Welcome to this ultimate comfort food recipe for Creamy Spinach and Mushroom Gnocchi! If you’re looking for a quick meal idea that’s packed with flavor, this one-pan dish is for you. Ready in just 20 minutes, this easy-to-make dish will impress your family or guests with its rich taste and satisfying texture. Let’s dive into creating this delightful meal!
Introduction
The combination of creamy gnocchi, sautéed mushrooms, and fresh spinach makes this recipe a versatile favorite for any occasion. Originating from Italian cuisine, gnocchi has become a popular staple worldwide due to its fluffy, pillowy texture and ability to absorb rich sauces. The addition of garlic, smoked paprika, and Italian herbs gives this recipe a robust flavor that stands out. Not only is this dish a perfect vegetarian option, but it can also be customized to suit different palates, making it a must-try for fans of Italian-inspired comfort food.
Related Recipe 1: Ultimate Cowboy Casserole Cornbread
For those who enjoy hearty, comforting dishes, the Ultimate Cowboy Casserole Cornbread is a flavorful option that pairs perfectly with the Creamy Spinach and Mushroom Gnocchi.
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Looking for a delicious appetizer to serve before your creamy gnocchi dish? Try these Sausage Balls with Red Lobster Mix, which add a savory touch to any meal.
Ingredients for Creamy Spinach and Mushroom Gnocchi
- Mushrooms:
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini or white button, sliced)
- Salt and pepper to taste
- Gnocchi:
- 16 oz potato gnocchi
- ½ cup chicken broth (use vegetable broth for a vegetarian option)
- 1 cup heavy cream (substitute with coconut milk for a dairy-free option)
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning or Herbs de Provence
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt
- Coarsely ground black pepper to taste
- Red pepper flakes to taste (optional)
How to Make Creamy Spinach and Mushroom Gnocchi – Step by Step
Step 1: Cook the Mushrooms
Heat 1 tablespoon of olive oil in a large, high-sided skillet. Add the sliced mushrooms and season them with salt and pepper. Cook on high heat for about 2 minutes until lightly browned and softened. Remove half of the cooked mushrooms from the skillet and set them aside for topping later.
Step 2: Prepare the Creamy Sauce
In the same skillet with the remaining mushrooms, add the uncooked gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and salt. Bring the mixture to a boil over medium heat. Stir everything well, cover with a lid, and let it cook for about 5 minutes on medium heat while the sauce thickens and the gnocchi softens.
Step 3: Add the Fresh Spinach
Once the gnocchi is tender, add the fresh spinach. Stir frequently and let it cook for another 5 minutes until the spinach wilts to your preference. If you prefer a thicker sauce, continue cooking for a few more minutes.
Step 4: Final Assembly and Serving
Remove the lid and season the dish with more salt, freshly ground black pepper, and red pepper flakes if desired. Top with the reserved mushrooms for added texture and flavor. Serve hot, garnished with extra smoked paprika or Parmesan cheese if you like.
Helpful Tips for Creamy Spinach and Mushroom Gnocchi
- Use Fresh Ingredients: Whenever possible, use fresh garlic, mushrooms, and spinach for the best flavor.
- Experiment with Herbs: Try adding fresh basil or thyme to enhance the herbal notes in the sauce.
- Adjust the Sauce Consistency: If the sauce becomes too thick, add a splash of chicken broth or cream to reach the desired texture.
- Choose the Right Gnocchi: Store-bought gnocchi works well, but homemade gnocchi can elevate this dish to a whole new level.
Cooking Tips for the Best Creamy Spinach and Mushroom Gnocchi
- Use a Heavy-Bottomed Skillet: This helps distribute heat evenly, preventing the sauce from sticking or burning.
- Cook on Medium Heat: Maintaining a medium heat level ensures the gnocchi cooks through without overcooking the sauce.
- Stir Frequently: To prevent the gnocchi from clumping, stir the mixture frequently during the simmering process.
Serving Suggestions for Creamy Spinach and Mushroom Gnocchi
- Serve the gnocchi as a main course with a side of crusty garlic bread or a simple green salad.
