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This is your new favourite cookie recipe! If you are a fan of the soothing scent of cinnamon as well as the delicious crunch of a perfect baked cookie, Easy Cinnamon Swirl Cookies are ready to please your taste and senses. They are soft sweet and sweet, and stuffed with a delicious cinnamon swirl. They are ideal for desserts or a comforting snack while drinking tea or coffee.

Introduction

easy Cinnamon Swirl Cookies are a must for those who love the comfort of baked goods. They combine the warm taste of cinnamon and a soft dough to form the perfect spiral of sweet perfection. They are derived from classic cinnamon roll recipes these cookies simplify the process, while still retaining the taste which makes them a perfect option for novices as well as experienced bakers.

Ingredients for Easy Cinnamon Swirl Cookies

To make these tasty cookies Gather these ingredients

• Dry Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
• Wet Ingredients:
  • 1/2 cup unsweetened butter softened
  • 3/4 cup of sugar granulated
  • 1 large egg
  • 1 teaspoon vanilla extract
• For the Filling:
  • 2 tablespoons of butter that has been melted
  • 1/4 cup of sugar granulated
  • Two teaspoons of ground cinnamon

How to Make Easy Cinnamon Swirl Cookies – Step by Step

Step1: Prepare the Dough

1. The oven should be preheated to 350 degrees Fahrenheit (175degC) and then line the baking pan with parchment.
2. Within a large bowl mix together baking powder, flour and salt. Set aside.

Step2: Cream Butter and Sugar

1. Within a bowl large enough mix the softened butter with granulated sugar until fluffy and light.
2. Add the vanilla extract and egg Beat until well combined.

Step3: Combine Wet and Dry Ingredients

1. Add all dry ingredients into the mix and mix until a soft dough is formed.

Step4: Roll and Fill

1. On a lightly sprayed surface make your dough to form a 1/4-inch thick rectangle.
2. Make sure to brush the dough with butter that has been melted, and then evenly sprinkle the cinnamon and sugar mixture all over the surface.

Step5: Form the Spirals

1. Make the dough into a long log. Then, cut it into rounds of 1/2-inch thickness.
2. Place the slices on the baking sheet.

Step6: Bake and Cool

1. Bake for 10-12 minutes or until edge is golden.
2. Allow the cookies to sit on the baking tray for five minutes before moving them to a rack on wire to completely cool.

Helpful Tips for Easy Cinnamon Swirl Cookies

• Chill the dough: If the dough appears too soft, chill it for about 15 minutes prior to rolling.
• Even filling Distribute the mix of sugar and cinnamon evenly to ensure that every cookie is flavorful and balanced.
• Ideal Spiral The dough should be rolled tight to form a distinct swirl within each cookie.

Cooking Tips for the Best Easy Cinnamon Swirl Cookies

• Freshly ground cinnamon is best for a stronger taste.
• Opt for butter that is of high-quality to increase the quality of your dough.
• A sharp knife will ensure that you get straight slices from the log of cookies.

Serving Suggestions for Easy Cinnamon Swirl Cookies

Serve this cookie with

• A warm cup of hot coffee or tea.
• Ice cream with vanilla as dessert.
• Drink a glass of milk cold to enjoy a traditional treat.

Nutritional Information

Per Serving (1 Cookie):

• Calories: 120 kcal
• Fats: 5 g
• Carbohydrates: 16 g
• Proteins: 1 g
• Sugars: 10 g

Storage and Leftovers for Easy Cinnamon Swirl Cookies

• Storage Store cookies inside an airtight container at room temperatures over a period of 5 days.
• Freezing Cookies that have not been baked can be stored in the freezer for up to 3 months. bake them from frozen, adding 2 to 3 minutes.
• Reheating The oven should be heated to 300 degrees F (150degC) for just a few minutes to improve their texture.

Frequently Asked Questions (FAQs) for Easy Cinnamon Swirl Cookies

1. Do I have to make use of whole wheat flour in place or all-purpose?
   Yes However, the texture might be more dense.
2. Are these vegan cookies possible?
   Substitute vegan butter, and replace the egg with flaxseed eggs.
3. Do I have to add raisins or nuts to this filling?
   Absolutely! Pecans chopped or raisins are a wonderful ingredient.
4. What can I do to prevent my dough from sticking?
   Use a lightly-floured surface and roll pin.

Related Recipes for Cookie Lovers

• Peanut Butter Fudge Bites Recipe | Easy Dessert Treats

• Levain Bakery NYC Cookies Recipe – Best Cookie Treats

Conclusion

There’s nothing better than the heavenly scent fresh baked simple Cinnamon Swirl Cookies to make your day more enjoyable. Test this recipe now and let us know your experiences with us in the comment section. Make sure to try your favorite fillings and flavors to make these cookies unique to you! Happy baking!

Easy Cinnamon Swirl Cookies Recipe – Perfect Holiday Desserts

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• Author: Patricia

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Description

Welcome to your new favorite cookie recipe! If you love the comforting aroma of cinnamon and the satisfying crunch of a perfectly baked treat, Easy Cinnamon Swirl Cookies are here to delight your taste buds. These cookies are buttery, sweet, and packed with a delightful cinnamon swirl, making them perfect for dessert or a cozy snack with coffee or tea.

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Ingredients

Scale 1x2x3x

• Dry Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
• Wet Ingredients:
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
• For the Filling:
  • 2 tablespoons melted butter
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

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Instructions

Step 1: Prepare the Dough

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 2: Cream Butter and Sugar

1. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, beating until fully combined.

Step 3: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 4: Roll and Fill

1. On a lightly floured surface, roll the dough into a 1/4-inch-thick rectangle.
2. Brush the dough with melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface.

Step 5: Form the Spirals

1. Roll the dough tightly into a log and slice it into 1/2-inch thick rounds.
2. Place the slices onto the prepared baking sheet.

Step 6: Bake and Cool

1. Bake for 10–12 minutes, or until the edges are golden.
2. Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• Chill the Dough: If the dough feels too soft, refrigerate it for 15–20 minutes before rolling.
• Even Filling: Spread the cinnamon-sugar mixture evenly to ensure every cookie has a balanced flavor.
• Perfect Spiral: Roll the dough tightly to create a defined swirl in each cookie.