Welcome to a delightful journey into baking! Today, I’m excited to share with you the Baked German Pancake recipe— a breakfast dish that will elevate your morning. Whether you’re planning a cozy Sunday brunch or want something special to impress your family, this German Pancake, also known as a Dutch Baby, is your go-to. Its airy texture and golden-brown edges are irresistible. Plus, this recipe is super easy, requiring just a few ingredients and minimal preparation time. Let’s dive in!
Introduction to Baked German Pancake
A baked German pancake, sometimes referred to as a Dutch Baby, is a traditional German dish that’s become a popular breakfast or brunch option worldwide. It is known for its fluffy, puffed-up texture that makes it visually stunning as it comes out of the oven. Unlike traditional pancakes, this baked version is cooked in the oven, where it rises beautifully due to the steam created inside. With only six key ingredients, you’ll have a wonderfully soft and golden dish perfect for topping with powdered sugar, syrup, or fresh fruits. If you love pancakes and want to try something new, this Baked German Pancake will quickly become a favorite.
Ingredients for Baked German Pancake
Here’s what you’ll need to make the perfect Baked German Pancake:
- 6 large eggs
- 1 cup of milk
- 1 cup of all-purpose flour
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 5 tablespoons of unsalted butter
Feel free to adjust the recipe according to your dietary needs. For a dairy-free version, substitute the milk with almond or oat milk and use dairy-free butter. If you’re gluten intolerant, swap the all-purpose flour with a gluten-free flour blend.
How to Make Baked German Pancake – Step by Step
Making a Baked German Pancake is incredibly simple. Here’s a step-by-step guide on how to whip up this fluffy delight:
Step 1: Preheat the Oven
Preheat your oven to 425ºF (220ºC). While the oven heats up, place 5 tablespoons of unsalted butter into a 9×13-inch baking pan. Put the pan into the oven so the butter can melt as the oven preheats. This will help create a crispy bottom for your pancake.
Step 2: Blend the Ingredients
In a blender, combine 6 large eggs, 1 cup of milk, 1 cup of all-purpose flour, a pinch of salt, and 1 teaspoon of vanilla extract. Blend the mixture until smooth. This step ensures your batter is lump-free and consistent.
Step 3: Pour the Batter into the Baking Dish
Once the butter is melted and bubbling in the baking dish, carefully remove the pan from the oven. Pour the blended pancake batter directly into the hot butter. Make sure the butter covers the entire bottom of the pan before adding the batter.
Step 4: Bake Until Golden Brown
Return the pan to the oven and bake the pancake for 22-27 minutes. You’ll know it’s ready when the edges are puffed up and golden brown. Keep an eye on it, as the exact baking time may vary slightly depending on your oven.
Step 5: Serve and Enjoy
Once done, remove the Baked German Pancake from the oven and serve immediately. You can dust it with powdered sugar, drizzle it with maple syrup, or top it with fresh berries and whipped cream.
Helpful Tips for Baked German Pancake
Here are some tips to ensure your Baked German Pancake turns out perfect every time:
- Use Room Temperature Ingredients: Cold eggs or milk can prevent your pancake from rising properly. Make sure your ingredients are at room temperature.
- Don’t Open the Oven Door Early: Avoid opening the oven during the baking process to prevent the pancake from collapsing.
- Butter is Key: Be generous with the butter for a crispy bottom and enhanced flavor.
- Add Flavor: You can sprinkle cinnamon or nutmeg into the batter for an extra layer of flavor.
Cooking Tips for the Best Baked German Pancake
For the best results, try these techniques:
- Use a Cast Iron Skillet: If you have a cast iron skillet, use it instead of a baking dish. It retains heat better, helping the pancake rise more evenly.
- Heat the Butter Properly: Make sure the butter is fully melted and sizzling before pouring in the batter. This helps the edges crisp up nicely.
- Fresh Ingredients: Always opt for fresh, high-quality eggs and milk for a richer flavor.
Serving Suggestions for Baked German Pancake
A Baked German Pancake is versatile and can be served in several delicious ways. Here are a few ideas:
- Top with Fresh Berries and Cream: Add a dollop of whipped cream and sprinkle fresh berries for a light and fruity breakfast.
- Drizzle with Maple Syrup: Keep it classic with a drizzle of warm maple syrup.
- Savory Option: You can also go savory by skipping the vanilla and topping the pancake with smoked salmon, cream cheese, and chives.
- Pair with Coffee or Tea: Serve with a hot cup of coffee or herbal tea for a delightful brunch experience.
