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Welcome, food lovers! If you’re looking for the ultimate comforting, cheesy, and delicious meal, you’re in the right place. Our Crockpot Cheesy Chicken Spaghetti is designed for busy weeknights when you crave a delicious, hassle-free dinner. Packed with tender chicken, gooey cheese, and perfectly cooked spaghetti, this dish will bring joy to your dining table.

Introduction

The Crockpot Cheesy Chicken Spaghetti recipe brings together the warmth of a traditional casserole with the convenience of crockpot cooking. This Tex-Mex-inspired comfort food combines the creamy richness of cheeses and savory spaghetti, making it an ideal dish for those who love indulgent, easy-to-make meals. The beauty of crockpot recipes like this one lies in the slow-cooked flavors that meld together to create a comforting experience.

For fans of one-pot dishes like Ultimate Cowboy Casserole or Creamy Italian Sausage Soup, this cheesy spaghetti is a must-try addition to your recipe collection.

Ingredients for Crockpot Cheesy Chicken Spaghetti

• 3 chicken breasts – whole or cut into large chunks
• 1 (10 oz.) can diced tomatoes with green chiles – adds a spicy kick
• 1 can cream of chicken soup – creamy base for the sauce
• 1 can cream of mushroom soup – deepens the flavor
• 1/2 onion, diced – aromatic and flavorful
• 2 tsp minced garlic – for a savory depth
• 2 tsp Italian seasoning – a blend of herbs for balance
• 4 oz cream cheese, diced – creamy and tangy
• 2 cups shredded cheddar cheese – brings in the cheesy richness
• 1 package (16 oz.) spaghetti – cooked separately and added

Substitution tip: Use dairy-free cream cheese and cheddar if you’re looking for a lactose-free alternative.

How to Make Crockpot Cheesy Chicken Spaghetti – Step by Step

1. Prepare the Crockpot
   Place chicken, diced tomatoes, both soups, diced onion, minced garlic, and Italian seasoning in the crockpot. This mix will become the sauce that flavors the entire dish.
2. Cook the Chicken
   Cover and set the crockpot to high for 3–4 hours or low for 6–8 hours. The chicken should be tender and easy to shred by the end of the cooking time.
3. Shred the Chicken
   Remove the cooked chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot, mixing it back into the sauce.
4. Add the Cheese
   Add diced cream cheese and shredded cheddar to the crockpot. Stir to combine, and cook on low for another 20–30 minutes until the cheese is fully melted.
5. Cook the Spaghetti
   Meanwhile, cook the spaghetti in a pot of boiling water according to package instructions. Drain and set aside.
6. Combine and Serve
   Stir the cooked spaghetti into the crockpot, ensuring it’s well coated with the cheesy mixture. Serve hot and enjoy the comfort of cheesy goodness.

Cooking tip: If you prefer a thicker sauce, add an extra half cup of cheddar cheese before serving.

Helpful Tips for Crockpot Cheesy Chicken Spaghetti

• For Extra Creaminess: Swap half the cheddar cheese with mozzarella for an added gooey texture.
• Boosting Flavor: A pinch of smoked paprika or chili powder can add a subtle kick.
• Thicker Sauce: If you prefer a thicker consistency, reduce the cooking time on the final cheese-melting step to 15 minutes.

Cooking Tips for the Best Crockpot Cheesy Chicken Spaghetti

• Using Fresh Ingredients: Fresh onions and garlic can elevate the dish’s flavor profile.
• Cheese Quality Matters: Opt for freshly shredded cheese, as pre-packaged shredded cheese may not melt as smoothly.
• Spaghetti Texture: Undercook the spaghetti by a minute for an ideal al dente texture when mixed with the sauce.

Serving Suggestions for Crockpot Cheesy Chicken Spaghetti

Pair this comforting dish with sides like Hawaiian Bread French Toast or a crisp, green salad to balance the richness. For a beverage pairing, a chilled glass of iced tea or a sparkling lemonade makes an ideal accompaniment.

