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Welcome to the Ultimate Creamy Cajun Pasta Experience!

If you’re looking for a smoky rich, creamy, and delicious dinner This Cajun Shrimp Creamy as well as chicken Pasta will be the ideal recipe! It’s loaded with succulent Shrimp, juicy chicken as well as a rich, spicy Cajun sauce the recipe will quickly become your ultimate comfort food.

Cajun cuisine is famous for its bold flavors and spicy spices This pasta dish is a perfect representation of the essence of Cajun cuisine. It doesn’t matter if you’re fond of chicken, seafood or simply love the creamy texture of spaghetti, this meal offers something for anyone. Let’s get into this simple yet delicious recipe and create a memorable dish!

Why You’ll Love This Recipe

Spicy and Flavorful The combination of Cajun seasoning, a creamy sauce, and delicious proteins creates a delicious taste with every bite.
Easy and quick It can be done in 35 mins great for quick and easy dinners during the week.
One-Pan Wonder – Fewer dishes, more flavor!
Modifiable swap proteins, alter the spice levels or even make it low-carb.

Ingredients for Creamy Cajun Shrimp and Chicken Pasta

Main Ingredients:

• 8 Oz Rotini pasta (or any pasta with a short length such as fusilli, penne or fusilli)
• 1 lb of shrimp Peeled and deveined
• 1 lb of chicken breast cut into bite-sized pieces

For Seasoning & Flavor:

• 2 Tbsp Cajun seasoning – split
• 1 tbsp olive oil
• 2 Tbsp unsalted butter
• 3 cloves garlic – minced
• 1 cup of heavy cream
• 1 cup milk
• 1 cup of crushed Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1 tsp smoked paprika
• 1/2 teaspoon red pepper Flakes (optional for additional heat)
• 1/2 teaspoon salt (adjust according to your preference)
• A fresh parsley chopped, used as garnish

How to Make Creamy Cajun Shrimp and Chicken Pasta – Step by Step

Step1: Cook the Pasta

1. Prepare the contents of a big pot of salty water to a point of boiling.
2. Mix in to the noodles in the pot and let it cook to al al dente (firm enough to bite).
3. Take out and put aside.

Step2: Season and Cook the Chicken

1. Sprinkle your chopped bird using 1 tablespoon Cajun flavoring.
2. Then, heat the olive oil in a large pot at medium-low temperature.
3. Chicken is ready to cook over about 5-6 mins to cook to it is brown in color and completely cooked.
4. Remove skillet from the stove and place aside.

Step3: Cook the Shrimp

1. Within the skillet in the same skillet, melt 1 tbsp of butter..
2. Incorporate to the shrimp and cook for 2 to 3 minutes on each side until opaque and pink.
3. Take out and put aside.

Step4: Make the Creamy Cajun Sauce

1. Reduce the heat to medium-low and then begin to melt 1 tbsp of butter..
2. Include the minced garlic and sauté for about 1-2 minute till fragrant.
3. Pour into milk and heavy cream while stirring constantly.
4. Mix in Parmesan cheese and cheddar cheese. Add smokey paprika and the rest of the Cajun spice.
5. Mix well until the sauce turns smooth and smooth.

Step5: Combine Everything

1. Bring all the cooked pasta as well as the chicken along with shrimp to the skillet.
2. Mix everything until it is all is evenly coated with the rich Cajun sauce.
3. Adjust the seasoning using some salt, and even red pepper Flakes as you wish.

Step6: Serve and Enjoy!

1. Garnish garnish with fresh chopped parsley to serve hot.
2. Combine it with garlic bread or add a fresh salad to make a full dish!

Cooking Tips for the Best Cajun Pasta

Use fresh ingredients Fresh shrimp and top-quality cheese will enhance the dish.
Modify the Spice The spice of Cajun seasonings is spicy. You can reduce or increase it based on your preferences.
Do not overcook shrimp The shrimp that have been cooked for too long become rubbery and cook until they are opaque and pink.
Creamy Perfect Mix constantly to avoid lumps.

Serving Suggestions for Creamy Cajun Pasta

• Serve the dish in with Garlic bread or roasted veggies, or a fresh green salad.
• To give a seafood twist include crab meat or lobster.
• Spice it up with diced jalapenos or additional Cajun seasoning.

