Are you looking for an chewy, cheesy and tart snacks that’s easy to prepare using the air-fryer? This Air Frittered Pickles are an absolute must-try snack that’s sure to be a hit! It doesn’t matter if you’re hosting an celebration for a game day or just craving an easy, healthy, low-carb meal or need an delicious recipe to take advantage of pickles The recipe below is perfect!

These crispy pickles are stuffed with delicious cream cheese, cheddar as well as ranch spice giving you the perfect blend of sweet, tangy, and smoky flavor. Because they’re cooked in an air-fryer that means you get all the crispiness and crunch without deep-frying!

Crispy perfection. Golden and crispy without any extra oil. Cheesy and delicious – A gooey, creamy cheese filling flavored with ranch seasoningQuick and easy to make – ready in less than 20 minutesPerfect for keto and low-carb diets Protein-rich, low in carbohydrates Customizable – Add the cheese, seasonings or spice!

Ingredients for Air Fryer Stuffed Pickles

To create this simple Air fryer-style snack You’ll require:

Main Ingredients:

• 6 large pickles of dill (halved across the length)
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 Tbsp ranch seasoning

Optional Toppings:

• 1/2 teaspoon Garlic powder (for an extra zing)
• 1/2 teaspoon smokey paprika (for smokey kick)
• Chop green onions (for use as garnish)
• Crackers that have been crushed or panko breadcrumbs (for additional crunch)

Do you want to make it more spicy? Sprinkle diced jalapenos on top or sprinkle some the red pepperflakes!

How to Make Air Fryer Stuffed Pickles – Step by Step

Step1: Prepare the Cheese Mixture

1. in an mixing bowl in a mixing bowl, mix the softened cream cheese cheddar shreds along with ranch seasoning.
2. Mix until even and smooth.
3. For extra flavor, add garlic powder or smoked paprika.

Step2: Hollow Out the Pickles

1. Cut each pickle of dill into halves lengthwise.
2. Make use of the handle of a smaller spoon to scoop the center out to create an open space to fill with food.
3. Make sure to pat the pickles dry using towelettes to eliminate any excess moisture.

Step3: Stuff the Pickles

1. Pipe or spoon or pipe the Cheese mixture into the pickles that have been hollowed out.
2. Make sure your the filling has been evenly distributed but it is not too full.

Step4: Preheat Your Air Fryer

1. Adjust the temperature of up your air fryer at 350degF (190degC).
2. Then lightly spray the basket of your air fryer by spraying it with Nonstick Cooking Spray.

Step5: Air Fry the Stuffed Pickles

1. Place your pickles in one pile in the basket of an air fryer.
2. The air fryer should cook to cook for between 8 and 10 minutes Shake every so often.
3. Then cook until the cheese has melted and the edges have a golden color.

Step6: Cool & Serve

1. Let the pickles sit for 2 to 3 minutes before serving.
2. Sprinkle with fresh green onions, or broken crackers to add crunch.
3. Enjoy alongside honey mustard, ranch dressing to dip!

Pro Tips for the Best Air Fryer Stuffed Pickles

Make sure to dry the pickles before stuffing. This helps prevent sogginess.Use creamy cheese that has been softened This makes it simpler to blend as well as mix stuff.Don’t fill the fryer too full. cook in batches to ensure even crispiness.Adjust the cooking time of various air fryers. Some cook quicker than others.Experiment using different cheeses Monterey Jack, Pepper Jack as well as Blue Cheese work great!

Best Ways to Serve Air Fryer Stuffed Pickles

These crunchy pickles are ideal for:

Food for the game – A big success at all Super Bowl party or tailgate!Appetizers for parties – A unique and delicious appetizers! Low-carb snacks ideal in those on keto diets.Dipping using sauces serve with honey mustard, ranch or aioli with a spicy kick!

Nutritional Information for Air Fryer Stuffed Pickles

A portion ( 1 stuffed pickle half) includes approximately:

• Calories: 100 kcal
• Fat: 7g
• Carbs: 4g
• Protein: 4g
• Fiber: 1g

Are you looking for a healthier option with less fat? Use reduced-fat cream cheese

How to Store & Reheat Leftovers

Refrigerator:

• Place inside an airtight container for up 3 days..

Freezer:

• The freezing process is not recommended because pickles lose their texture once frozen..