Nutritional Information

This Crockpot Cheesy Chicken Spaghetti is rich and filling. Here’s a breakdown of its nutritional benefits:

Note: For those tracking macros, this dish offers a balanced mix of protein, carbs, and fats.

Storage and Leftovers for Crockpot Cheesy Chicken Spaghetti

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to retain creaminess and microwave in intervals, stirring frequently.

Frequently Asked Questions (FAQs) for Crockpot Cheesy Chicken Spaghetti

1. Can I use other types of pasta?
   Yes, rotini or penne can be excellent alternatives to spaghetti.
2. Is it possible to freeze this dish?
   Absolutely. Freeze in portion-sized containers for up to three months. Thaw in the refrigerator overnight before reheating.
3. Can I add vegetables?
   Certainly! Bell peppers, mushrooms, or even spinach can enhance flavor and texture.
4. How can I make it less spicy?
   Use plain diced tomatoes instead of the green chile variety for a milder taste.

Related Recipes for Crockpot Lovers

For those who love this Crockpot Cheesy Chicken Spaghetti, you might also enjoy:

• Creamy Deviled Egg Pasta Salad
• Slow Cooker Tuscan Chicken Meatballs

Conclusion

We hope you enjoy making and sharing this Crockpot Cheesy Chicken Spaghetti as much as we loved crafting this recipe for you! Let us know in the comments or on social media how your dish turned out and any variations you tried. Enjoy your cooking journey with this cheesy delight!

Crockpot Cheesy Chicken Spaghetti – Easy, Comforting Recipe

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• Author: Patri

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Description

Welcome, food lovers! If you’re looking for the ultimate comforting, cheesy, and delicious meal, you’re in the right place. Our Crockpot Cheesy Chicken Spaghetti is designed for busy weeknights when you crave a delicious, hassle-free dinner. Packed with tender chicken, gooey cheese, and perfectly cooked spaghetti, this dish will bring joy to your dining table.

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Ingredients

Scale 1x2x3x

• 3 chicken breasts – whole or cut into large chunks
• 1 (10 oz.) can diced tomatoes with green chiles – adds a spicy kick
• 1 can cream of chicken soup – creamy base for the sauce
• 1 can cream of mushroom soup – deepens the flavor
• 1/2 onion, diced – aromatic and flavorful
• 2 tsp minced garlic – for a savory depth
• 2 tsp Italian seasoning – a blend of herbs for balance
• 4 oz cream cheese, diced – creamy and tangy
• 2 cups shredded cheddar cheese – brings in the cheesy richness
• 1 package (16 oz.) spaghetti – cooked separately and added

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Instructions

1. Prepare the Crockpot
   Place chicken, diced tomatoes, both soups, diced onion, minced garlic, and Italian seasoning in the crockpot. This mix will become the sauce that flavors the entire dish.
2. Cook the Chicken
   Cover and set the crockpot to high for 3–4 hours or low for 6–8 hours. The chicken should be tender and easy to shred by the end of the cooking time.
3. Shred the Chicken
   Remove the cooked chicken breasts and shred them with two forks. Return the shredded chicken to the crockpot, mixing it back into the sauce.
4. Add the Cheese
   Add diced cream cheese and shredded cheddar to the crockpot. Stir to combine, and cook on low for another 20–30 minutes until the cheese is fully melted.
5. Cook the Spaghetti
   Meanwhile, cook the spaghetti in a pot of boiling water according to package instructions. Drain and set aside.
6. Combine and Serve
   Stir the cooked spaghetti into the crockpot, ensuring it’s well coated with the cheesy mixture. Serve hot and enjoy the comfort of cheesy goodness.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

• For Extra Creaminess: Swap half the cheddar cheese with mozzarella for an added gooey texture.
• Boosting Flavor: A pinch of smoked paprika or chili powder can add a subtle kick.
• Thicker Sauce: If you prefer a thicker consistency, reduce the cooking time on the final cheese-melting step to 15 minutes.