Welcome, pizza lovers! If you’re a fan of a classic, cheesy delight with a twist, this White Pizza with Garlic Pizza Sauce recipe will surely win you over. Perfect for a weeknight dinner or a special gathering, this white pizza combines creamy garlic sauce, mozzarella, and parmesan to deliver the perfect bite every time. Let’s dive into the details and get you started on making this crowd-pleaser!
Introduction
White pizza, a variation that skips the traditional tomato sauce, has been a staple in both Italian and American cuisines. Known for its creamy texture and rich flavors, this pizza offers a gourmet experience without being complicated. Featuring a homemade garlic pizza sauce, this version of white pizza brings out a perfect blend of savory cheese and fragrant garlic, making it an ideal dish for cheese enthusiasts and pizza lovers alike.
White pizza recipes are especially popular among those who prefer lighter, non-tomato-based pizza. Whether you’re a fan of Italian flavors or looking for a fresh twist on pizza night, this recipe is bound to satisfy your cravings.
Ingredients for White Pizza with Garlic Pizza Sauce
To make the perfect white pizza with garlic pizza sauce, you’ll need:
Garlic Pizza Sauce Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 3 cloves garlic, finely chopped (or 3 tsp jarred minced garlic)
- ¼ cup parmesan cheese, freshly grated
Pizza Ingredients:
- 1 homemade or store-bought pizza crust
- 8 oz low-moisture mozzarella cheese, grated
- ½ cup garlic pizza sauce (recipe above)
- ¼ cup parmesan cheese, grated
- ½ teaspoon Italian seasoning
- 1 teaspoon olive oil
Garnish:
- 2 tablespoons fresh basil, chiffonade
Optional Substitutions:
- Use plant-based butter and milk for a dairy-free version.
- For a gluten-free pizza, opt for gluten-free flour and crust.
How to Make White Pizza with Garlic Pizza Sauce – Step by Step
Step 1: Prepare the Garlic Pizza Sauce
- In a small saucepan over medium heat, melt the butter.
- Whisk in the flour and continue whisking for 2 minutes, ensuring not to brown the mixture.
- Slowly add the milk while whisking continuously until the mixture is smooth, thick, and bubbly, about 3-5 minutes.
- Add the sea salt, black pepper, and garlic, and whisk to combine.
- Stir in the parmesan cheese and whisk until just melted.
- Remove from heat and allow to cool before using. This sauce can be refrigerated for up to 5 days.
Step 2: Prepare the Pizza
- Preheat the oven to 450°F (230°C).
- Roll out your pizza crust on a 12-14″ pizza pan.
- Brush the crust with olive oil and sprinkle with Italian seasoning for an added herb flavor.
- Spread the garlic sauce evenly across the pizza crust.
- Top with mozzarella and parmesan cheeses.
- Bake for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
- Garnish with fresh basil.
Helpful Tips for White Pizza with Garlic Pizza Sauce
- Use freshly grated parmesan: Pre-grated cheese often has additives that prevent it from melting as smoothly.
- For extra garlic flavor: Add an additional clove of garlic to the sauce or sprinkle roasted garlic on top before baking.
- Keep the crust crisp: Baking the crust for 3-4 minutes before adding the toppings helps prevent sogginess.
Cooking Tips for the Best White Pizza
- Best Equipment for White Pizza: A pizza stone can give you a perfectly crispy crust. Preheat the stone along with the oven to ensure even heat distribution.
- Best White Pizza Hacks: Using low-moisture mozzarella helps avoid a soggy pizza. If your cheese contains too much moisture, drain it before adding to the pizza.
- Flavor Enhancements: Adding a dash of red pepper flakes before baking can give the pizza a little heat to balance the creamy garlic sauce.
Serving Suggestions for White Pizza with Garlic Pizza Sauce
Pair your white pizza with a crisp side salad or garlic bread for a complete meal. Light, sparkling beverages like lemonade or prosecco complement the richness of the garlic sauce. You can also serve it with a light white wine for an elegant touch. Consider adding a few roasted vegetables on the side to balance the cheese-forward dish.
Nutritional Information
White pizza provides a rich source of calcium, protein, and essential vitamins. The garlic sauce brings added health benefits, including immune-boosting properties from the garlic.
