Welcome to a cozy culinary experience! If you’re a fan of comfort food with a cheesy twist, this Cheesy Broccoli and Potato Soup recipe is just what you need. Packed with wholesome ingredients and oozing with creamy cheddar goodness, it’s the perfect dish for a chilly evening or when you crave a hearty, satisfying meal. Let’s dive into the magic of this Creamy Cheddar Broccoli Potato Delight.
Introduction
When it comes to heartwarming dishes, nothing beats a bowl of homemade soup. Cheesy Broccoli and Potato Soup marries the rich creaminess of cheddar with the earthy flavors of broccoli and potatoes. This dish has roots in classic comfort food and offers a healthy dose of vegetables wrapped in a cheesy embrace. Perfect for fans of cheesy soups and vegetable-packed dinners, this recipe is a must-try!
Ingredients for Cheesy Broccoli and Potato Soup
Here’s what you’ll need to make this delightful soup:
- 4 medium potatoes, peeled and diced
- 2 cups broccoli florets
- 2 large carrots, peeled and sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 3 cups vegetable broth
- 2 cups milk (or plant-based alternative)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (or gluten-free alternative)
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Substitution Options:
- Use dairy-free cheese for a vegan-friendly version.
- Replace regular milk with almond or oat milk for a plant-based alternative.
How to Make Cheesy Broccoli and Potato Soup – Step by Step
Step 1: Prepare the Base
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until fragrant and translucent.
Step 2: Make the Roux
Sprinkle the flour over the onion mixture. Stir constantly for 1-2 minutes to form a roux.
Step 3: Add Liquid Ingredients
Gradually whisk in the milk, ensuring no lumps remain. Then, pour in the vegetable broth and bring the mixture to a gentle boil.
Step 4: Cook the Vegetables
Add the diced potatoes, sliced carrots, and a pinch of salt. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender.
Step 5: Add Broccoli
Stir in the broccoli florets and cook for another 5-7 minutes until tender but still vibrant.
Step 6: Finish with Cheese
Reduce the heat to low. Stir in the shredded cheddar cheese and mix until fully melted and incorporated. Adjust seasoning with salt and pepper.
Helpful Tips for Cheesy Broccoli and Potato Soup
- Use freshly grated cheddar for better melting and flavor.
- Avoid overcooking the broccoli to maintain its vibrant green color.
- Add a dash of smoked paprika for an extra flavor boost.
Cooking Tips for the Best Cheesy Broccoli and Potato Soup
- Use a hand blender for a smoother texture. Blend half the soup while leaving some vegetable chunks intact for the perfect balance.
- Cook the roux slowly to avoid a raw flour taste.
Serving Suggestions for Cheesy Broccoli and Potato Soup
Pair this soup with:
- Warm, crusty bread or garlic knots.
- A side salad with balsamic vinaigrette.
- A glass of crisp white wine or a warm cup of herbal tea.
Nutritional Information
Per Serving:
- Calories: 290 kcal
- Protein: 10g
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 4g
- Vitamin C: 50% of the daily value
Storage and Leftovers for Cheesy Broccoli and Potato Soup
- Storage: Cool the soup completely and transfer it to an airtight container. Refrigerate for up to 3 days.
- Reheating: Heat gently on the stovetop or in the microwave. Add a splash of milk if the soup thickens too much.
- Freezing: Store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQs) for Cheesy Broccoli and Potato Soup
- Can I use frozen broccoli?
Yes, frozen broccoli works well. Add it directly without thawing, but adjust the cooking time slightly. - How can I make this soup vegan?
Use plant-based milk, vegan butter, and dairy-free cheese. - Can I add other vegetables?
Absolutely! Cauliflower or celery are great additions. - What’s the best way to thicken the soup?
Blend some of the soup or add a cornstarch slurry for a thicker consistency.
Related Recipes for Cheesy Soup Lovers
Explore more delicious soup recipes on Optimal Recipes:
Conclusion
Get ready to cozy up with this Cheesy Broccoli and Potato Soup! Perfect for dinner, this recipe combines comfort, nutrition, and flavor in every spoonful. Give it a try and share your thoughts or variations in the comments below. Enjoy your homemade creamy delight!
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Cheesy Broccoli and Potato Soup Recipe | Easy Dinner Idea
Description
Welcome to a cozy culinary experience! If you’re a fan of comfort food with a cheesy twist, this Cheesy Broccoli and Potato Soup recipe is just what you need. Packed with wholesome ingredients and oozing with creamy cheddar goodness, it’s the perfect dish for a chilly evening or when you crave a hearty, satisfying meal. Let’s dive into the magic of this Creamy Cheddar Broccoli Potato Delight.
Ingredients
- 4 medium potatoes, peeled and diced
- 2 cups broccoli florets
- 2 large carrots, peeled and sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 3 cups vegetable broth
- 2 cups milk (or plant-based alternative)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (or gluten-free alternative)
- Salt and pepper to taste
- Fresh thyme for garnish (optional)
Substitution Options:
- Use dairy-free cheese for a vegan-friendly version.
- Replace regular milk with almond or oat milk for a plant-based alternative.
Instructions
Step 1: Prepare the Base
In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté for 3-4 minutes until fragrant and translucent.
Step 2: Make the Roux
Sprinkle the flour over the onion mixture. Stir constantly for 1-2 minutes to form a roux.
Step 3: Add Liquid Ingredients
Gradually whisk in the milk, ensuring no lumps remain. Then, pour in the vegetable broth and bring the mixture to a gentle boil.
Step 4: Cook the Vegetables
Add the diced potatoes, sliced carrots, and a pinch of salt. Reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender.
Step 5: Add Broccoli
Stir in the broccoli florets and cook for another 5-7 minutes until tender but still vibrant.
Step 6: Finish with Cheese
Reduce the heat to low. Stir in the shredded cheddar cheese and mix until fully melted and incorporated. Adjust seasoning with salt and pepper.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated cheddar for better melting and flavor.
- Avoid overcooking the broccoli to maintain its vibrant green color.
- Add a dash of smoked paprika for an extra flavor boost.
