Description

Hello, cookie enthusiasts! If you’re on the hunt for a delightful dessert that’s quick, easy, and absolutely indulgent, look no further than Air Fryer Peanut Butter Sandwich Cookies. These creamy, dreamy treats are packed with peanut butter goodness and are sure to impress everyone at your table. Whether you’re new to air frying or a seasoned pro, this recipe is perfect for bringing smiles to your kitchen. Let’s dive into this irresistible creation!

Ingredients

Scale

Cookie Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup light brown sugar, packed
1 cup creamy peanut butter
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Filling Ingredients:

1 cup creamy peanut butter
¼ cup powdered sugar
2 tablespoons heavy cream

Optional Substitutions:

Use almond butter or sunflower seed butter for a nut-free option.
Swap gluten-free all-purpose flour for a gluten-free version.

Instructions

Step 1: Mix the Dough

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the peanut butter, eggs, and vanilla extract. Mix until well combined.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.

Step 3: Shape the Cookies

Roll the dough into 1-inch balls and slightly flatten with a fork, creating a crisscross pattern.

Step 4: Air Fry to Perfection

Preheat your air fryer to 320°F (160°C) and line the basket with parchment paper.
Place cookies in a single layer, leaving space between each. Air fry for 6-8 minutes or until the edges are golden.

Step 5: Cool and Prepare the Filling

Allow the cookies to cool completely.
Mix the filling ingredients (peanut butter, powdered sugar, and heavy cream) in a bowl until smooth and creamy.

Step 6: Assemble the Sandwich Cookies

Spread a generous amount of filling on the flat side of one cookie and top with another to create a sandwich. Repeat with remaining cookies.

Notes

Chilling the Dough: Refrigerate the dough for 20 minutes to make it easier to handle.
Even Cooking: Cook cookies in batches to ensure even air circulation.
Custom Fillings: Add a touch of melted chocolate or crushed peanuts to the filling for added texture and flavor.