Welcome, dessert enthusiasts! Are you ready to embark on a mouthwatering journey to create the most decadent chocolate cherry cake ever? This Black Forest-inspired layer cake recipe is perfect for anyone who loves the irresistible combination of rich chocolate and luscious cherries. Whether you’re a seasoned baker or a beginner, this delightful treat will make you feel like a pastry chef in no time. Let’s dive in!
Introduction
There’s something magical about the fusion of chocolate and cherries. Inspired by the classic German Black Forest cake, this Decadent Chocolate Cherry Cake elevates the concept with layers of moist chocolate cake, sweet cherry filling, and a glossy ganache finish. It’s an ideal choice for birthdays, holidays, or any occasion where indulgence is a must. Easy to make and utterly delicious, this cake is a showstopper that promises to impress your guests.
Ingredients for Decadent Chocolate Cherry Cake
Here’s everything you need to create this masterpiece. Be sure to gather the freshest ingredients for the best results.
For the Cake Layers
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder (preferably Dutch-processed for a richer flavor)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk (substitute: 1 cup milk + 1 tablespoon vinegar or lemon juice, left to sit for 5 minutes)
- ½ cup vegetable oil (neutral oil like canola works best)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup hot water (enhances the cocoa flavor)
Ganache
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped (use high-quality chocolate for the best ganache)
Filling and Garnish
- 1 cup cherry pie filling (store-bought or homemade)
- Maraschino cherries for garnish
Optional substitutions: Use gluten-free flour for a gluten-free version or a sugar substitute for a lower-calorie option.
How to Make Decadent Chocolate Cherry Cake – Step by Step
Follow this simple guide to craft your Black Forest-inspired creation.
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and line the bottoms of three 8-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the wet ingredients: buttermilk, vegetable oil, eggs, and vanilla extract. Stir until smooth.
- Gradually pour in hot water while mixing. The batter will be thin but should look glossy and well-combined.
2: Bake the Cake Layers
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
3: Make the Ganache
- Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Remove from heat and pour over chopped dark chocolate. Let sit for 2 minutes.
- Stir until the mixture is smooth and glossy. Allow to cool slightly for easier spreading.
4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of cherry pie filling on top.
- Drizzle with a small amount of ganache.
- Repeat the process with the remaining layers.
- Frost the entire cake with the remaining ganache, letting it drip down the sides for a rustic look.
5: Garnish and Serve
- Decorate the top with maraschino cherries and any remaining cherry filling.
- Slice and enjoy!
Helpful Tips for Decadent Chocolate Cherry Cake
- Use room temperature ingredients for a smoother batter and even baking.
- Chill the cake layers before assembling to prevent crumbs from mixing into the ganache.
- For an extra kick, add a tablespoon of Kirsch (cherry brandy) to the cherry filling.
Cooking Tips for the Best Decadent Chocolate Cherry Cake
- Use a serrated knife to level the cake layers for a professional look.
- Double boil the ganache if you struggle with melting the chocolate smoothly.
- A cake turntable makes frosting easier and more precise.
Serving Suggestions for Decadent Chocolate Cherry Cake
Pair this decadent dessert with a glass of sparkling rosé or a cup of dark roast coffee. For a holiday twist, serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Nutritional Information
Decadent Chocolate Cherry Cake combines indulgence with a modest nutritional profile. Here’s what you’re enjoying:
Nutritional Info (per serving):
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
- Sugar: 28g
Storage and Leftovers for Decadent Chocolate Cherry Cake
- Refrigerate: Store the cake in an airtight container for up to 5 days.
- Freeze: Wrap individual slices in plastic wrap and freeze for up to 3 months.
- Reheat: Thaw frozen slices at room temperature or microwave for 15 seconds for a warm treat.
Frequently Asked Questions (FAQs) for Decadent Chocolate Cherry Cake
1. Can I use fresh cherries instead of cherry pie filling?
Yes! Cook fresh cherries with sugar and cornstarch to create a homemade filling.
2. Can I make this cake gluten-free?
Absolutely. Substitute all-purpose flour with a gluten-free baking mix.
3. How do I prevent the ganache from dripping too much?
Let the ganache cool until slightly thickened before applying it to the cake.
4. What can I use instead of buttermilk?
Mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice as a substitute.
Related Recipes for Decadent Chocolate Cherry Cake Lovers
- Ultimate Chocolate Lava Cake
- Cheesecake Stuffed Chocolate Chip Cookies – Irresistible Dessert Recipe
Conclusion
This Decadent Chocolate Cherry Cake is a dessert lover’s dream come true. Whether it’s a special celebration or just a treat-yourself moment, this recipe delivers every time. Give it a try, and let us know how it turned out in the comments below! What are your favorite cake recipes or variations? We’d love to hear from you. Happy baking!
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Decadent Chocolate Cherry Cake Recipe: Easy Dessert
Description
Welcome, dessert enthusiasts! Are you ready to embark on a mouthwatering journey to create the most decadent chocolate cherry cake ever? This Black Forest-inspired layer cake recipe is perfect for anyone who loves the irresistible combination of rich chocolate and luscious cherries. Whether you’re a seasoned baker or a beginner, this delightful treat will make you feel like a pastry chef in no time. Let’s dive in!
Ingredients
For the Cake Layers
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder (preferably Dutch-processed for a richer flavor)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk (substitute: 1 cup milk + 1 tablespoon vinegar or lemon juice, left to sit for 5 minutes)
- ½ cup vegetable oil (neutral oil like canola works best)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup hot water (enhances the cocoa flavor)
For the Ganache
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped (use high-quality chocolate for the best ganache)
For the Filling and Garnish
- 1 cup cherry pie filling (store-bought or homemade)
- Maraschino cherries for garnish
Optional substitutions: Use gluten-free flour for a gluten-free version or a sugar substitute for a lower-calorie option.
Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and line the bottoms of three 8-inch round cake pans with parchment paper.
- In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the wet ingredients: buttermilk, vegetable oil, eggs, and vanilla extract. Stir until smooth.
- Gradually pour in hot water while mixing. The batter will be thin but should look glossy and well-combined.
Step 2: Bake the Cake Layers
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Ganache
- Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Remove from heat and pour over chopped dark chocolate. Let sit for 2 minutes.
- Stir until the mixture is smooth and glossy. Allow to cool slightly for easier spreading.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous layer of cherry pie filling on top.
- Drizzle with a small amount of ganache.
- Repeat the process with the remaining layers.
- Frost the entire cake with the remaining ganache, letting it drip down the sides for a rustic look.
Step 5: Garnish and Serve
- Decorate the top with maraschino cherries and any remaining cherry filling.
- Slice and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room temperature ingredients for a smoother batter and even baking.
- Chill the cake layers before assembling to prevent crumbs from mixing into the ganache.
- For an extra kick, add a tablespoon of Kirsch (cherry brandy) to the cherry filling.
