Welcome, dear readers! Today, I’m thrilled to share a delightful and unique recipe with you. Let’s dive into the world of Cinnamon Sugar French Toast Muffins with a Lemon Twist. This recipe promises a burst of flavors and is perfect for a cozy breakfast or a sweet snack.
Introduction
Cinnamon Sugar French Toast Muffins with a Lemon Twist combines the comforting flavors of classic French toast with the convenience and fun of muffins. These muffins are not just delicious but also have a refreshing hint of lemon, making them stand out. I remember the first time I made these muffins; the aroma filled the house, and my family couldn’t wait to dig in. They are now a staple in our weekend breakfast routine.
Ingredients
To prepare this comforting recipe, you’ll need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Zest of 1 lemon (about 1 tablespoon)
- Optional Toppings: Whipped cream, Powdered sugar, Fresh berries, Maple syrup, Chopped nuts
Feel free to make substitutions if you have dietary restrictions. For instance, you can use almond milk instead of regular milk or a gluten-free flour blend in place of all-purpose flour.
How to Make Cinnamon Sugar French Toast Muffins with a Lemon Twist
Follow these steps to create your own delicious Cinnamon Sugar French Toast Muffins with a Lemon Twist:
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a large bowl, whisk together the melted butter, milk, eggs, nutmeg, vanilla extract, and lemon zest.
- Combine the dry and wet ingredients, stirring until just mixed.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool in the tin for 5 minutes, then transfer to a wire rack.
- For the coating, mix 1/2 cup sugar with 1 tablespoon cinnamon. Dip the warm muffin tops into the mixture.
Helpful Tips
- Ensure the butter is melted but not too hot, as it might cook the eggs.
- Stir the batter until just combined to avoid dense muffins.
Cooking Tips
- Adding a bit of lemon zest to the batter not only adds flavor but also a delightful aroma.
- Use a muffin scoop to evenly distribute the batter into the muffin cups.
Serving Suggestions
Serve these muffins warm, with a dollop of whipped cream or a dusting of powdered sugar. They pair wonderfully with a cup of hot coffee or a glass of cold milk. Fresh berries or a drizzle of maple syrup can also elevate the flavors.
Nutritional Information
Nutritional Information (per serving)
- Calories: 280
- Carbohydrates: 40g
- Protein: 4g
- Fat: 12g
- Saturated Fat: 7g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 160mg
- Potassium: 95mg
- Fiber: 1g
- Sugar: 20g
- Vitamin A: 400IU
- Vitamin C: 1mg
- Calcium: 80mg
- Iron: 1.5mg
These muffins are a great source of energy, thanks to the carbohydrates, and the lemon zest adds a nice dose of vitamin C.
Storage and Leftovers
Refrigerate: Store the muffins in an airtight container in the refrigerator for up to 5 days.
Reheat: Reheat in the microwave for 20-30 seconds or in the oven at 300°F (150°C) for 5-10 minutes.
If you have leftovers, crumble the muffins over a bowl of yogurt or ice cream for a delicious treat.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or a gluten-free blend, but the texture may vary slightly.
Q: How can I make these muffins dairy-free?
A: Substitute the milk with almond milk or any plant-based milk, and use dairy-free butter.
Q: Can I add other spices?
A: Absolutely! Feel free to add a pinch of cloves or cardamom for extra flavor.
Related Recipes
Conclusion
I hope you enjoy making and eating these Cinnamon Sugar French Toast Muffins with a Lemon Twist as much as I do. Don’t forget to share your feedback and any variations you try. Happy baking!
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Cinnamon Sugar French Toast Muffins with Lemon Zest
Description
Welcome, dear readers! Today, I’m thrilled to share a delightful and unique recipe with you. Let’s dive into the world of Cinnamon Sugar French Toast Muffins with a Lemon Twist. This recipe promises a burst of flavors and is perfect for a cozy breakfast or a sweet snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- Zest of 1 lemon (about 1 tablespoon)
- Optional Toppings: Whipped cream, Powdered sugar, Fresh berries, Maple syrup, Chopped nuts
Feel free to make substitutions if you have dietary restrictions. For instance, you can use almond milk instead of regular milk or a gluten-free flour blend in place of all-purpose flour.
Instructions
- Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a large bowl, whisk together the melted butter, milk, eggs, nutmeg, vanilla extract, and lemon zest.
- Combine the dry and wet ingredients, stirring until just mixed.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool in the tin for 5 minutes, then transfer to a wire rack.
- For the coating, mix 1/2 cup sugar with 1 tablespoon cinnamon. Dip the warm muffin tops into the mixture
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Ensure the butter is melted but not too hot, as it might cook the eggs.
- Stir the batter until just combined to avoid dense muffins.