Nutritional Information (Per Serving)

• Calories: 580 kcal
• Protein: 45g
• Carbohydrates: 45g
• Fats: 25g
• Fiber: 4g

Storage and Leftovers for Cajun Pasta

How to Store:

• Store any leftovers stored in an airtight container in the refrigerator for up to 3 days.

How to Reheat:

• In a pan, heat it up at a low temperature and add the splash of cream or milk to refresh the sauce.
• Be careful not to microwav for too long, because shrimp may become hard.

Frequently Asked Questions (FAQs) for Cajun Shrimp and Chicken Pasta

1. Can I make an alternative pasta?

Yes! Penne, rigatoni or fettuccine can all be used successfully.

2. What can I replace heavy cream?

You can use half-and-half, or a mix with Greek yogurt with milk to make lighter versions.

3. Are Cajun Seasoning spicy?

It’s got a mild flavor, but isn’t overpowering. You can adjust the flakes of red pepper to regulate the spice levels.

4. Do I have to make it dairy-free?

Yes! You can use coconut milk as well as dairy-free cheese alternatives.

Related Recipes for Pasta Lovers

Are you looking for more delicious and creamy pasta dishes? Try these recipes:

• Garlic Butter Chicken Balls Recipe – Easy Creamy Pasta

• Hobo Casserole Ground Beef – Easy & Cheesy Dinner Recipe

Conclusion

This creamy Cajun Shrimp with chicken Pasta can be the ideal mix of creamy, spicy and delicious goodness! It doesn’t matter if you’re making it for a quick dinner or for a special event it’s sure to impress.

You can give this recipe a shot and tell us how you liked it in the comment section below!
Have a unique twist? Add your own twist below!

Happy Cooking!

Creamy Cajun Shrimp Pasta Recipe – Easy & Delicious Meal

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• Author: Patricia

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Description

Welcome to the Ultimate Creamy Cajun Pasta Experience!

If you’re looking for a smoky rich, creamy, and delicious dinner This Cajun Shrimp Creamy as well as chicken Pasta will be the ideal recipe! It’s loaded with succulent Shrimp, juicy chicken as well as a rich, spicy Cajun sauce the recipe will quickly become your ultimate comfort food.

Cajun cuisine is famous for its bold flavors and spicy spices This pasta dish is a perfect representation of the essence of Cajun cuisine. It doesn’t matter if you’re fond of chicken, seafood or simply love the creamy texture of spaghetti, this meal offers something for anyone. Let’s get into this simple yet delicious recipe and create a memorable dish!

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 oz rotini pasta (or any short pasta like penne or fusilli)
• 1 lb shrimp – peeled and deveined
• 1 lb chicken breast – diced into bite-sized pieces

For Seasoning & Flavor:

• 2 tbsp Cajun seasoning – divided
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic – minced
• 1 cup heavy cream
• 1 cup milk
• ½ cup grated Parmesan cheese
• ½ cup shredded cheddar cheese
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (optional, for extra heat)
• ½ tsp salt (adjust to taste)
• Fresh parsley – chopped, for garnish

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook until al dente (firm to the bite).
3. Drain and set aside.

Step 2: Season and Cook the Chicken

1. Season the diced chicken with 1 tbsp Cajun seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Cook the chicken for 5-6 minutes, until golden brown and fully cooked.
4. Remove from skillet and set aside.

Step 3: Cook the Shrimp

1. In the same skillet, melt 1 tbsp butter.
2. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
3. Remove and set aside.

Step 4: Make the Creamy Cajun Sauce

1. Reduce heat to medium-low, then melt the remaining 1 tbsp butter.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and milk, stirring continuously.
4. Add Parmesan cheese, cheddar cheese, smoked paprika, and remaining Cajun seasoning.
5. Stir well until the sauce becomes smooth and creamy.

Step 5: Combine Everything

1. Return the cooked pasta, chicken, and shrimp to the skillet.
2. Toss everything together until evenly coated in the creamy Cajun sauce.
3. Adjust seasoning with salt and red pepper flakes, if desired.

Step 6: Serve and Enjoy!

1. Garnish with fresh parsley and serve warm.
2. Pair with a side of garlic bread or a crisp salad for a complete meal!

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

Use fresh ingredients Fresh shrimp and top-quality cheese can elevate the dish.
Change the Spice The spice of Cajun seasonings may be spicy. Reduce or increase it based on your preferences.
Don’t overcook the shrimp The shrimp that have been cooked for too long become rubbery. Cook until they are opaque and pink.
Creamy Perfect Mix constantly to avoid lumps.