Welcome, cozy food lovers! Today, we’re diving into a recipe that’s perfect for chilly days: Creamy Comfort Chicken Pot Pie Soup! If you adore traditional Chicken Pot Pie but want something quicker to make, this creamy, hearty soup is a must-try. Packed with tender chicken, colorful vegetables, and rich broth, this recipe will warm you up from the inside out. It’s like comfort in a bowl! Gather your ingredients, and let’s start cooking this delicious twist on a classic.
Introduction
Chicken Pot Pie Soup is the ultimate cozy comfort food that combines the hearty flavors of classic Chicken Pot Pie with the ease of a warm, creamy soup. Originating from the timeless American favorite Chicken Pot Pie, this dish offers a unique spin by transforming it into a spoon-friendly meal. This soup is ideal for chilly evenings when you crave something comforting yet easy to make. Plus, it’s an excellent way to use up leftover chicken. This Chicken Pot Pie Soup recipe brings together the essence of comfort and simplicity. It’s an easy-to-make meal that’s perfect for anyone who loves creamy, chicken-based dishes.
Ingredients for Chicken Pot Pie Soup
To make this Chicken Pot Pie Soup recipe, gather the following ingredients:
- 2 tablespoons butter – adds richness to the soup base
- 1 small onion, diced – brings a mild, aromatic flavor
- 2 cloves garlic, minced – essential for depth of flavor
- 2 large carrots, diced – adds a touch of sweetness and color
- 2 celery stalks, diced – for added crunch and flavor
- 1 cup frozen peas – a classic addition to any pot pie recipe
- 1 cup frozen corn – for a touch of sweetness
- 2 cups diced cooked chicken breast – rotisserie chicken works great here
- 4 cups chicken broth – the base of our flavorful soup
- 1 cup heavy cream – makes the soup creamy and luscious
- 2 tablespoons flour (optional, for a thicker consistency)
- 1 teaspoon dried thyme – enhances the savory flavor
- 1 teaspoon dried rosemary – adds an herby depth
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
How to Make Chicken Pot Pie Soup – Step by Step
Step 1: Begin by melting the butter in a large pot over medium heat. Add diced onion and garlic, sautéing for about 3-4 minutes or until the onion is soft and translucent.
Step 2: Add diced carrots and celery to the pot, cooking for an additional 5 minutes. These vegetables will soften and blend beautifully with the creamy soup base.
Step 3: If you want a thicker soup, sprinkle in 2 tablespoons of flour over the vegetables and stir. Allow the flour to cook for 1-2 minutes to eliminate any raw taste.
Step 4: Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes until the vegetables are tender.
Step 5: Add frozen peas, corn, diced chicken, thyme, and rosemary. Let the soup simmer for another 5 minutes, allowing all the flavors to meld together.
Step 6: Pour in the heavy cream and season with salt and black pepper to taste. Gently stir, letting the soup warm through without bringing it to a boil.
Step 7: Serve hot, garnished with fresh parsley if desired. Your Chicken Pot Pie Soup is now ready to enjoy!
Helpful Tips
- Thicker Consistency: For a thicker soup, use flour in Step 3. Another option is to add a tablespoon of cornstarch mixed with a little water to the soup.
- Rotisserie Chicken Shortcut: Save time by using rotisserie chicken. Just remove the skin and dice the meat into small pieces.
- Fresh Herbs for Flavor: If you have fresh thyme or rosemary, use them instead of dried. Fresh herbs bring a brighter, more robust flavor.
- Vegetable Variety: Feel free to add other vegetables like diced potatoes or green beans to customize this Chicken Pot Pie Soup recipe to your taste.
Cooking Tips
- Use Heavy Cream for Creaminess: Heavy cream brings richness and makes this Chicken Pot Pie Soup delightfully creamy. Avoid substituting milk or lighter creams, as they won’t yield the same texture.
- Sautéing Adds Depth: Don’t skip the step of sautéing onions, garlic, carrots, and celery. This process adds depth to the soup’s flavor.
- Simmer Slowly: Allow the soup to simmer on low heat. This will help the flavors develop and create a more unified taste.
- Frozen Veggies Hack: Frozen peas and corn are quick and convenient for this recipe, but feel free to use fresh vegetables if you have them.
Serving Suggestions
This Chicken Pot Pie Soup pairs wonderfully with warm, crusty bread or fluffy dinner rolls. Serve it alongside a fresh side salad for a complete meal. If you want a truly cozy experience, try serving it with homemade biscuits on the side – they’re perfect for dipping! You could also pair this soup with a light white wine or a classic iced tea for a refreshing balance to the creamy flavors.
Nutritional Information
This Chicken Pot Pie Soup is not only delicious but also packed with nutrients. Each serving provides a balanced combination of proteins, vegetables, and healthy fats, making it a wholesome meal. This soup is high in protein due to the chicken and has a good mix of vitamins and minerals from the vegetables.
