Waffle Sausage Egg & Cheese Sandwiches Brunch Idea
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Author:Patricia Jannet
Total Time:15 minutes
Yield:4 sandwiches 1x
Diet:Halal
Description
Waffle Sausage Egg & Cheese Sandwiches are warm mini waffle breakfast sandwiches stacked with browned sausage patties, buttery eggs, melted American or cheddar cheese, and an optional maple syrup drizzle for a crispy, cheesy, sweet-and-savory breakfast or brunch.
Ingredients
Scale
8 mini waffles
4 breakfast sausage patties
4 large eggs
4 slices American or cheddar cheese
2 tablespoons maple syrup, optional
1 tablespoon butter
Instructions
Toast the mini waffles until warm and slightly crisp around the edges.
Cook the breakfast sausage patties in a skillet over medium to medium-high heat until browned and fully cooked.
Add butter to the skillet, then scramble or fry the eggs until just set and tender.
Place the cheese over the warm sausage patties or eggs so it melts slightly.
Stack one sausage patty, egg, and melted cheese between two toasted mini waffles.
Drizzle lightly with maple syrup if you like a sweet-and-salty flavor.
Serve warm right away for breakfast, brunch, or breakfast-for-dinner.
Notes
Toast the waffles right before assembling so they stay crisp.
Add cheese while the sausage and eggs are still hot for the best melt.
Use American cheese for a smoother melt or cheddar cheese for a sharper flavor.
Serve maple syrup on the side if you want to keep the waffles from getting soft.
Cook the sausage until browned for deeper savory flavor.
For meal prep, cook the sausage ahead and toast the waffles fresh before serving.
Do not overcook the eggs; soft eggs make the sandwich more tender and creamy.
