Hello, cookie enthusiasts! If you’re on the hunt for a delightful dessert that’s quick, easy, and absolutely indulgent, look no further than Air Fryer Peanut Butter Sandwich Cookies. These creamy, dreamy treats are packed with peanut butter goodness and are sure to impress everyone at your table. Whether you’re new to air frying or a seasoned pro, this recipe is perfect for bringing smiles to your kitchen. Let’s dive into this irresistible creation!
Introduction
Craving something sweet, nutty, and utterly satisfying? Look no further than Air Fryer Decadent Peanut Butter Cream Sandwich Cookies! Combining the timeless appeal of peanut butter cookies with a rich, creamy filling, this recipe transforms a classic favorite into a gourmet experience. Made in an air fryer, these cookies are faster and more efficient to prepare, saving you time without sacrificing flavor. Perfect for family gatherings, parties, or a well-deserved treat for yourself, this recipe is a must-try for anyone who loves peanut butter and easy, crowd-pleasing desserts.
Ingredients for Air Fryer Peanut Butter Sandwich Cookies
Here’s what you’ll need to make these delectable cookies:
Cookie Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Filling Ingredients:
- 1 cup creamy peanut butter
- ¼ cup powdered sugar
- 2 tablespoons heavy cream
Optional Substitutions:
- Use almond butter or sunflower seed butter for a nut-free option.
- Swap gluten-free all-purpose flour for a gluten-free version.
How to Make Air Fryer Peanut Butter Sandwich Cookies – Step by Step
Step 1: Mix the Dough
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter, eggs, and vanilla extract. Mix until well combined.
2: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
3: Shape the Cookies
- Roll the dough into 1-inch balls and slightly flatten with a fork, creating a crisscross pattern.
4: Air Fry to Perfection
- Preheat your air fryer to 320°F (160°C) and line the basket with parchment paper.
- Place cookies in a single layer, leaving space between each. Air fry for 6-8 minutes or until the edges are golden.
5: Cool and Prepare the Filling
- Allow the cookies to cool completely.
- Mix the filling ingredients (peanut butter, powdered sugar, and heavy cream) in a bowl until smooth and creamy.
6: Assemble the Sandwich Cookies
- Spread a generous amount of filling on the flat side of one cookie and top with another to create a sandwich. Repeat with remaining cookies.
Helpful Tips for Air Fryer Peanut Butter Sandwich Cookies
- Chilling the Dough: Refrigerate the dough for 20 minutes to make it easier to handle.
- Even Cooking: Cook cookies in batches to ensure even air circulation.
- Custom Fillings: Add a touch of melted chocolate or crushed peanuts to the filling for added texture and flavor.
Cooking Tips for the Best Air Fryer Peanut Butter Cookies
- Use Parchment Paper: Prevent cookies from sticking by lining your air fryer basket with parchment paper.
- Monitor Cooking Time: Air fryer models vary; check cookies around the 6-minute mark.
- Double the Batch: These cookies freeze well, so consider doubling the recipe for later indulgence.
Serving Suggestions for Air Fryer Peanut Butter Sandwich Cookies
Serve these delicious cookies with:
- A tall glass of cold milk or almond milk.
- A drizzle of warm caramel or chocolate sauce for a decadent touch.
- Fresh fruit like strawberries or bananas for a delightful pairing.
Nutritional Information
These cookies strike the perfect balance of indulgence and comfort. Here’s what you get in one serving:
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 20g
- Protein: 6g
Storage and Leftovers for Air Fryer Peanut Butter Sandwich Cookies
- Storage: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Place in a freezer-safe bag for up to 3 months.
- Reheating: Let frozen cookies thaw at room temperature, or warm them briefly in the air fryer for a fresh-from-the-oven taste.
Frequently Asked Questions (FAQs) for Air Fryer Peanut Butter Sandwich Cookies
1. Can I use natural peanut butter for this recipe?
Yes, but ensure it’s well-stirred to maintain the correct consistency for the dough.
2. Can I make these cookies without an air fryer?
Absolutely! Bake in a preheated oven at 350°F (175°C) for 8-10 minutes.
3. How do I prevent the cookies from sticking in the air fryer?
Use parchment paper or lightly grease the air fryer basket.
4. Can I add chocolate chips to the dough?
Yes! Fold in ½ cup of chocolate chips for an extra layer of flavor.
Related Recipes for Peanut Butter Lovers
Conclusion
These Air Fryer Peanut Butter Sandwich Cookies are everything you love about dessert—simple, scrumptious, and loaded with peanut butter flavor. Perfect for any occasion, they’re bound to become a family favorite. Give this recipe a try, and don’t forget to share your creations in the comments below. We’d love to hear your tips and variations! Happy air frying!
Print
Air Fryer Peanut Butter Cookies – Easy Decadent Dessert
Description
Hello, cookie enthusiasts! If you’re on the hunt for a delightful dessert that’s quick, easy, and absolutely indulgent, look no further than Air Fryer Peanut Butter Sandwich Cookies. These creamy, dreamy treats are packed with peanut butter goodness and are sure to impress everyone at your table. Whether you’re new to air frying or a seasoned pro, this recipe is perfect for bringing smiles to your kitchen. Let’s dive into this irresistible creation!
Ingredients
Cookie Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 1 cup creamy peanut butter
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Filling Ingredients:
- 1 cup creamy peanut butter
- ¼ cup powdered sugar
- 2 tablespoons heavy cream
Optional Substitutions:
- Use almond butter or sunflower seed butter for a nut-free option.
- Swap gluten-free all-purpose flour for a gluten-free version.
Instructions
Step 1: Mix the Dough
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the peanut butter, eggs, and vanilla extract. Mix until well combined.
Step 2: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 3: Shape the Cookies
- Roll the dough into 1-inch balls and slightly flatten with a fork, creating a crisscross pattern.
Step 4: Air Fry to Perfection
- Preheat your air fryer to 320°F (160°C) and line the basket with parchment paper.
- Place cookies in a single layer, leaving space between each. Air fry for 6-8 minutes or until the edges are golden.
Step 5: Cool and Prepare the Filling
- Allow the cookies to cool completely.
- Mix the filling ingredients (peanut butter, powdered sugar, and heavy cream) in a bowl until smooth and creamy.
Step 6: Assemble the Sandwich Cookies
- Spread a generous amount of filling on the flat side of one cookie and top with another to create a sandwich. Repeat with remaining cookies.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chilling the Dough: Refrigerate the dough for 20 minutes to make it easier to handle.
- Even Cooking: Cook cookies in batches to ensure even air circulation.
- Custom Fillings: Add a touch of melted chocolate or crushed peanuts to the filling for added texture and flavor.