Nutritional Information (per serving)
Calories: 380 kcal
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 90mg
Sodium: 780mg
Total Carbohydrates: 25g
Dietary Fiber: 3g
Sugars: 5g
Protein: 22g
Storage and Leftovers
Storage: Let the soup cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days.
Reheating: To reheat, pour the soup into a pot and warm over medium heat until heated through. If the soup thickened in the refrigerator, you might need to add a little broth or water to loosen it up.
Freezing: You can also freeze this Chicken Pot Pie Soup. Store in freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat on the stove for best results.
Frequently Asked Questions (FAQs)
1. Can I make this Chicken Pot Pie Soup in a slow cooker?
Absolutely! Sauté the onion, garlic, carrots, and celery in a pan, then add them to the slow cooker along with the broth, chicken, and herbs. Cook on low for 4 hours, then add the cream in the last 30 minutes.
2. What’s the best way to make this soup gluten-free?
To make this soup gluten-free, skip the flour and use cornstarch as a thickener. Add it in Step 3 by mixing 1 tablespoon of cornstarch with a bit of water and stirring it into the soup.
3. Can I make this soup dairy-free?
Yes! Use olive oil instead of butter, and substitute heavy cream with a dairy-free alternative, such as coconut milk or almond cream.
4. Can I add potatoes to this soup?
Yes, diced potatoes make a great addition to this Chicken Pot Pie Soup. Add them along with the carrots and celery for a heartier texture.
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Conclusion
There you have it—your very own Creamy Comfort Chicken Pot Pie Soup recipe! Perfect for cool evenings or whenever you need a little bit of cozy comfort. We’d love to hear from you: have you tried this recipe? Do you have any favorite variations? Share your feedback or your own twists on this Chicken Pot Pie Soup in the comments. Don’t forget to bookmark this recipe so you can return to it whenever you need a bowl of warm comfort.
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Chicken Pot Pie Soup – Creamy Comfort in Every Spoonful
Description
Welcome, cozy food lovers! Today, we’re diving into a recipe that’s perfect for chilly days: Creamy Comfort Chicken Pot Pie Soup! If you adore traditional Chicken Pot Pie but want something quicker to make, this creamy, hearty soup is a must-try. Packed with tender chicken, colorful vegetables, and rich broth, this recipe will warm you up from the inside out. It’s like comfort in a bowl! Gather your ingredients, and let’s start cooking this delicious twist on a classic.
Ingredients
- 2 tablespoons butter – adds richness to the soup base
- 1 small onion, diced – brings a mild, aromatic flavor
- 2 cloves garlic, minced – essential for depth of flavor
- 2 large carrots, diced – adds a touch of sweetness and color
- 2 celery stalks, diced – for added crunch and flavor
- 1 cup frozen peas – a classic addition to any pot pie recipe
- 1 cup frozen corn – for a touch of sweetness
- 2 cups diced cooked chicken breast – rotisserie chicken works great here
- 4 cups chicken broth – the base of our flavorful soup
- 1 cup heavy cream – makes the soup creamy and luscious
- 2 tablespoons flour (optional, for a thicker consistency)
- 1 teaspoon dried thyme – enhances the savory flavor
- 1 teaspoon dried rosemary – adds an herby depth
- Salt and black pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Begin by melting the butter in a large pot over medium heat. Add diced onion and garlic, sautéing for about 3-4 minutes or until the onion is soft and translucent.
Step 2: Add diced carrots and celery to the pot, cooking for an additional 5 minutes. These vegetables will soften and blend beautifully with the creamy soup base.
Step 3: If you want a thicker soup, sprinkle in 2 tablespoons of flour over the vegetables and stir. Allow the flour to cook for 1-2 minutes to eliminate any raw taste.
Step 4: Slowly pour in the chicken broth, stirring constantly to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes until the vegetables are tender.
Step 5: Add frozen peas, corn, diced chicken, thyme, and rosemary. Let the soup simmer for another 5 minutes, allowing all the flavors to meld together.
Step 6: Pour in the heavy cream and season with salt and black pepper to taste. Gently stir, letting the soup warm through without bringing it to a boil.
Step 7: Serve hot, garnished with fresh parsley if desired. Your Chicken Pot Pie Soup is now ready to enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Thicker Consistency: For a thicker soup, use flour in Step 3. Another option is to add a tablespoon of cornstarch mixed with a little water to the soup.
- Rotisserie Chicken Shortcut: Save time by using rotisserie chicken. Just remove the skin and dice the meat into small pieces.
- Fresh Herbs for Flavor: If you have fresh thyme or rosemary, use them instead of dried. Fresh herbs bring a brighter, more robust flavor.
- Vegetable Variety: Feel free to add other vegetables like diced potatoes or green beans to customize this Chicken Pot Pie Soup recipe to your taste.
