Description

Welcome to your new favorite cookie recipe! If you love the comforting aroma of cinnamon and the satisfying crunch of a perfectly baked treat, Easy Cinnamon Swirl Cookies are here to delight your taste buds. These cookies are buttery, sweet, and packed with a delightful cinnamon swirl, making them perfect for dessert or a cozy snack with coffee or tea.

Ingredients

Scale

Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Filling:
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon

Instructions

Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract, beating until fully combined.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 4: Roll and Fill

On a lightly floured surface, roll the dough into a 1/4-inch-thick rectangle.
Brush the dough with melted butter, then evenly sprinkle the cinnamon-sugar mixture over the surface.

Step 5: Form the Spirals

Roll the dough tightly into a log and slice it into 1/2-inch thick rounds.
Place the slices onto the prepared baking sheet.

Step 6: Bake and Cool

Bake for 10–12 minutes, or until the edges are golden.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Chill the Dough: If the dough feels too soft, refrigerate it for 15–20 minutes before rolling.
Even Filling: Spread the cinnamon-sugar mixture evenly to ensure every cookie has a balanced flavor.
Perfect Spiral: Roll the dough tightly to create a defined swirl in each cookie.