Reheating Instructions:

• Air Fryer: Heat at 350degF (175degC) for 3-4 minutes.
• Oven Baking at 350degF (190degC) in 5-6 mins.
• Microwave Do not use it if you want cheese to be too soft.

Frequently Asked Questions (FAQs)

1. Do I have to make them in advance?

Yes! Make sure to stuff the pickles ahead of time and then store they in the refrigerator at least 24 hours before air-frying.

2. Do I have to use different types of pickles?

Absolutely! Kosher Dills, Gherkins or pickles with spicy flavor all work very well.

3. What sauces for dipping go well with these pickles?

Try them with: Ranch dressingHoney mustard spicy aioliChipotle mayo

4. Are these pickles keto-friendly?

Yes! They’re low in carbohydrates and are perfect to serve as snacks that are healthy keto snack.

Related Air Fryer Snack Recipes

• Old-Fashioned Egg Custard Pie Recipe – Homemade Dessert

• Cajun Sausage and Rice Skillet – A Flavor-Packed One-Pan Dinner

Final Thoughts

They are Air Fritter Stuffed Pickles are crisp, delicious and bursting with flavor–the ideal snack for anyone who loves pickles! If they are served at the next event or simply enjoy them as the perfect easy snack and they’re sure to be a huge hit.

Try this easy air fryer recipe today and let us know how enjoyed your experience in remarks below!

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Save this recipe to remember later, and follow us for more recipes for air fryers!

Happy Air Frying!

Air Fryer Stuffed Pickles – Easy Keto Snack & Appetizer

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• Author: Patricia

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Description

Looking for a crunchy, cheesy, and tangy snack that’s easy to make in an air fryer? These Air Fryer Stuffed Pickles are a must-try appetizer that will become a new favorite! Whether you’re hosting a game-day party, craving a low-carb snack, or just looking for a fun way to enjoy pickles, this recipe has it all!

These crispy stuffed pickles are loaded with savory cream cheese, cheddar, and ranch seasoning, delivering the perfect balance of tangy, cheesy, and smoky flavors. And because they’re cooked in the air fryer, you get all the crispiness without deep-frying!

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Ingredients

Main Ingredients:

• 6 large dill pickles (halved lengthwise)
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 tbsp ranch seasoning

Optional Toppings:

• 1/2 tsp garlic powder (for extra flavor)
• 1/2 tsp smoked paprika (for a smoky kick)
• Chopped green onions (for garnish)
• Crushed crackers or panko breadcrumbs (for extra crunch)

Want to make it spicy? Add diced jalapenos or a sprinkle of red pepper flakes!

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Instructions

Step1: Prepare the Cheese Mixture

1. In a mixing bowl, combine softened cream cheese, shredded cheddar, and ranch seasoning.
2. Stir until smooth and evenly combined.
3. For extra flavor, add garlic powder or smoked paprika.

Step2: Hollow Out the Pickles

1. Slice each dill pickle in half lengthwise.
2. Use a small spoon to scoop out the center, creating a hollow space for stuffing.
3. Pat the pickles dry with paper towels to remove excess moisture.

Step3: Stuff the Pickles

1. Spoon or pipe the cheese mixture into the hollowed-out pickles.
2. Ensure the filling is evenly spread but not overflowing.

Step4: Preheat Your Air Fryer

1. Set your air fryer to 375degF (190degC).
2. Lightly spray the air fryer basket with nonstick cooking spray.

Step5: Air Fry the Stuffed Pickles

1. Arrange the pickles in a single layer in the air fryer basket.
2. Air fry for 8-10 minutes, shaking halfway through.
3. Cook until cheese is melted and the tops are golden brown.

Step6: Cool & Serve

1. Let the pickles cool for 2-3 minutes before serving.
2. Garnish with green onions or crushed crackers for extra crunch.
3. Serve with ranch dressing or honey mustard for dipping!

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

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Notes

Pat pickles dry before stuffing – This prevents sogginess.Use softened cream cheese – Makes it easier to mix and stuff.Don’t overcrowd the air fryer – Cook in batches for even crispiness.Adjust cooking time for different air fryers – Some may cook faster than others.Experiment with different cheeses – Monterey Jack, Pepper Jack, or Blue Cheese work great!