Name: Zesty Chili-Lime Cod with Lime Butter Recipe
Cuisine: American
Ingredients: 1 Teaspoon Paprika; 1 Teaspoon Dried Parsley; ½ Teaspoon Oregano; ½ Teaspoon Chili Powder; ½ Teaspoon Garlic Powder; ¼ Teaspoon Cumin; ¼ Teaspoon Salt; ¼ Teaspoon Freshly Ground Black Pepper; 1/8 Teaspoon Cayenne Pepper; 2 Tablespoons Extra-Virgin Olive Oil, divided; 2 Cod Fillets; 1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30; Zest and Juice of 2 Limes; Cooked Rice, Quinoa, or Cauliflower Rice, for serving; Your Favorite Vegetable, for serving

Description

Welcome, food lovers! Today, we’re diving into the delightful world of seafood with a zesty chili-lime cod recipe that’s guaranteed to bring a burst of flavor to your dinner table. If you love fresh, citrusy flavors with a hint of spice, then this cod with lime butter will soon become a go-to favorite in your kitchen. Let’s get started!

Ingredients

Scale

1 Teaspoon Paprika
1 Teaspoon Dried Parsley
½ Teaspoon Oregano
½ Teaspoon Chili Powder
½ Teaspoon Garlic Powder
¼ Teaspoon Cumin
¼ Teaspoon Salt
¼ Teaspoon Freshly Ground Black Pepper
1/8 Teaspoon Cayenne Pepper
2 Tablespoons Extra-Virgin Olive Oil, divided
2 Cod Fillets
1 Tablespoon Unsalted Butter, or use ghee for Paleo & Whole30
Zest and Juice of 2 Limes
Cooked Rice, Quinoa, or Cauliflower Rice, for serving
Your Favorite Vegetable, for serving

Instructions

In a small bowl, combine the paprika, dried parsley, oregano, chili powder, garlic powder, cumin, salt, pepper, and cayenne. Mix the spices thoroughly.
Using 1 tablespoon of olive oil, brush the cod fillets. Then, rub the spice mixture evenly over the fillets, ensuring they’re fully coated.
Allow the cod fillets to marinate in the refrigerator for at least 30 minutes. For a more intense flavor, you can let them marinate for up to 12 hours.
Preheat the oven to 450ºF (232ºC).
Place the cod fillets on a foil-lined baking sheet and roast them in the oven for 10-12 minutes. The cod should be opaque throughout and flake easily when done.
In a small saucepan, melt the butter with the remaining tablespoon of olive oil. Add the lime zest and juice, swirling the pan to combine.
Serve the cod fillets over your choice of rice, quinoa, or cauliflower rice. Drizzle the lime butter on top and pair with your favorite vegetables for a complete meal.

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

Notes

Make sure to thoroughly coat the cod fillets with the spice rub. This will ensure every bite is packed with flavor.
For the best results, let the cod marinate for a few hours to allow the spices to fully penetrate the fish.
When baking the cod, keep an eye on it around the 10-minute mark to prevent overcooking. Cod is done when it flakes easily with a fork.