Description
This easy Blooming Onion Sauce recipe is creamy, tangy, and smoky—perfect for dipping blooming onions, fries, veggies, or burgers. Made with simple pantry staples in under 5 minutes, it’s the ultimate party dip.
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon prepared horseradish sauce
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine mayonnaise, ketchup, and prepared horseradish sauce. Mix until smooth.
- Add granulated garlic, smoked paprika, ground cumin, dried oregano, kosher salt, and black pepper. Stir until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with blooming onion, fries, or your favorite appetizers.
Notes
- For a vegan version, use vegan mayonnaise.
- Reduce horseradish or omit cumin for a milder flavor.
- Great for burgers, sandwiches, and veggie platters too.
- Store in the fridge for up to 7 days in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip/Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg