Nothing can say home comfort foods as much as an cozy, gold-colored baked French Toast Casserole freshly out of the oven! When you’re hosting brunch, making a special breakfast for the family, or just looking for an delicious and sweet dinner This simple recipe is the ideal solution.
In this article you’ll find a step by step guide for making the most delicious Baked French Toast Casserole, as well as expert tips and serving ideas, nutritional details, and much more. Let’s begin!
Introduction
A Baked French Toast casserole is an classic breakfast recipe which combines slices of bread which is soaked in a sweet custard with spices and then cooked to perfection. It’s an easy and easy option of traditional French toast since you can make the night prior and bake it the next morning.
This recipe is rooted in French food and has evolved over time to include wonderful variations, such as vanilla, cinnamon, and maple syrup flavours. It doesn’t matter if you prefer it with fresh fruits, powdered sugar or whip cream it’s a custardy, fluffy casserole is a must for breakfast lovers everywhere!
Ingredients for Baked French Toast Casserole
Main Ingredients:
- 1-lb of brioche, or French bread (about 8 cups) Cut into 1-inch cubes
- 6 large eggs
- 2 cups of milk (whole or 2 %)
- Half cup thick cream
- 1/4 cup of sugar granulated
- 1 teaspoon pure vanilla extract
- 1 tablespoon ground cinnamon
- Salt 1/4 cup
- 2 tablespoons of butter that has been melted (or cook spray to grease)
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Whip cream
How to Make Baked French Toast Casserole – Step by Step
Step 1: Prepare the Baking Dish
Lightly grease the inside of a 9×13″ baking dish with butter that has been melted or cooking spray. Lay the cubes of bread evenly within the dish.
Step 2: Make the Custard Mixture
Within a bowl large enough mix the eggs heavy cream, milk, vanilla extract, sugar, salt, and cinnamon until it is smooth.
Step 3: Soak the Bread
Sprinkle custard mixture mix of custard equally across the bread cubes and press down gently to ensure that the bread is completely coated.
Step 4: Chill Overnight
Wrap the dish in clear plastic and place in the refrigerator for at least a night (or over at minimum four hours) so that the flavors to mix.
Step 5: Bake the Casserole
Pre-heat your oven until 350degrees F (175degC). Take the casserole out of the refrigerator and allow it to sit at the room temperature for about 10 minutes. Bake under cover for 30 to 35 minutes up to the point that the top of the casserole is gold-colored while the custard has completely set..
Step 6: Serve and Enjoy
Allow the casserole to rest for a while before cutting. Serve it with your preferred toppings such as fresh berries, maple syrup and powdered sugar!
Helpful Tips for Baked French Toast Casserole
- Make use of bread that is old to get the most texture. Fresh bread may become wet.
- To add more flavor Add the addition of a pinch of Nutmeg as well as the swirls in caramel sauce prior to baking.
- You can make it dairy-free by making use of almond milk, or Oat milk instead of regular milk.
- Do not skip an night-time soak! It allows the bread to absorb all of the delicious flavors.
Cooking Tips for the Best Baked French Toast Casserole
- Make sure to use a strong bread like challah, brioche as well as French bread to ensure its structure.
- For a little extra crunch Sprinkle the chopped pecans and brown sugar on top of the cake prior to baking.
- Do you want a more rich taste? Swap granulated sugar for brown sugar in the custard mix.
- In the event that your top starts to brown too fast then cover it with foil during the last 10-15 minutes baking.
Serving Suggestions for Baked French Toast Casserole
This warm, sweet and comforting dish is perfect with:
- Sausage or bacon that is crisp to give a delicious contrast
- Fruits that are fresh to give you a refreshing balance
- Whip Cream and Maple Syrup to give you a little more pleasure
- An iced cup of coffee, or fresh squeezed juice of orange
Nutritional Information for Baked French Toast Casserole
A Baked French Toast casserole is an amazing breakfast option however, how do the recipe fit within your eating plan? Here’s the breakdown:
Dietary Details (per portion):
- Calories: ~340 kcal
- Total Fat: 15g
- Carbohydrates: 45g
- Protein: 10g
- Sugars: 20g
- Fiber: 2g
Storage and Leftovers for Baked French Toast Casserole
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat Heat in an oven to 325 degrees Fahrenheit (163degC) over 10 mins or in the to microwave it for 30-60 minutes.
- Freeze Cover each portion with plastic wrap, and freeze for 2 months or more. Thaw over night in the fridge prior to warming.
Frequently Asked Questions (FAQs) for Baked French Toast Casserole
1. Do I have to make this casserole without eggs?
Yes! You can replace eggs with an amalgamation of bananas and flaxseed eggs to make a vegan version.
2. What is the best bread to use to use for French toast and casserole?
Brioche, challah and days-old French bread works well because they stand up to custard.
3. Are there any mix-ins that I can add to this casserole?
Absolutely! You can try chocolate chips or raisins as well as chopped nuts to add texture and taste.
4. What can I do to prevent the casserole from getting soggy?
Make use of the bread that is stale, avoid over-soaking and then bake it covered for a few minutes to crisp the top.
Related Recipes for French Toast Lovers
Want to know more amazing breakfast options? Try these suggestions:
Conclusion
Baked French Toast Casserole an easy delicious, delicious, and a delicious dish that is perfect for brunch, breakfast or dessert. If you’re cooking it for an occasion or simply giving yourself a treat with this recipe, you’ll be guaranteed warmth and comfort with every bite!
Do you have this recipe in your repertoire? Let us know in the comments below Don’t forget to share your favourite recipes! Enjoy cooking!
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Baked French Toast Casserole – Best Brunch Recipe Ideas
Description
Nothing says comfort food like a warm, golden-brown Baked French Toast Casserole fresh out of the oven! Whether you’re hosting a brunch, preparing a special family breakfast, or simply craving a sweet and satisfying meal, this easy-to-make dish is the perfect solution.
In this article, you’ll find a step-by-step guide to making the best Baked French Toast Casserole, along with expert tips, serving suggestions, nutritional information, and more. Let’s dive in!
Ingredients
Main Ingredients:
- 1 loaf of brioche or French bread (about 8 cups), cut into 1-inch cubes
- 6 large eggs
- 2 cups milk (whole or 2%)
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons melted butter (or cooking spray for greasing)
Optional Toppings:
- Powdered sugar
- Maple syrup
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
Instructions
Step 1: Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with melted butter or cooking spray. Arrange the bread cubes evenly in the dish.
Step 2: Make the Custard Mixture
In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
Step 3: Soak the Bread
Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure the bread is fully soaked.
Step 4: Chill Overnight
Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to blend.
Step 5: Bake the Casserole
Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for 10-15 minutes. Bake uncovered for 30-35 minutes, or until the top is golden brown and the custard is fully set.
Step 6: Serve and Enjoy
Let the casserole rest for a few minutes before slicing. Serve with your favorite toppings like maple syrup, fresh berries, or powdered sugar!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use day-old bread for the best texture. Fresh bread can become too soggy.
- For extra flavor, add a dash of nutmeg or a swirl of caramel sauce before baking.
- Make it dairy-free by using almond milk or oat milk instead of regular milk.
- Don’t skip the overnight soak! It allows the bread to absorb all the delicious flavors.
