Welcoming, foodies! Are you in search of an low-carb, high protein, and gluten-free bread replacement? If yes, then you’re getting an amazing treat! This fluffy Cottage Cheese Cloud Bread is an amazing, light, and airy choice that’s ideal for mini pizzas, sandwiches or even consumed by itself. Its melt-in-your-mouth flavor and quick cooking this recipe is certain to be the staple of your kitchen.
Introduction
Cloud bread has become a huge hit with those adhering to keto, low-carb or gluten-free diets. This particular version, made using cottage cheese is packed with protein as well as a smooth texture that makes it more delicious. If you like fluffy soft bread substitutes then this recipe is for you. Contrary to traditional bread cloud bread, this one can be made grain-free and needs only a few ingredients making it a quick, easy ingredient to add to your menu planning.
Ingredients for Fluffy Cottage Cheese Cloud Bread
To create this soft and fluffy high in protein loaf, you’ll require only a few basic ingredients:
Ingredients
- Three large eggs (separated)
- Half cup of cottage cheese (blended until smooth)
- 1/4 teaspoon of cream of tartar (to help stabilize egg whites)
- 1 teaspoon of salt
- 1 tablespoon cornstarch or arrowroot (optional for structure)
- 1 tablespoon honey, or an ounce of sweetener (optional to add an extra hint of sweetness)
Optional Substitutions
- As an alternative to the cottage cheese alternatively, you could use the ricotta cheese, as well Greek yogurt.
- If you want an dairy-free alternative you can substitute cottage cheese for cream cheese made from plant sources.
- If you’re not a fan of cornstarch just eliminate it however, keep in mind that it gives the bread a more structured structure.
How to Make Fluffy Cottage Cheese Cloud Bread – Step by Step
Step1: Prepare the Ingredients
- The oven should be preheated until 300degF (150degC).
- Cover the edges of a baking tray with parchment to avoid sticking.
- Sort the egg yolks and whites into two bowls.
Step2: Whip the Egg Whites
- Incorporate Cream of Tartar into eggs. Add cream of tartar to egg’s whites.
- With an standing mixer or hand to mix the whites of eggs at the highest speed to ensure that stiff, spherical peaks begin to form. This is the most important step for creating the desired smooth and light texture.
Step3: Mix the Yolks and Cottage Cheese
- In the bowl that contains eggs yolks, add your blend of cottage cheese along with salt as well as cornstarch (if making use of it) and sugar or honey (if you are using).
- Combine until smooth. completely blended.
Step4: Combine the Mixtures
- Gentlely fold the egg whites you have whipped into the yolks together with the cottage cheese into three parts..
- Make use of an spatula to fold the fabric carefully making sure the most air is kept in the fold for an smooth texture.
Step5: Shape the Cloud Bread
- Scoop the mix into the prepared baking sheet to form 6-8 small round and bigger pieces according to your preference.
- Make use of the back of the spoon to make them uniformly.
Step6: Bake
- Bake in the oven that is preheated at a temperature of between 25 and 30 minutes until the tops are to golden and are set.
- Take it out of the baking pan and allow the cloud bread to fully cool just before serving.
Helpful Tips for Fluffy Cottage Cheese Cloud Bread
- Make use of Room Temperature Eggs They whip more efficiently and generate more volume.
- Don’t overfold Overmixing could reduce the airiness. Fold only until it is combined.
- Bake immediately This batter will shrink in volume if it’s left for too long.
- Make use of fresh ingredients Fresh eggs and cottage cheese guarantee the finest flavor and texture.
Cooking Tips for the Best Fluffy Cottage Cheese Cloud Bread
- To increase stability The addition of 1 teaspoon of arrowroot powder or cornstarch aids the cloud bread to retain its shape more effectively.
- To get an Crispier Texture After baking allow the bread to cool before toasting it up lightly before serving.
- To enhance the flavor Add some crushed garlic or dry herbs could add a flavorful taste.
Serving Suggestions for Fluffy Cottage Cheese Cloud Bread
The soft and light cake is delicious in a variety of ways:
- For sandwich bases It can be used to create an sandwiches with cheese and turkey or a breakfast sandwich made of eggs as well as avocado.
- as an accompaniment dish Serve with salads, soups or meats that you grill.
- For a small pizza bases Add cheese, tomato sauce and toppings Bake for an additional few minutes.
- with sweet-tasting toppings – Sprinkle with jam, peanut butter or honey to make a delicious breakfast snack.
