Description

Looking for a delicious and easy meal? This chopped Italian sandwich will hit all the right spots! Let’s dive into how you can prepare this satisfying dish that’s bursting with flavors.

Ingredients

Scale

6 romaine lettuce leaves, chopped
4 slices Black Forest Ham (try APPLEGATE NATURALS®)
8 slices Genoa Salami (recommend APPLEGATE NATURALS®)
12 slices Turkey Pepperoni (use APPLEGATE NATURALS®)
4 slices Provolone Cheese (APPLEGATE ORGANICS® works best)
4 slices ripe tomato
¼ cup red onion slices
¼ cup pickled jalapeños
2 tablespoons mayonnaise
2 tablespoons red wine vinegar
2 tablespoons olive oil
¼ teaspoon dried oregano
Salt and pepper to taste
3–4 soft hoagie rolls, split

Substitution Options:

Swap Provolone for mozzarella or any preferred cheese.
Opt for a gluten-free hoagie roll for a gluten-sensitive diet.
Use turkey or chicken deli slices for a lower-fat option.

Instructions

Step 1: Prepare the Ingredients

Start by chopping all your vegetables and deli meats. Lay out the romaine lettuce, ham, salami, pepperoni, cheese, tomatoes, onion, and pickled jalapeños on a large cutting board. The key to this recipe is that everything is chopped together so each bite is packed with flavor.

Step 2: Mix the Dressing

In a small bowl, combine the mayonnaise, red wine vinegar, olive oil, and oregano. Add a pinch of salt and pepper to taste. This step is important because the dressing brings all the flavors together.

Step 3: Chop & Mix

With a large sharp knife, coarsely chop all the ingredients on the cutting board. As you chop, add the dressing mixture into the pile. Continue chopping until everything is thoroughly combined and the pieces are roughly the same size.

Step 4: Assemble the Sandwich

Scoop the chopped mixture into the soft hoagie rolls. Make sure you evenly distribute the filling to ensure each bite has a little bit of everything.

Step 5: Serve

Serve immediately and enjoy your delicious, chopped Italian sandwich. Pair it with a crisp salad or chips for a complete meal.

Notes

Tip 1: For an extra kick, try adding banana peppers or sliced pepperoncini to your sandwich.
Tip 2: Use fresh ingredients for the best flavor. Choose ripe tomatoes and high-quality deli meats.
Tip 3: Want a lighter version? Substitute the mayo with a light Greek yogurt or avocado spread.