Hello food lovers! Today, I’m excited to share a delightfully creamy and savory recipe that combines two favorites: deviled eggs and pasta. If you love comfort food packed with flavor, this Creamy Deviled Egg Pasta Delight is perfect for you! Whether you’re serving it at a family gathering, potluck, or just as a delicious weeknight dinner, this dish will quickly become a favorite. Let’s dive in!
Introduction
This recipe brings together the classic flavors of deviled eggs with the satisfying texture of pasta. Originating from the comfort food traditions of American cuisine, Creamy Deviled Egg Pasta Delight is a unique twist on a beloved favorite. The rich, tangy dressing made with Dijon mustard, mayonnaise, and paprika infuses the pasta with a bold flavor, while the hardboiled eggs add a hearty texture and creamy consistency.
I remember the first time I made this dish for a summer BBQ—it was a huge hit! People were coming back for seconds, and I knew this would be a regular in my kitchen. It’s simple to prepare but tastes like you spent hours making it. Now, I’m excited to share this recipe with you!
Ingredients
To prepare this comforting Creamy Deviled Egg Pasta Delight, you’ll need:
- 6 hardboiled eggs
- 8 ounces ditalini, small penne, or elbow macaroni
- ¾ cup mayonnaise
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon white vinegar or fresh lemon juice
- 1 clove garlic, finely minced or crushed to paste
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 2 tablespoons red onion, finely chopped
- 2 tablespoons green onions
If you’re looking to adapt this recipe for dietary needs, feel free to swap out regular mayonnaise for a dairy-free or vegan version. Gluten-free pasta also works wonderfully here and doesn’t sacrifice any flavor.
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How to Make Creamy Deviled Egg Pasta Delight
Follow these steps to create your own delicious Creamy Deviled Egg Pasta Delight:
- Cook the Pasta: Boil the pasta according to package instructions. Add a generous tablespoon of kosher salt to the water for flavor. Once cooked, drain and rinse with cold water to stop the cooking process.
- Prepare the Eggs: While the pasta cooks, peel the hardboiled eggs. Separate the yolks from the whites. Chop the egg whites and set aside. In a large mixing bowl, crush the yolks into a fine powder.
- Make the Dressing: In the bowl with the yolks, whisk together the mayonnaise, Dijon mustard, vinegar or lemon juice, garlic, salt, smoked paprika, and cayenne pepper. Whisk until the dressing is creamy and smooth.
- Combine Ingredients: Add the cooled pasta to the dressing and gently stir to coat each piece of pasta evenly. Fold in the chopped egg whites, red onion, and green onions. Stir until everything is well combined.
- Garnish & Serve: For a final touch, sprinkle extra green onions and paprika on top. Serve immediately for a fresh, creamy dish, or chill it in the fridge to enjoy later.
Helpful Tips
- When cooking your pasta, make sure not to overcook it. Slightly undercooked or “al dente” pasta will maintain its texture after being mixed with the creamy dressing.
- If you want to add a little extra kick, increase the amount of cayenne pepper or add a dash of hot sauce to the dressing.
- Using fresh lemon juice instead of vinegar can give the dish a brighter flavor.
Cooking Tips
To take your Creamy Deviled Egg Pasta Delight to the next level, consider these tips:
- Use a food processor: To make the yolks ultra-smooth, you can use a food processor instead of crushing them by hand.
- Add texture: If you prefer a bit more texture, add some crispy bacon bits or pickled jalapeños for a spicy crunch.
- Chilling the salad: For best results, chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serving Suggestions
This dish pairs wonderfully with a light, crisp side salad or roasted vegetables to balance the richness of the pasta. It’s also delicious served alongside grilled chicken or fish. For a refreshing beverage pairing, try lemonade or iced tea to complement the creamy, tangy flavors of the pasta.
If you’re serving this dish at a party, arrange the pasta in a large serving bowl and garnish with additional green onions and paprika for a beautiful presentation that’s sure to impress your guests.
Nutritional Information
In every bite of this Creamy Deviled Egg Pasta Delight, you’ll enjoy a satisfying blend of protein, fats, and carbohydrates, making it a wholesome meal option.
