Name: Chicken Pot Pie Soup - Creamy Comfort in Every Spoonful
Cuisine: American
Ingredients: 2 tablespoons butter – adds richness to the soup base; 1 small onion, diced – brings a mild, aromatic flavor; 2 cloves garlic, minced – essential for depth of flavor; 2 large carrots, diced – adds a touch of sweetness and color; 2 celery stalks, diced – for added crunch and flavor; 1 cup frozen peas – a classic addition to any pot pie recipe; 1 cup frozen corn – for a touch of sweetness; 2 cups diced cooked chicken breast – rotisserie chicken works great here; 4 cups chicken broth – the base of our flavorful soup; 1 cup heavy cream – makes the soup creamy and luscious; 2 tablespoons flour (optional, for a thicker consistency); 1 teaspoon dried thyme – enhances the savory flavor; 1 teaspoon dried rosemary – adds an herby depth; Salt and black pepper to taste; Fresh parsley (optional, for garnish)

Chicken Pot Pie Soup – Creamy Comfort in Every Spoonful

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Author: Patricia

Ingredients

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