Welcome, cookie lovers! If you’re a fan of citrusy sweets with a creamy twist, you’re in for a treat. Today, we’re baking Creamsicle Orange Cookies—a delightful blend of tangy orange and smooth white chocolate. These cookies are not only bursting with flavor but also have that nostalgic creamsicle vibe that takes you right back to childhood summers. Let’s get baking!
. Introduction
There’s something incredibly comforting about the combination of orange and cream. It’s a flavor pairing that’s both nostalgic and refreshing, and these Creamsicle Orange Cookies perfectly capture that balance. Whether you’re making them for a casual family snack or a special occasion, they always steal the show. With a hint of citrus zest, gooey white chocolate, and a dollop of sweet orange preserves, these cookies are bound to become your new favorite.
Fun fact: The creamsicle was first introduced in the early 20th century, and ever since, it has been an iconic summer treat. These cookies put a spin on that classic by turning it into a decadent dessert that can be enjoyed year-round.
. Ingredients
To prepare these dreamy Creamsicle Orange Cookies, you’ll need:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract
- 1 tablespoon orange zest
- ½ cup white chocolate chips
- ½ cup orange preserves or jam
These ingredients combine perfectly to create the ultimate soft and flavorful cookie. Plus, if you have dietary restrictions, you can swap the butter for a plant-based alternative and use gluten-free flour to ensure everyone can enjoy these cookies!
. How to Make Creamsicle Orange Cookies
Follow these simple steps to bake your very own batch of Creamsicle Orange Cookies:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed.
- In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes.
- Beat in the egg, vanilla extract, orange extract, and orange zest until well combined. The orange zest adds a burst of fresh citrus flavor.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the white chocolate chips to give the cookies a creamy texture.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Using the back of a spoon, make a small indentation in the center of each cookie and fill with a small amount of orange preserves.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
. Helpful Tips
- Make sure your butter is at room temperature. This helps create that light, fluffy texture when creaming it with sugar.
- If you prefer a stronger orange flavor, feel free to add more orange zest or even a splash more of orange extract.
- For perfectly shaped cookies, use a cookie scoop to ensure uniformity.
. Cooking Tips
- When filling the cookies with orange preserves, don’t overfill. A small spoonful will suffice to keep the preserves from overflowing while baking.
- Use high-quality white chocolate chips for a smooth and creamy taste. Some cheaper brands may contain waxy fillers that can affect the texture of the cookies.
- A cooling rack is a great tool to prevent the cookies from getting soggy as they cool.
. Serving Suggestions
These Creamsicle Orange Cookies pair perfectly with a cold glass of milk or a cup of hot tea. If you’re serving them at a party, consider garnishing the cookies with a bit of extra orange zest for a vibrant pop of color. These cookies also make a great gift! Package them in a decorative box or bag for a homemade present that’s sure to impress.
. Nutritional Information
Short Nutritional Information per cookie:
- Calories: 150
- Carbohydrates: 18g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Fiber: 1g
- Sugar: 12g
- Vitamin C: 2%
- Calcium: 3%
. Nutritional Information (per serving)
Here’s a more detailed breakdown of the Nutritional Information per cookie:
- Calories: 150
- Carbohydrates: 18g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 5g
- Polyunsaturated Fat: 0.5g
- Monounsaturated Fat: 2g
- Cholesterol: 25mg
- Sodium: 80mg
- Potassium: 30mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 4%
- Vitamin C: 2%
- Calcium: 3%
- Iron: 2%
These cookies are a sweet indulgence, so enjoy them in moderation!
. Storage and Leftovers
To maintain the freshness of your Creamsicle Orange Cookies, follow these tips:
- Refrigerate: Store the cookies in an airtight container at room temperature for up to 4 days. If you want them to last longer, refrigerate them for up to a week.
- Reheat: Warm them up in the microwave for 10-15 seconds if you prefer a gooey texture.
For leftover cookies, crumble them over ice cream or use them in a trifle for a delicious layered dessert.
. Frequently Asked Questions (FAQs)
Can I use fresh orange juice instead of extract?
Yes, but the flavor might be less concentrated. You can add more orange zest to enhance the citrus flavor.
Can I substitute the white chocolate chips?
Absolutely! You can use dark chocolate chips or even chopped nuts for a different texture and flavor profile.
How do I prevent the cookies from spreading too much?
Chilling the dough for 15-20 minutes before baking can help keep the cookies from spreading too thin.
. Related Recipes
If you enjoyed making these Creamsicle Orange Cookies, here are some other delicious recipes you might love:
. Conclusion
I hope you’re as excited to make these Creamsicle Orange Cookies as I am to share the recipe with you. They’re sweet, tangy, and incredibly satisfying. Be sure to share your results in the comments below—I’d love to see how they turn out for you! And don’t forget to experiment with your own variations. Happy baking!
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White Chocolate Creamsicle Orange Cookies Recipe
Description
Welcome, cookie lovers! If you’re a fan of citrusy sweets with a creamy twist, you’re in for a treat. Today, we’re baking Creamsicle Orange Cookies—a delightful blend of tangy orange and smooth white chocolate. These cookies are not only bursting with flavor but also have that nostalgic creamsicle vibe that takes you right back to childhood summers. Let’s get baking!
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup light brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract
- 1 tablespoon orange zest
- ½ cup white chocolate chips
- ½ cup orange preserves or jam
These ingredients combine perfectly to create the ultimate soft and flavorful cookie. Plus, if you have dietary restrictions, you can swap the butter for a plant-based alternative and use gluten-free flour to ensure everyone can enjoy these cookies!
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the dry ingredients are evenly distributed.
- In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This should take about 2-3 minutes.
- Beat in the egg, vanilla extract, orange extract, and orange zest until well combined. The orange zest adds a burst of fresh citrus flavor.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the white chocolate chips to give the cookies a creamy texture.
- Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Using the back of a spoon, make a small indentation in the center of each cookie and fill with a small amount of orange preserves.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Make sure your butter is at room temperature. This helps create that light, fluffy texture when creaming it with sugar.
- If you prefer a stronger orange flavor, feel free to add more orange zest or even a splash more of orange extract.
- For perfectly shaped cookies, use a cookie scoop to ensure uniformity.