Nutritional Information
Cloud bread cloud-shaped bread has a low amount of calories and carbohydrates which makes it a fantastic choice for those who are watching their diet.
Dietary Details (per portion):
- Calories: 50
- Protein: 4g
- Carbohydrates: 1g
- Fat: 3g
- Fiber: 0g
Storage and Leftovers for Fluffy Cottage Cheese Cloud Bread
Cloud bread cloud bread is good for storage so you can prepare your own ahead and enjoy it through the week.
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Reheat Then lightly Toast in an oven or in a toaster to get the most fluffy, warm texture.
- Freeze wrap each one in the parchment and store in an Zip-top bags until one month. Then, reheat directly from the frozen.
Frequently Asked Questions (FAQs) for Fluffy Cottage Cheese Cloud Bread
Q1: Can I use a different cheese?
Yes! Cream cheese or ricotta is a good choice in place of cream cheese, however the texture might differ.
Question 2: What can I change it to be dairy-free?
You can substitute cottage cheese by a cream cheese that is based on plants to make a dairy-free alternative.
Q3 Do I have to make it in advance?
Yes! Cloud bread is very well-kept it can also be prepared ahead of time for short lunches or snacks.
Q4 Do I have the ability to add flavors in my bread cloud?
Absolutely! You can try adding the powders of onion, garlic as well as Italian herbs to add a flavor.
Related Recipes for Fluffy Cottage Cheese Cloud Bread Lovers
If you are a fan of this recipe, then try these delicious recipes from the Optimal Recipes:
Conclusion
This fluffy Creamy Cottage Cheese Bread is an tasty, versatile healthy and nutritious alternative to the traditional bread. No matter if you’re following the gluten-free, low-carb, or a high-protein diet This recipe is perfect for your menu plan.
Are you a fan of this particular recipe? Please share your thoughts and pictures in the comment section below! We’d love to share your delicious recipes. Enjoy cooking!
Print
Fluffy Cottage Cheese Cloud Bread – Easy Low-Carb Recipe
Description
Welcome, food lovers! Are you looking for a low-carb, high-protein, and gluten-free bread alternative? If so, you’re in for a treat! This Fluffy Cottage Cheese Cloud Bread is a delicious, light, and airy option that is perfect for sandwiches, mini pizzas, or simply enjoyed on its own. With its melt-in-your-mouth texture and easy preparation, this recipe is sure to become a staple in your kitchen.
Ingredients
Ingredients
- 3 large eggs (separated)
- ½ cup cottage cheese (blended until smooth)
- ¼ teaspoon cream of tartar (to stabilize egg whites)
- ½ teaspoon salt
- 1 tablespoon cornstarch or arrowroot powder (optional, for structure)
- 1 teaspoon honey or a pinch of sweetener (optional, for a hint of sweetness)
Optional Substitutions
- Instead of cottage cheese, you can use ricotta cheese or Greek yogurt.
- For a dairy-free version, substitute cottage cheese with plant-based cream cheese.
- If you’re avoiding cornstarch, simply leave it out, but note that it helps give the bread more structure.
Instructions
Step1: Prepare the Ingredients
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Separate the egg whites and yolks into two different bowls.
Step2: Whip the Egg Whites
- Add cream of tartar to the egg whites.
- Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form. This step is crucial for achieving a light and airy texture.
Step3: Mix the Yolks and Cottage Cheese
- In the bowl with the egg yolks, add the blended cottage cheese, salt, cornstarch (if using), and honey or sweetener (if using).
- Mix until smooth and fully combined.
Step4: Combine the Mixtures
- Gently fold the whipped egg whites into the yolk and cottage cheese mixture in three parts.
- Use a spatula to fold carefully, ensuring that as much air as possible is retained for a fluffy texture.
Step5: Shape the Cloud Bread
- Scoop the mixture onto the prepared baking sheet, forming 6-8 small rounds or larger pieces, depending on your preference.
- Use the back of a spoon to shape them evenly.
Step6: Bake
- Bake in the preheated oven for 25-30 minutes, or until the tops turn golden brown and set.
- Remove from the oven and let the cloud bread cool completely before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Room-Temperature Eggs – They whip better and create more volume.
- Don’t Overfold – Overmixing can deflate the airiness. Fold just until combined.
- Bake Immediately – The batter will lose volume if it sits too long.
- Use Fresh Ingredients – Fresh cottage cheese and eggs ensure the best flavor and texture.
