Can I use frozen waffles for this recipe?

Yes, you can use frozen Belgian-style waffles. Just make sure to toast them until they're golden and crispy before assembling your sandwich.

What kind of cheese works best with brisket in a waffle sandwich?

Sharp cheddar cheese is a great option because it melts well and balances the sweetness of the maple syrup. You can also try gouda or pepper jack for a twist.

Can I make this waffle sandwich ahead of time?

You can prepare the brisket filling ahead of time and refrigerate it for up to 2 days. Assemble and heat the sandwich just before serving for the best texture and flavor.

Is there a gluten-free option for this recipe?

Absolutely! Use certified gluten-free waffles and double-check that your other ingredients, especially condiments, are gluten-free as well.

What are good side dishes to serve with this sandwich?

This waffle sandwich pairs well with sweet potato fries, a crisp coleslaw, or a fresh fruit salad. A fried egg on top also turns it into a hearty brunch dish.

Waffle Sandwich – Easy Brunch or Lunch Idea

Description

A sweet and savory waffle sandwich made with slow-cooked brisket, melted cheddar, and a hint of maple syrup, layered between golden Belgian waffles for the ultimate comfort food experience.

Ingredients

Scale

2 Belgian-style waffles (homemade or frozen, toasted)
1/2 lb slow-cooked beef brisket, shredded
1/2 cup sharp cheddar cheese, shredded
1 tablespoon maple syrup
1 tablespoon unsalted butter
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Optional: spicy brown mustard or garlic aioli for serving

Instructions

In a skillet over medium heat, melt the butter.
Add the shredded brisket to the skillet.
Stir in the maple syrup, black pepper, garlic powder, and smoked paprika.
Cook for 3–4 minutes, stirring occasionally, until the brisket is heated through and slightly caramelized.
Toast your waffles until golden and crisp if not already done.
Place one waffle on a plate and layer the warm brisket on top.
Sprinkle shredded cheddar cheese over the hot brisket so it melts nicely.
Optionally spread spicy brown mustard or garlic aioli on the inside of the top waffle.
Top with the second waffle and press gently to form a sandwich.
Slice in half and serve immediately while warm and melty.

Notes

For extra crunch, toast the waffles in an oven or air fryer instead of a toaster.
Substitute pulled pork or shredded chicken if brisket isn’t available.
To make it spicier, add pickled jalapeños or a splash of hot sauce to the brisket.
Gluten-free waffles can be used for a gluten-free version.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Lunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 620 kcal
Sugar: 8 g
Sodium: 840 mg
Fat: 38 g
Saturated Fat: 18 g
Unsaturated Fat: 17 g
Trans Fat: 1 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 32 g
Cholesterol: 110 mg