Description
Welcome to the ultimate guide for creating a flavorful and easy-to-make Tomato Spinach Shrimp Pasta! This recipe combines succulent shrimp with fresh spinach and ripe tomatoes, delivering a healthy, satisfying dish that’s perfect for family dinners or a romantic date night. Whether you’re an experienced cook or just starting out, this simple recipe will become a favorite in your meal rotation.
Ingredients
Scale
- 2 tablespoons olive oil
- 8 oz (220g) medium shrimp, peeled and deveined
- 1/4 teaspoon red pepper flakes – for a touch of heat.
- 1 teaspoon smoked paprika or more, to taste.
- 1 teaspoon Italian seasoning – adds a blend of herbs.
- Kosher salt and freshly ground black pepper, to taste.
- 4 Roma tomatoes, chopped.
- 1/4 cup fresh basil leaves, chopped.
- 6 oz fresh spinach – use baby spinach for milder flavor.
- 3 cloves garlic, minced.
- 8 oz (220g) pasta (penne or spaghetti).
- 2 tablespoons high-quality olive oil, optional for finishing.
Instructions
Step 1: Cook the Shrimp
- Add 2 tablespoons of olive oil to a large skillet over medium-low heat. Once hot, add shrimp, red pepper flakes, paprika, Italian seasoning, and salt. Sauté for about 5 minutes until the shrimp turns pink and opaque. Remove shrimp and set aside.
Step 2: Prepare the Tomato Spinach Sauce
- In the same skillet, add chopped tomatoes, basil, spinach, and garlic. Sauté for 3-5 minutes until the spinach wilts and tomatoes release some of their juice. Season with salt and pepper as needed. Cover and set aside.
Step 3: Cook the Pasta
- Bring a large pot of water to a boil. Cook 8 oz of pasta according to package instructions until al dente. Drain and add pasta to the skillet with the tomato-spinach mixture. Toss everything together over low heat until combined.
Step 4: Combine and Serve
- Return the shrimp to the skillet and gently toss to coat everything in the sauce. Drizzle with high-quality olive oil just before serving for an extra flavor boost. Serve immediately and enjoy your Tomato Spinach Shrimp Pasta!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh ingredients: The freshness of tomatoes, spinach, and shrimp makes a significant difference in flavor.
- Don’t overcook the shrimp: Shrimp cooks quickly, so keep an eye on it to avoid a rubbery texture.
- Add extra herbs: Boost the flavor by adding fresh parsley or oregano at the end.