Nutritional Info for White Pizza with Garlic Pizza Sauce (Per Serving):
- Calories: 280
- Fat: 14g
- Carbohydrates: 28g
- Protein: 12g
- Fiber: 1g
- Calcium: 25% of daily value
Storage and Leftovers for White Pizza with Garlic Pizza Sauce
How to Store:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Tips:
- Reheat in a preheated 350°F oven for 5-7 minutes to maintain the crispness of the crust. Avoid microwaving, as it can make the crust soggy.
Frequently Asked Questions (FAQs) for White Pizza with Garlic Pizza Sauce
1. Can I make the garlic pizza sauce ahead of time?
Yes, the garlic pizza sauce can be made up to 5 days in advance and stored in the refrigerator.
2. Can I use store-bought pizza crust?
Absolutely! Store-bought crusts work perfectly if you’re short on time. Just ensure it’s the right size for your pizza pan.
3. How can I make this pizza gluten-free?
Opt for a gluten-free pizza crust and substitute the flour in the garlic sauce with a gluten-free alternative like cornstarch.
4. What other cheeses can I use?
Besides mozzarella and parmesan, you can try ricotta or fontina for added creaminess.
Related Recipes for White Pizza Lovers
If you’re a fan of this White Pizza with Garlic Pizza Sauce, check out these related recipes:
- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Sausage Balls Recipe with Red Lobster Mix – Easy & Tasty
Conclusion
This White Pizza with Garlic Pizza Sauce recipe is the ultimate comfort food that brings together the richness of creamy garlic sauce with the savory goodness of melted cheese. It’s an easy-to-make dish that will quickly become a favorite in your home. Don’t forget to experiment with different toppings and share your personal variations in the comments below!
Give this recipe a try and let us know how it turned out! Happy cooking!
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White Pizza with Garlic Pizza Sauce – Easy Recipe Guide
Description
Welcome, pizza lovers! If you’re a fan of a classic, cheesy delight with a twist, this White Pizza with Garlic Pizza Sauce recipe will surely win you over. Perfect for a weeknight dinner or a special gathering, this white pizza combines creamy garlic sauce, mozzarella, and parmesan to deliver the perfect bite every time. Let’s dive into the details and get you started on making this crowd-pleaser!
Ingredients
Garlic Pizza Sauce Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- 3 cloves garlic, finely chopped (or 3 tsp jarred minced garlic)
- ¼ cup parmesan cheese, freshly grated
Pizza Ingredients:
- 1 homemade or store-bought pizza crust
- 8 oz low-moisture mozzarella cheese, grated
- ½ cup garlic pizza sauce (recipe above)
- ¼ cup parmesan cheese, grated
- ½ teaspoon Italian seasoning
- 1 teaspoon olive oil
Garnish:
- 2 tablespoons fresh basil, chiffonade
Optional Substitutions:
- Use plant-based butter and milk for a dairy-free version.
- For a gluten-free pizza, opt for gluten-free flour and crust.
Instructions
Step 1: Prepare the Garlic Pizza Sauce
- In a small saucepan over medium heat, melt the butter.
- Whisk in the flour and continue whisking for 2 minutes, ensuring not to brown the mixture.
- Slowly add the milk while whisking continuously until the mixture is smooth, thick, and bubbly, about 3-5 minutes.
- Add the sea salt, black pepper, and garlic, and whisk to combine.
- Stir in the parmesan cheese and whisk until just melted.
- Remove from heat and allow to cool before using. This sauce can be refrigerated for up to 5 days.
Step 2: Prepare the Pizza
- Preheat the oven to 450°F (230°C).
- Roll out your pizza crust on a 12-14″ pizza pan.
- Brush the crust with olive oil and sprinkle with Italian seasoning for an added herb flavor.
- Spread the garlic sauce evenly across the pizza crust.
- Top with mozzarella and parmesan cheeses.
- Bake for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
- Garnish with fresh basil.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use freshly grated parmesan: Pre-grated cheese often has additives that prevent it from melting as smoothly.
- For extra garlic flavor: Add an additional clove of garlic to the sauce or sprinkle roasted garlic on top before baking.
- Keep the crust crisp: Baking the crust for 3-4 minutes before adding the toppings helps prevent sogginess.
