Description
Welcome food enthusiasts! Today, we’re diving into an extraordinary dish that blends simplicity, elegance, and vibrant flavors—Turkish Eggs, also known as Cilbir. This traditional Turkish breakfast recipe is an absolute must-try for anyone looking to elevate their brunch game. Whether you are a fan of poached eggs, creamy yogurt, or aromatic spices, this dish has something special for everyone. Let’s get started on this delightful journey to the heart of Middle Eastern cuisine!
Ingredients
Scale
- 1 cup of Turkish or Greek yogurt: Provides a creamy base with a slight tang.
- A handful of fresh dill: Finely chopped for a burst of herby freshness.
- A handful of fresh mint leaves: Adds a cooling contrast to the spicy butter sauce.
- ½ garlic clove: Minced or crushed to infuse the yogurt with rich flavor.
- 2 eggs: Poached to perfection, with runny yolks.
- 1 tablespoon vinegar: Helps set the poached eggs nicely.
- 2 oz butter (55g): Melted and used as a base for the spiced sauce.
- 1 teaspoon chili flakes: Brings a gentle heat to the dish.
- ½ teaspoon smoked paprika: Adds depth and a subtle smoky flavor.
- Salt and pepper: To taste.
Instructions
Step 1: Prepare the Garlicky Yogurt Base
- Start by finely chopping the fresh dill and mint leaves.
- In a bowl, combine the yogurt with the chopped herbs and crushed garlic.
- Season with salt and pepper to taste. Mix well and set aside to allow the flavors to meld.
Step 2: Poach the Eggs
- Fill a deep pot with water and bring it to a gentle simmer. Add 1 tablespoon of vinegar.
- Create a gentle vortex in the water by stirring it in a circular motion.
- Crack one egg into the center of the vortex. Let it cook for 3 minutes to achieve a runny yolk.
- Using a slotted spoon, remove the egg and repeat the process with the second egg.
Step 3: Prepare the Spiced Butter Sauce
- In a small pan, melt the butter over medium heat.
- Once bubbling, add the chili flakes and smoked paprika.
- Stir for about 30 seconds until the spices are fragrant. Be careful not to burn the butter.
Step 4: Assemble the Cilbir
- On a serving plate, spread a generous layer of the garlicky yogurt mixture.
- Place the poached eggs on top.
- Drizzle the spiced butter sauce over the eggs.
- Garnish with additional fresh dill and mint leaves, a sprinkle of black pepper, and serve immediately.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose Fresh Ingredients: Use fresh herbs and high-quality yogurt for the best flavor.
- Perfecting the Poached Eggs: For runny yolks, cook the eggs for 3 minutes. For firmer yolks, add an extra minute.
- Balance the Flavors: If the yogurt is too tangy, add a pinch of sugar or a drizzle of honey to balance the taste.
- Spice It Up: Experiment with different spices like cumin or Aleppo pepper for a unique twist on the classic recipe.