Welcome, cookie lovers! Today, we’re diving into the world of Cake Mix Christmas Cookies – the perfect holiday treat to bring joy and warmth to your home. If you’re looking for a simple, festive, and utterly delicious way to celebrate the season, this recipe is a must-try! Using just a few pantry staples, including cake mix, these cookies are easy to make and capture the essence of holiday cheer with every bite. Gather your holiday sprinkles, preheat that oven, and let’s make some Cake Mix Christmas Cookies!
Introduction
These Cake Mix Christmas Cookies are the ultimate holiday treat, blending the simplicity of a boxed cake mix with festive flair. Originating as an easy shortcut for busy bakers, this cookie recipe has become a seasonal favorite. Made with a few ingredients and a whole lot of love, these cookies are tender, soft, and perfect for gifting, sharing, or keeping all to yourself. With their beautiful sprinkle-studded tops and sugary coating, Cake Mix Christmas Cookies are an irresistible combination of sweet, buttery, and festive flavors.
Ingredients for Cake Mix Christmas Cookies
Here’s everything you need to make these delightful Cake Mix Christmas Cookies:
- 1 box vanilla cake mix – Any brand will work, but for a classic Christmas taste, use vanilla or white cake mix.
- 1/2 cup melted butter – Adds richness and a soft, tender texture.
- 2 large eggs – Provides structure and binds the ingredients.
- 1/2 cup holiday sprinkles – Festive red, green, or multi-colored sprinkles work best for a vibrant look.
- 1/4 cup granulated sugar (for rolling) – Adds a sweet, slightly crisp exterior.
Optional Substitutions:
- Use melted coconut oil instead of butter for a subtle coconut flavor.
- Swap vanilla cake mix with chocolate or red velvet for a unique twist.
How to Make Cake Mix Christmas Cookies – Step by Step
Follow these simple steps to make your own Cake Mix Christmas Cookies:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine Ingredients: In a large mixing bowl, add the vanilla cake mix, melted butter, and eggs. Stir together until the mixture is fully incorporated and smooth.
- Add Holiday Sprinkles: Gently fold in the holiday sprinkles, being careful not to overmix to avoid color bleeding.
- Form the Dough Balls: Using a cookie scoop or spoon, scoop out 1-inch balls of dough.
- Roll in Sugar: Place the granulated sugar in a small bowl. Roll each dough ball in the sugar until it’s evenly coated.
- Arrange on Baking Sheet: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake for 8-10 minutes, or until the edges are just set and the tops begin to crack slightly.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Baking Tip: Use a light touch when folding in the sprinkles to prevent the colors from bleeding, ensuring the cookies retain their bright and festive look.
Helpful Tips for Cake Mix Christmas Cookies
- Use Fresh Ingredients: Fresh eggs and quality butter make a noticeable difference in the texture and flavor.
- Don’t Overbake: These cookies are meant to be soft and tender, so keep an eye on them. Remove them when the edges are set but the centers still look slightly underdone.
- Experiment with Flavors: Try different cake mix flavors for variety – red velvet, chocolate, or even lemon make delicious holiday twists!
- Add Some Extras: For a richer cookie, consider adding a handful of white chocolate chips or chopped nuts.
Cooking Tips for the Best Cake Mix Christmas Cookies
To make the best Cake Mix Christmas Cookies, keep these cooking techniques in mind:
- Room Temperature Ingredients: Allow eggs and melted butter to come to room temperature before mixing. This helps the ingredients combine smoothly and results in a more uniform dough.
- Chill for Extra Thickness: If you prefer thicker cookies, chill the dough for 15-20 minutes before baking.
- Use a Cookie Scoop: A cookie scoop ensures even-sized cookies, which will bake more uniformly and look prettier on your holiday platter.
Serving Suggestions for Cake Mix Christmas Cookies
Cake Mix Christmas Cookies are a delightful addition to any holiday dessert spread. Here’s how to serve them best:
- Festive Cookie Platter: Arrange the cookies on a decorative holiday tray and surround them with fresh holly or cinnamon sticks for an extra touch.
- Gift Jar: Stack the cookies in a mason jar and tie with a festive ribbon – a perfect gift for neighbors, teachers, or friends.
- Cookie Exchange Party: These cookies are a hit at cookie exchanges! Pair them with a hot cup of cocoa or mulled wine for a cozy holiday treat.