Nutritional Information (per serving)
- Calories: 420 kcal
- Carbohydrates: 40g
- Protein: 12g
- Fat: 25g
- Saturated Fat: 4g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 9g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 580mg
- Potassium: 160mg
- Fiber: 2g
- Sugar: 2g
- Vitamin A: 10%
- Vitamin C: 4%
- Calcium: 4%
- Iron: 8%
Storage and Leftovers
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. The pasta may absorb some of the dressing over time, so feel free to add a little extra mayo or a splash of water to refresh it before serving.
- Reheat: If you prefer the dish warm, reheat it gently on the stove over low heat, adding a touch more dressing if needed to maintain the creamy texture. However, this dish is typically served cold or at room temperature.
If you’re feeling creative with leftovers, turn them into a sandwich filling or a unique topping for crostini. The flavors only deepen after sitting in the fridge for a day, making leftovers just as enjoyable!
Frequently Asked Questions (FAQs)
- Can I make this recipe ahead of time?
Absolutely! In fact, making this pasta dish ahead of time allows the flavors to meld beautifully. Just keep it in the fridge until you’re ready to serve. - Can I substitute the mayonnaise?
Yes, you can use Greek yogurt or sour cream as a lighter alternative to mayonnaise. The flavor will be slightly tangier, but still delicious! - Is this recipe gluten-free?
To make this dish gluten-free, simply substitute the pasta with your favorite gluten-free variety. - What other add-ins work well with this recipe?
Try adding chopped pickles, bacon bits, or a handful of shredded cheddar cheese for an extra burst of flavor.
Related Recipes
Looking for more delicious recipes like this one? Check out these other ideas that you’ll love:
Conclusion
I hope you enjoy making this Creamy Deviled Egg Pasta Delight as much as I do! It’s a wonderful, versatile dish that’s perfect for any occasion. I’d love to hear how yours turns out, so feel free to leave a comment below or share your own unique twists on the recipe.
Happy cooking, and bon appétit!
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CREAMY DEVILED EGG PASTA DELIGHT
Description
Hello food lovers! Today, I’m excited to share a delightfully creamy and savory recipe that combines two favorites: deviled eggs and pasta. If you love comfort food packed with flavor, this Creamy Deviled Egg Pasta Delight is perfect for you! Whether you’re serving it at a family gathering, potluck, or just as a delicious weeknight dinner, this dish will quickly become a favorite. Let’s dive in!
Ingredients
- 6 hardboiled eggs
- 8 ounces ditalini, small penne, or elbow macaroni
- ¾ cup mayonnaise
- 1 ½ tablespoons Dijon mustard
- 1 teaspoon white vinegar or fresh lemon juice
- 1 clove garlic, finely minced or crushed to paste
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper
- 2 tablespoons red onion, finely chopped
- 2 tablespoons green onions
Instructions
- Cook the Pasta: Boil the pasta according to package instructions. Add a generous tablespoon of kosher salt to the water for flavor. Once cooked, drain and rinse with cold water to stop the cooking process.
- Prepare the Eggs: While the pasta cooks, peel the hardboiled eggs. Separate the yolks from the whites. Chop the egg whites and set aside. In a large mixing bowl, crush the yolks into a fine powder.
- Make the Dressing: In the bowl with the yolks, whisk together the mayonnaise, Dijon mustard, vinegar or lemon juice, garlic, salt, smoked paprika, and cayenne pepper. Whisk until the dressing is creamy and smooth.
- Combine Ingredients: Add the cooled pasta to the dressing and gently stir to coat each piece of pasta evenly. Fold in the chopped egg whites, red onion, and green onions. Stir until everything is well combined.
- Garnish & Serve: For a final touch, sprinkle extra green onions and paprika on top. Serve immediately for a fresh, creamy dish, or chill it in the fridge to enjoy later.
Notes
- When cooking your pasta, make sure not to overcook it. Slightly undercooked or “al dente” pasta will maintain its texture after being mixed with the creamy dressing.
- If you want to add a little extra kick, increase the amount of cayenne pepper or add a dash of hot sauce to the dressing.
- Using fresh lemon juice instead of vinegar can give the dish a brighter flavor.
