousness!
Introduction
If you love brownies and chocolate chip cookies, why choose between them when you can combine them into a decadent dessert? These Gooey Chocolate Chip Cookie Dough Brownie Bars are the ultimate fusion of two beloved classics. This recipe brings together the dense, fudgy texture of brownies with the buttery, chocolatey goodness of cookie dough, creating a dessert that’s impossible to resist.
These brownie bars are perfect for any occasion—whether you’re baking for a party, a family gathering, or just a personal indulgence. They’re also incredibly easy to make, so even if you’re not an experienced baker, you can still whip up these gooey bars in no time. Let’s explore why this is a must-try recipe for chocolate lovers everywhere!
Ingredients for Gooey Chocolate Chip Cookie Dough Brownie Bars
To make these delectable bars, you’ll need the following ingredients:
- 1 cup unsalted butter, melted (provides richness and moisture to both the brownies and cookie dough)
- 2 cups granulated sugar (adds sweetness and enhances the fudgy texture)
- 1 cup light brown sugar, packed (gives a slight molasses flavor and chewy texture)
- 4 large eggs (helps bind the ingredients and adds richness)
- 1 tablespoon vanilla extract (brings warmth and enhances the chocolate flavor)
- 1 cup all-purpose flour (the base of the brownies, providing structure)
- 1 cup unsweetened cocoa powder (for that deep, rich chocolate flavor)
- 1/2 teaspoon salt (balances the sweetness)
- 1 cup semisweet chocolate chips, divided (for added chocolatey goodness)
- 1 cup mini chocolate chips, for topping (creates a delicious texture contrast)
How to Make Gooey Chocolate Chip Cookie Dough Brownie Bars – Step by Step
Let’s walk through the steps on how to make these Gooey Chocolate Chip Cookie Dough Brownie Bars from scratch:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to ensure easy removal.
- Mix the Sugars and Butter: In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Stir until the mixture is smooth and well-blended. The combination of sugars adds a caramel-like flavor to the brownies.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract to enhance the sweetness.
- Sift and Fold: Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing to keep the brownies soft and gooey.
- Add Chocolate Chips: Fold in 1 cup of semisweet chocolate chips. These will melt into the brownies, creating pockets of rich chocolate in every bite.
- Pour and Top: Pour the brownie batter into the prepared pan, spreading it out evenly with a spatula. Sprinkle 1 cup of mini chocolate chips over the top for an extra layer of chocolate goodness.
- Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; the brownies should remain gooey.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing them into squares. This ensures clean, even cuts and prevents them from falling apart.
Enjoy your gooey masterpiece!
Helpful Tips for Gooey Chocolate Chip Cookie Dough Brownie Bars
To make sure your Gooey Chocolate Chip Cookie Dough Brownie Bars turn out perfectly every time, keep these helpful tips in mind:
- Room Temperature Ingredients: Bring your eggs to room temperature before using them. This helps to create a smoother batter and more even texture.
- Don’t Overmix: Overmixing the batter can result in tough brownies. Mix until just combined to keep the texture soft and fudgy.
- Add a Touch of Espresso Powder: For an extra depth of flavor, consider adding a teaspoon of espresso powder to the batter. This intensifies the chocolate flavor without making the bars taste like coffee.
Cooking Tips for the Best Gooey Chocolate Chip Cookie Dough Brownie Bars
Here are a few cooking techniques and hacks to ensure your bars come out perfectly gooey and delicious every time:
- Use High-Quality Cocoa Powder: Opt for a good-quality unsweetened cocoa powder for the best chocolate flavor. Dutch-processed cocoa powder will give a deeper color and smoother taste.
- Check for Doneness Early: It’s better to underbake slightly than overbake these brownies. Start checking them at the 35-minute mark; the toothpick should come out with moist crumbs but no raw batter.
- Line the Pan: Lining the baking pan with parchment paper ensures easy removal and prevents sticking. You can lift the entire batch out of the pan once it cools.
Serving Suggestions
These Gooey Chocolate Chip Cookie Dough Brownie Bars are decadent on their own, but why not elevate them with some delicious serving suggestions?
- Serve Warm with Ice Cream: For an extra indulgent treat, warm up a brownie bar and top it with a scoop of vanilla ice cream. The contrast between the warm, gooey brownie and the cold, creamy ice cream is divine!
- Drizzle with Caramel or Chocolate Sauce: Add a drizzle of caramel or hot fudge sauce for even more gooey goodness.
- Pair with a Glass of Milk: These rich brownie bars pair perfectly with a cold glass of milk to balance out the sweetness.
