Description

Welcome to this delightful journey of creating French Butter Cookies, also known as Traditional Breton Butter Biscuits. These cookies are a perfect blend of buttery richness and tender crispness, offering a classic taste of French pastry-making. Whether you’re an experienced baker or new to the art, this recipe will guide you step by step to create a treat that’s perfect for any occasion.

Ingredients

Scale

2 cups all-purpose flour
1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Pinch of salt
Optional: additional sugar for sprinkling

Instructions

Step 1: Prepare Your Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until fully combined.

Step 2: Add Dry Ingredients

Gradually mix in the flour and salt until a smooth dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 3: Shape and Bake

Roll out the chilled dough on a floured surface to about ¼-inch thickness.
Use a round or fluted cookie cutter to shape the cookies.
Place the cookies on the prepared baking sheet and sprinkle with sugar, if desired.
Bake for 10-12 minutes, or until the edges are golden. Let cool on a wire rack.

Notes

Use high-quality unsalted butter for the best flavor.
Refrigerating the dough helps it hold its shape during baking.
Experiment with adding a pinch of cinnamon or nutmeg for a seasonal twist.