- For a heartier meal, pair it with grilled chicken or roasted vegetables.
- Complement this dish with a glass of Chardonnay or Pinot Grigio for an elegant dining experience.
Nutritional Information
The following nutritional information is per serving:
- Calories: 445
- Fats: 27g
- Carbs: 35g
- Proteins: 11g
- Vitamins: Rich in Vitamin A, Vitamin C, and iron.
Storage and Leftovers for Creamy Spinach and Mushroom Gnocchi
To store leftovers, transfer the dish into an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat, adding a splash of cream or broth to restore the creamy consistency. Avoid reheating in the microwave, as it can make the gnocchi rubbery.
Frequently Asked Questions (FAQs) for Creamy Spinach and Mushroom Gnocchi
- Can I use frozen spinach instead of fresh?
- Yes, but thaw and drain it thoroughly to prevent excess water from diluting the sauce.
- What can I substitute for heavy cream?
- Use half-and-half, coconut milk, or a mixture of Greek yogurt and milk for a lighter version.
- Is this recipe gluten-free?
- Not with store-bought gnocchi, but you can find gluten-free options or make your own gluten-free gnocchi.
- Can I add meat to this dish?
- Absolutely! Try adding cooked chicken breast, bacon, or sausage for an extra protein boost.
Conclusion
We hope you enjoy making this Creamy Spinach and Mushroom Gnocchi as much as we did! This simple yet flavorful recipe is perfect for busy weeknights or special occasions when you want to impress your guests with minimal effort. Don’t forget to leave your feedback below and share your own twists or additions to this dish. Bon Appétit!
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Creamy Spinach and Mushroom Gnocchi Recipe – One-Pan
Description
Welcome to this ultimate comfort food recipe for Creamy Spinach and Mushroom Gnocchi! If you’re looking for a quick meal idea that’s packed with flavor, this one-pan dish is for you. Ready in just 20 minutes, this easy-to-make dish will impress your family or guests with its rich taste and satisfying texture. Let’s dive into creating this delightful meal!
Ingredients
-
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini or white button, sliced)
- Salt and pepper to taste
- Gnocchi:
- 16 oz potato gnocchi
- ½ cup chicken broth (use vegetable broth for a vegetarian option)
- 1 cup heavy cream (substitute with coconut milk for a dairy-free option)
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning or Herbs de Provence
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt
- Coarsely ground black pepper to taste
- Red pepper flakes to taste (optional)
Instructions
Step 1: Cook the Mushrooms
Heat 1 tablespoon of olive oil in a large, high-sided skillet. Add the sliced mushrooms and season them with salt and pepper. Cook on high heat for about 2 minutes until lightly browned and softened. Remove half of the cooked mushrooms from the skillet and set them aside for topping later.
Step 2: Prepare the Creamy Sauce
In the same skillet with the remaining mushrooms, add the uncooked gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning, smoked paprika, and salt. Bring the mixture to a boil over medium heat. Stir everything well, cover with a lid, and let it cook for about 5 minutes on medium heat while the sauce thickens and the gnocchi softens.
Step 3: Add the Fresh Spinach
Once the gnocchi is tender, add the fresh spinach. Stir frequently and let it cook for another 5 minutes until the spinach wilts to your preference. If you prefer a thicker sauce, continue cooking for a few more minutes.
Step 4: Final Assembly and Serving
Remove the lid and season the dish with more salt, freshly ground black pepper, and red pepper flakes if desired. Top with the reserved mushrooms for added texture and flavor. Serve hot, garnished with extra smoked paprika or Parmesan cheese if you like.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Whenever possible, use fresh garlic, mushrooms, and spinach for the best flavor.
- Experiment with Herbs: Try adding fresh basil or thyme to enhance the herbal notes in the sauce.
- Adjust the Sauce Consistency: If the sauce becomes too thick, add a splash of chicken broth or cream to reach the desired texture.
- Choose the Right Gnocchi: Store-bought gnocchi works well, but homemade gnocchi can elevate this dish to a whole new level.
