How long does it take to cook Mississippi Pot Roast in the crock pot?

It takes about 8 hours on low to cook Mississippi Pot Roast in a crock pot. You can also cook it on high for 4–5 hours, but low and slow gives the best fall-apart texture.

What is a Mississippi Pot Roast made of?

Mississippi Pot Roast is made with chuck roast, ranch seasoning mix, au jus gravy mix, pepperoncini peppers, and butter. These simple ingredients combine to create a rich, tangy, and savory slow-cooked beef dish.

What cut of meat is best for Mississippi Pot Roast?

The best cut of meat for Mississippi Pot Roast is chuck roast. It's a well-marbled cut that becomes tender and flavorful when slow cooked for several hours.

What's the difference between regular pot roast and Mississippi Pot Roast?

Traditional pot roast usually includes broth, herbs, and vegetables like carrots and potatoes. Mississippi Pot Roast uses ranch mix, au jus, butter, and pepperoncini, creating a bold, buttery, and tangy flavor profile.

Can I make Mississippi Pot Roast with pork or chicken instead of beef?

Yes, you can make Mississippi Pot Roast with pork shoulder or chicken thighs as a substitute for beef. Adjust the cooking time accordingly — chicken usually needs 6 hours on low, while pork can follow the same timing as beef.

Crockpot Mississippi Pot Roast

Description

Crockpot Mississippi Pot Roast is a rich, buttery, and tender beef roast slow-cooked to perfection with ranch mix, au jus, butter, and pepperoncini. It’s an easy, crowd-pleasing dinner with bold flavor and minimal prep.

Ingredients

Scale

2 to 4 pounds chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
8 pepperoncini peppers
1/4 cup pepperoncini juice (optional)
1 stick (1/2 cup) unsalted butter

Instructions

Place the chuck roast at the bottom of the crockpot.
Sprinkle ranch dressing mix and au jus gravy mix evenly over the roast.
Place the pepperoncini on and around the roast. Add juice if desired.
Place the stick of butter on top of the roast.
Cover and cook on low for 8 hours.
Shred the meat directly in the crockpot and stir into the juices. Serve hot.

Notes

You can use chicken thighs or pork shoulder as a substitute for beef.
Skip the pepperoncini or juice for a milder version.
Add carrots or potatoes under the roast for a one-pot meal.
Use homemade ranch or au jus mix to reduce sodium.

Prep Time: 10 minutes
Cook Time: 8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1
Calories: 207
Sugar: 0.2g
Sodium: 103mg
Fat: 13g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 1g
Carbohydrates: 1g
Fiber: 0.3g
Protein: 22g
Cholesterol: 78mg