Nutritional Information
This fluffy treat is not only delicious but also offers some nutritional value. Here’s a quick overview:
- Calories per serving: 250
- Protein: 8g
- Carbohydrates: 24g
- Fats: 14g
- Fiber: 1g
- Vitamin A: 10% of the daily value
- Calcium: 6% of the daily value
Nutritional Information (per serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 250 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 210mg |
| Sodium | 200mg |
| Carbohydrates | 24g |
| Protein | 8g |
| Fiber | 1g |
Storage and Leftovers for Baked German Pancake
If you have leftovers (which is rare!), here’s how to store and reheat your Baked German Pancake:
- Refrigeration: Store leftover pancake in an airtight container and place it in the refrigerator. It will stay fresh for up to 2 days.
- Reheating: Reheat the pancake in a 350ºF (175ºC) oven for about 5-7 minutes until warmed through. You can also reheat it in the microwave for about 30 seconds, but the texture may become softer.
- Freezing: If you want to freeze it, cut the pancake into portions, wrap them in plastic wrap, and store them in a freezer-safe bag for up to 1 month.
4 Frequently Asked Questions (FAQs) for Baked German Pancake
1. Why didn’t my pancake rise?
The most common reason for a pancake not rising is using cold ingredients or opening the oven door too soon. Ensure your eggs and milk are at room temperature and keep the oven closed while baking.
2. Can I make this pancake gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make the recipe gluten-free. The results should be just as fluffy!
3. What toppings work best with a Baked German Pancake?
Classic toppings include powdered sugar, maple syrup, and fresh fruits. For a savory twist, try adding cheese, ham, or sautéed mushrooms.
4. Can I prepare the batter ahead of time?
For the best results, it’s recommended to prepare the batter fresh, but you can mix it a few hours in advance and store it in the refrigerator.
2 Related Recipes for Baked German Pancake Lovers
If you love this Baked German Pancake recipe, you’ll enjoy these related dishes from Optimal Recipes:
Conclusion
The Baked German Pancake is a breakfast dish that’s easy to prepare and will quickly become a favorite in your household. Its light and fluffy texture, combined with endless topping possibilities, make it the perfect meal for any occasion. I’d love to hear your thoughts and personal variations of this recipe. Be sure to leave a comment below and let me know how you enjoyed your pancake creation!
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Baked German Pancake Recipe – Fluffy, Delicious Brunch Delight
Description
Welcome to a delightful journey into baking! Today, I’m excited to share with you the Baked German Pancake recipe— a breakfast dish that will elevate your morning. Whether you’re planning a cozy Sunday brunch or want something special to impress your family, this German Pancake, also known as a Dutch Baby, is your go-to. Its airy texture and golden-brown edges are irresistible. Plus, this recipe is super easy, requiring just a few ingredients and minimal preparation time. Let’s dive in!
Ingredients
- 6 large eggs
- 1 cup of milk
- 1 cup of all-purpose flour
- 1 pinch of salt
- 1 teaspoon of vanilla extract
- 5 tablespoons of unsalted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425ºF (220ºC). While the oven heats up, place 5 tablespoons of unsalted butter into a 9×13-inch baking pan. Put the pan into the oven so the butter can melt as the oven preheats. This will help create a crispy bottom for your pancake.
Step 2: Blend the Ingredients
In a blender, combine 6 large eggs, 1 cup of milk, 1 cup of all-purpose flour, a pinch of salt, and 1 teaspoon of vanilla extract. Blend the mixture until smooth. This step ensures your batter is lump-free and consistent.
Step 3: Pour the Batter into the Baking Dish
Once the butter is melted and bubbling in the baking dish, carefully remove the pan from the oven. Pour the blended pancake batter directly into the hot butter. Make sure the butter covers the entire bottom of the pan before adding the batter.
Step 4: Bake Until Golden Brown
Return the pan to the oven and bake the pancake for 22-27 minutes. You’ll know it’s ready when the edges are puffed up and golden brown. Keep an eye on it, as the exact baking time may vary slightly depending on your oven.
Step 5: Serve and Enjoy
Once done, remove the Baked German Pancake from the oven and serve immediately. You can dust it with powdered sugar, drizzle it with maple syrup, or top it with fresh berries and whipped cream.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Room Temperature Ingredients: Cold eggs or milk can prevent your pancake from rising properly. Make sure your ingredients are at room temperature.
- Don’t Open the Oven Door Early: Avoid opening the oven during the baking process to prevent the pancake from collapsing.
- Butter is Key: Be generous with the butter for a crispy bottom and enhanced flavor.
- Add Flavor: You can sprinkle cinnamon or nutmeg into the batter for an extra layer of flavor.
