Description
Welcome, cookie lovers!Today, we’re diving into the world of Cake Mix Christmas Cookies – the perfect holiday treat to bring joy and warmth to your home. If you’re looking for a simple, festive, and utterly delicious way to celebrate the season, this recipe is a must-try! Using just a few pantry staples, including cake mix, these cookies are easy to make and capture the essence of holiday cheer with every bite. Gather your holiday sprinkles, preheat that oven, and let’s make some Cake Mix Christmas Cookies!
Ingredients
Scale
- 1 box vanilla cake mix – Any brand will work, but for a classic Christmas taste, use vanilla or white cake mix.
- 1/2 cup melted butter – Adds richness and a soft, tender texture.
- 2 large eggs – Provides structure and binds the ingredients.
- 1/2 cup holiday sprinkles – Festive red, green, or multi-colored sprinkles work best for a vibrant look.
- 1/4 cup granulated sugar (for rolling) – Adds a sweet, slightly crisp exterior.
Optional Substitutions:
- Use melted coconut oil instead of butter for a subtle coconut flavor.
- Swap vanilla cake mix with chocolate or red velvet for a unique twist.
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine Ingredients: In a large mixing bowl, add the vanilla cake mix, melted butter, and eggs. Stir together until the mixture is fully incorporated and smooth.
- Add Holiday Sprinkles: Gently fold in the holiday sprinkles, being careful not to overmix to avoid color bleeding.
- Form the Dough Balls: Using a cookie scoop or spoon, scoop out 1-inch balls of dough.
- Roll in Sugar: Place the granulated sugar in a small bowl. Roll each dough ball in the sugar until it’s evenly coated.
- Arrange on Baking Sheet: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake for 8-10 minutes, or until the edges are just set and the tops begin to crack slightly.
- Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Baking Tip: Use a light touch when folding in the sprinkles to prevent the colors from bleeding, ensuring the cookies retain their bright and festive look.
Notes
- Use Fresh Ingredients: Fresh eggs and quality butter make a noticeable difference in the texture and flavor.
- Don’t Overbake: These cookies are meant to be soft and tender, so keep an eye on them. Remove them when the edges are set but the centers still look slightly underdone.
- Experiment with Flavors: Try different cake mix flavors for variety – red velvet, chocolate, or even lemon make delicious holiday twists!
- Add Some Extras: For a richer cookie, consider adding a handful of white chocolate chips or chopped nuts.