Welcome, dessert enthusiasts! Are you ready to embark on a mouthwatering journey to create the most decadent chocolate cherry cake ever? This Black Forest-inspired layer cake recipe is perfect for anyone who loves the irresistible combination of rich chocolate and luscious cherries. Whether you’re a seasoned baker or a beginner, this delightful treat will make you feel like a pastry chef in no time. Let’s dive in!
Ingredients
Scale
For the Cake Layers
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder (preferably Dutch-processed for a richer flavor)
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup buttermilk (substitute: 1 cup milk + 1 tablespoon vinegar or lemon juice, left to sit for 5 minutes)
½ cup vegetable oil (neutral oil like canola works best)
2 large eggs
1 teaspoon vanilla extract
¾ cup hot water (enhances the cocoa flavor)
For the Ganache
1 cup heavy cream
8 ounces dark chocolate, chopped (use high-quality chocolate for the best ganache)
For the Filling and Garnish
1 cup cherry pie filling (store-bought or homemade)
Maraschino cherries for garnish
Optional substitutions: Use gluten-free flour for a gluten-free version or a sugar substitute for a lower-calorie option.
Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line the bottoms of three 8-inch round cake pans with parchment paper.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the wet ingredients: buttermilk, vegetable oil, eggs, and vanilla extract. Stir until smooth.
Gradually pour in hot water while mixing. The batter will be thin but should look glossy and well-combined.
Step 2: Bake the Cake Layers
Divide the batter evenly among the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Ganache
Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
Remove from heat and pour over chopped dark chocolate. Let sit for 2 minutes.
Stir until the mixture is smooth and glossy. Allow to cool slightly for easier spreading.
Step 4: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of cherry pie filling on top.
Drizzle with a small amount of ganache.
Repeat the process with the remaining layers.
Frost the entire cake with the remaining ganache, letting it drip down the sides for a rustic look.
Step 5: Garnish and Serve
Decorate the top with maraschino cherries and any remaining cherry filling.
Slice and enjoy!
Notes
Use room temperature ingredients for a smoother batter and even baking.
Chill the cake layers before assembling to prevent crumbs from mixing into the ganache.
For an extra kick, add a tablespoon of Kirsch (cherry brandy) to the cherry filling.
