We welcome you to this exciting adventure of making French Butter Cookies, also known as Breton Traditional Butter Biscuits. They are the perfect combination of buttery richness and soft crispness, providing the classic flavor of French pastry making. No matter if you’re a skilled baker or just beginning to learn baking, this recipe will help you step-by step to make a delicious treat suitable for every occasion.
Introduction
French Butter Cookies or Sables Bretons originated of the Brittany region of France known for its salted butter of high-quality. They’re an old-fashioned classic that is loved by their soft texture and elegant, simple flavor. They are perfect with a cup of coffee or tea they’re quick to make and absolutely delicious. If you’re a lover of European desserts or are seeking something new to bake This recipe is something you should try!
Ingredients for French Butter Cookies
- 2 cups all-purpose flour
- 1 cup unsweetened butter softened
- 3/4 cup of sugar granulated
- 1 large egg
- 1 teaspoon vanilla extract
- Salt and a pinch
- Optional: extra sugar to sprinkle
How to Make French Butter Cookies – Step by Step
Step1: Prepare Your Dough
- The oven should be heated to 350 degrees F (175degC). Prepare a baking sheet using parchment paper.
- Within a bowl mix the sugar and butter until fluffy and light.
- Mix the egg with vanilla extract until completely mixed.
Step2: Add Dry Ingredients
- Mix in your flour, salt and sugar until you have a fine dough is formed.
- Cover the dough with plastic wrap and chill for at least 30 mins to allow it to harden.
Step3: Shape and Bake
- The chilled dough should be rolled out on a lightly floured surface until approximately 1/4-inch thick.
- Make use of a fluted or round cookie cutter to cut the cookies.
- Place cookies on the baking sheet, and sprinkle them with sugar, if you like.
- Bake for 10-12 mins, and until edges have a golden brown. Cool on the rack of a wire.
Helpful Tips for French Butter Cookies
- Make sure to use butter that is of high-quality and unsalted for the most flavorful experience.
- Refrigerating the dough can help it to keep its shape when baking.
- Try adding a dash of cinnamon or nutmeg to give it an added seasonal twist.
Cooking Tips for the Best French Butter Cookies
- Make sure to measure your ingredients accurately to get the same results.
- Be careful not to overmix the dough as it will ensure a soft texture.
- Make use of parchment paper in order to avoid sticking and to ensure that baking is even.
Serving Suggestions for French Butter Cookies
These cookies are delicious with:
- A steaming cup of Earl Grey tea. Earl Grey tea
- A robust espresso
- An ice-cold glass. Arrange the milk on a pretty platter to add a touch elegantness at tea party or at gatherings.
Nutritional Information
The French Butter Cookie is a delight to enjoy in moderation. Each cookie provides approximately:
- Calories: 140 kcal
- Fat: 8g
- Carbohydrates: 16g
- Protein: 2g
Storage and Leftovers for French Butter Cookies
- Keep Cookies in an airtight container and store at room temperature for up to one week.
- To freeze, place the cooled cookies in a freezer safe bag for up to 3 months. Thaw to room temp prior serving.
- Bake for a few minutes and then cool to get a fresh baked flavor.
Frequently Asked Questions (FAQs) for French Butter Cookies
What is the difference that makes these cookies distinctive?
These French butter cookies are adored by their buttery, rich taste as well as their crumbly, granular texture.
Is it possible to make use of salted butter instead unsalted?
Yes, but decrease the salt added to balance the flavor.
Can I prepare the dough in advance?
Absolutely! It can also be chilled for up 2 days, or frozen for longer storage.
Do I have to include nuts or chocolate chips?
While it’s not traditional You are welcome to add your favorite mix-ins to give it modern flair.
Related Recipes for French Butter Cookie Lovers
Conclusion
Making French Butter Cookies is not an enjoyable baking experience, but it also allows you to bring the taste of France inside your home. The delicate taste and melt-in-your mouth texture make them an eternal favourite. Make this recipe, make sure to share your results or any inventive recipes you come up with. Bonne appetit!
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French Butter Cookies Recipe – Irresistible Homemade Delight
Description
Welcome to this delightful journey of creating French Butter Cookies, also known as Traditional Breton Butter Biscuits. These cookies are a perfect blend of buttery richness and tender crispness, offering a classic taste of French pastry-making. Whether you’re an experienced baker or new to the art, this recipe will guide you step by step to create a treat that’s perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: additional sugar for sprinkling
Instructions
Step 1: Prepare Your Dough
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
Step 2: Add Dry Ingredients
- Gradually mix in the flour and salt until a smooth dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Step 3: Shape and Bake
- Roll out the chilled dough on a floured surface to about ¼-inch thickness.
- Use a round or fluted cookie cutter to shape the cookies.
- Place the cookies on the prepared baking sheet and sprinkle with sugar, if desired.
- Bake for 10-12 minutes, or until the edges are golden. Let cool on a wire rack.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use high-quality unsalted butter for the best flavor.
- Refrigerating the dough helps it hold its shape during baking.
- Experiment with adding a pinch of cinnamon or nutmeg for a seasonal twist.