Nutritional Information
When it comes to indulging in these Gooey Chocolate Chip Cookie Dough Brownie Bars, it’s good to know what you’re enjoying. While these bars are rich and sweet, moderation can make them a delightful part of any dessert rotation.
Per serving (1 bar):
- Calories: 450 kcal
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 40g
- Protein: 5g
Storage and Leftovers for Gooey Chocolate Chip Cookie Dough Brownie Bars
Wondering how to store these delicious Gooey Chocolate Chip Cookie Dough Brownie Bars? Here’s how to keep them fresh:
- Room Temperature: Store your brownie bars in an airtight container at room temperature for up to 4 days. They’ll stay soft and gooey, especially if stored with a piece of parchment paper between layers.
- Freezer: You can freeze these brownie bars for up to 3 months. Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag. To reheat, thaw at room temperature or pop them in the microwave for a few seconds for a quick treat.
Frequently Asked Questions (FAQs)
1. Can I make these brownie bars gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that works well for baking. Ensure it’s a 1:1 ratio replacement for the best results.
2. What type of chocolate chips should I use?
You can use semisweet, milk, or dark chocolate chips depending on your preference. Semisweet is recommended for a balanced sweetness, but if you love dark chocolate, go for it!
3. Can I add nuts to this recipe?
Absolutely! Chopped walnuts or pecans can be folded into the batter for an extra crunch. Around 1/2 cup should do the trick.
4. How can I make this recipe dairy-free?
To make these bars dairy-free, use a plant-based butter substitute and dairy-free chocolate chips. The flavor will still be deliciously chocolatey and gooey!
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Conclusion
There you have it—the ultimate recipe for Gooey Chocolate Chip Cookie Dough Brownie Bars. This dessert is a dream come true for anyone who loves the combination of brownies and cookie dough. We hope you give this recipe a try and experience the gooey chocolate goodness for yourself! Don’t forget to leave a comment with your feedback or share your own personal twist on this recipe. Happy baking!
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Gooey Chocolate Chip Cookie Dough Brownie Bars Recipe
Description
Welcome, chocolate lovers! Today, I’m thrilled to introduce you to one of the most indulgent treats you’ll ever bake: Gooey Chocolate Chip Cookie Dough Brownie Bars. These bars are the perfect fusion of rich brownies and melt-in-your-mouth cookie dough, creating an irresistible dessert that’s sure to satisfy your sweet cravings. Whether you’re a fan of traditional brownies or a cookie dough enthusiast, this recipe will give you the best of both worlds in one bite. So, preheat your oven and let’s dive into the deliciousness!
Ingredients
- 1 cup unsalted butter, melted (provides richness and moisture to both the brownies and cookie dough)
- 2 cups granulated sugar (adds sweetness and enhances the fudgy texture)
- 1 cup light brown sugar, packed (gives a slight molasses flavor and chewy texture)
- 4 large eggs (helps bind the ingredients and adds richness)
- 1 tablespoon vanilla extract (brings warmth and enhances the chocolate flavor)
- 1 cup all-purpose flour (the base of the brownies, providing structure)
- 1 cup unsweetened cocoa powder (for that deep, rich chocolate flavor)
- 1/2 teaspoon salt (balances the sweetness)
- 1 cup semisweet chocolate chips, divided (for added chocolatey goodness)
- 1 cup mini chocolate chips, for topping (creates a delicious texture contrast)
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to ensure easy removal.
- Mix the Sugars and Butter: In a large mixing bowl, combine the melted butter, granulated sugar, and light brown sugar. Stir until the mixture is smooth and well-blended. The combination of sugars adds a caramel-like flavor to the brownies.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract to enhance the sweetness.
- Sift and Fold: Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing to keep the brownies soft and gooey.
- Add Chocolate Chips: Fold in 1 cup of semisweet chocolate chips. These will melt into the brownies, creating pockets of rich chocolate in every bite.
- Pour and Top: Pour the brownie batter into the prepared pan, spreading it out evenly with a spatula. Sprinkle 1 cup of mini chocolate chips over the top for an extra layer of chocolate goodness.
- Bake: Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake; the brownies should remain gooey.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing them into squares. This ensures clean, even cuts and prevents them from falling apart.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Bring your eggs to room temperature before using them. This helps to create a smoother batter and more even texture.
- Don’t Overmix: Overmixing the batter can result in tough brownies. Mix until just combined to keep the texture soft and fudgy.
- Add a Touch of Espresso Powder: For an extra depth of flavor, consider adding a teaspoon of espresso powder to the batter. This intensifies the chocolate flavor without making the bars taste like coffee.
