Description

Nothing says comfort food like a warm, golden-brown Baked French Toast Casserole fresh out of the oven! Whether you’re hosting a brunch, preparing a special family breakfast, or simply craving a sweet and satisfying meal, this easy-to-make dish is the perfect solution.

In this article, you’ll find a step-by-step guide to making the best Baked French Toast Casserole, along with expert tips, serving suggestions, nutritional information, and more. Let’s dive in!

Ingredients

Scale

Main Ingredients:

1 loaf of brioche or French bread (about 8 cups), cut into 1-inch cubes
6 large eggs
2 cups milk (whole or 2%)
1/2 cup heavy cream
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons melted butter (or cooking spray for greasing)

Optional Toppings:

Powdered sugar
Maple syrup
Fresh berries (strawberries, blueberries, raspberries)
Whipped cream

Instructions

Step 1: Prepare the Baking Dish

Lightly grease a 9×13-inch baking dish with melted butter or cooking spray. Arrange the bread cubes evenly in the dish.

Step 2: Make the Custard Mixture

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.

Step 3: Soak the Bread

Pour the custard mixture evenly over the bread cubes, pressing down gently to ensure the bread is fully soaked.

Step 4: Chill Overnight

Cover the dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the flavors to blend.

Step 5: Bake the Casserole

Preheat your oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for 10-15 minutes. Bake uncovered for 30-35 minutes, or until the top is golden brown and the custard is fully set.

Step 6: Serve and Enjoy

Let the casserole rest for a few minutes before slicing. Serve with your favorite toppings like maple syrup, fresh berries, or powdered sugar!

Notes

Use day-old bread for the best texture. Fresh bread can become too soggy.
For extra flavor, add a dash of nutmeg or a swirl of caramel sauce before baking.
Make it dairy-free by using almond milk or oat milk instead of regular milk.
Don’t skip the overnight soak! It allows the bread to absorb all the delicious flavors.