Nutritional Information
Cake Mix Christmas Cookies offer a sweet treat to enjoy in moderation. Here’s a breakdown of their nutritional benefits:
These cookies are high in simple carbohydrates, providing a quick energy boost. Butter adds richness and flavor, while eggs contribute protein to each bite. Keep in mind that these are indulgent treats best enjoyed as part of a balanced holiday season.
Nutritional Information (per serving)
Calories: 150
Fats: 8g
Carbs: 18g
Proteins: 1g
Sugars: 12g
Note: Nutritional values may vary depending on the brand of cake mix and size of cookies.
Storage and Leftovers
Store your Cake Mix Christmas Cookies in an airtight container at room temperature for up to 1 week. To keep them fresh longer, consider freezing them:
- Freeze: Place cookies in a single layer on a baking sheet and freeze for 1-2 hours. Once frozen, transfer to a freezer-safe bag. They’ll stay fresh for up to 3 months.
- Reheat: To enjoy them warm, pop a frozen cookie in the microwave for 10-15 seconds.
Pro Tip: Add a slice of bread to the cookie container to keep them soft – the bread will absorb excess moisture, leaving your cookies tender!
Frequently Asked Questions (FAQs)
Q1: Can I use any flavor of cake mix for this recipe?
Absolutely! Feel free to experiment with different flavors like chocolate, spice, or red velvet cake mix for a fun twist.
Q2: How can I prevent the sprinkles from bleeding color?
To avoid color bleeding, gently fold the sprinkles into the dough and avoid overmixing.
Q3: Can I make these cookies gluten-free?
Yes, simply substitute with a gluten-free cake mix. Be sure to check the other ingredients for gluten-free certification as well.
Q4: How do I make the cookies extra soft and chewy?
For softer cookies, underbake them slightly and let them cool on the baking sheet for a few extra minutes before transferring to a wire rack.
Related Recipes
Check out these similar festive cookie recipes:
Conclusion
We hope you enjoy making and sharing these Cake Mix Christmas Cookies as much as we do! They’re quick, easy, and filled with holiday spirit, making them the perfect treat for any festive gathering or cozy night in. We’d love to hear how they turned out for you – feel free to leave a comment or share any creative variations you tried. Happy baking, and Merry Christmas!
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Cake Mix Christmas Cookies – Easy Festive Holiday Treat
Description
Welcome, cookie lovers!Today, we’re diving into the world of Cake Mix Christmas Cookies – the perfect holiday treat to bring joy and warmth to your home. If you’re looking for a simple, festive, and utterly delicious way to celebrate the season, this recipe is a must-try! Using just a few pantry staples, including cake mix, these cookies are easy to make and capture the essence of holiday cheer with every bite. Gather your holiday sprinkles, preheat that oven, and let’s make some Cake Mix Christmas Cookies!
Ingredients
- 1 box vanilla cake mix – Any brand will work, but for a classic Christmas taste, use vanilla or white cake mix.
- 1/2 cup melted butter – Adds richness and a soft, tender texture.
- 2 large eggs – Provides structure and binds the ingredients.
- 1/2 cup holiday sprinkles – Festive red, green, or multi-colored sprinkles work best for a vibrant look.
- 1/4 cup granulated sugar (for rolling) – Adds a sweet, slightly crisp exterior.
Optional Substitutions:
- Use melted coconut oil instead of butter for a subtle coconut flavor.
- Swap vanilla cake mix with chocolate or red velvet for a unique twist.
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine Ingredients: In a large mixing bowl, add the vanilla cake mix, melted butter, and eggs. Stir together until the mixture is fully incorporated and smooth.
- Add Holiday Sprinkles: Gently fold in the holiday sprinkles, being careful not to overmix to avoid color bleeding.
- Form the Dough Balls: Using a cookie scoop or spoon, scoop out 1-inch balls of dough.
- Roll in Sugar: Place the granulated sugar in a small bowl. Roll each dough ball in the sugar until it’s evenly coated.
- Arrange on Baking Sheet: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake for 8-10 minutes, or until the edges are just set and the tops begin to crack slightly.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Baking Tip: Use a light touch when folding in the sprinkles to prevent the colors from bleeding, ensuring the cookies retain their bright and festive look.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh eggs and quality butter make a noticeable difference in the texture and flavor.
- Don’t Overbake: These cookies are meant to be soft and tender, so keep an eye on them. Remove them when the edges are set but the centers still look slightly underdone.
- Experiment with Flavors: Try different cake mix flavors for variety – red velvet, chocolate, or even lemon make delicious holiday twists!
- Add Some Extras: For a richer cookie, consider adding a handful of white chocolate chips or chopped nuts.
