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Three-Cheese Sausage Lasagna Roll-Ups Recipe | Easy & Tasty

Three-Cheese Sausage Lasagna Roll-Ups Recipe | Easy & Tasty

Description

Looking for a dish that combines comfort with style? Look no further than the delicious Three-Cheese Sausage Lasagna Roll-Ups. This twist on traditional lasagna promises to impress not only with its incredible flavors but also with its visually appealing presentation. Whether you’re a lasagna lover or a fan of hearty Italian sausage dishes, this recipe will bring a touch of elegance to your dinner table while remaining easy to prepare. Perfect for family dinners or gatherings, this is one lasagna recipe you won’t want to miss!

Ingredients

Scale

 

  • 12 lasagna noodles – Cooked until al dente.
  • 1 pound Italian sausage – Remove the casing for crumbling.
  • 1 cup ricotta cheese – A creamy, soft cheese for texture.
  • 1 cup shredded mozzarella cheese – For that gooey melt.
  • 1 cup grated Parmesan cheese – Adds a salty, nutty flavor.
  • 1 large egg – Used to bind the cheese mixture.
  • 2 cups marinara sauce – A robust, rich sauce (homemade or store-bought).
  • 2 tablespoons fresh parsley – Chopped, for freshness.
  • 1 teaspoon dried basil – Adds warmth and a herby aroma.
  • 1/2 teaspoon garlic powder – For an extra flavor kick.
  • Salt and pepper to taste – Essential for seasoning.

Optional Substitutions:

  • For a lighter version, swap out Italian sausage with ground turkey or chicken.
  • Gluten-free option: Use gluten-free lasagna noodles.
  • Dairy-free alternative: Opt for vegan cheese substitutes and omit the egg, using a flaxseed mixture instead.

Instructions

Step 1: Preparation

Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions, then lay them out on parchment paper to prevent sticking. This ensures your roll-ups stay neat when assembled.

Step 2: Prepare the Cheese Mixture

In a mixing bowl, combine the ricotta, half of the mozzarella, half of the Parmesan, the egg, parsley, basil, garlic powder, and a pinch of salt and pepper. This creamy mixture will form the base of your roll-ups, giving the dish its signature richness.

Step 3: Cook the Sausage

In a skillet, cook the Italian sausage over medium heat until browned and crumbled. Drain any excess fat to prevent the dish from becoming greasy. The sausage adds a hearty, savory depth to the dish.

Step 4: Assemble the Roll-Ups

Lay each lasagna noodle flat and spread an even layer of the cheese mixture across it. Sprinkle a portion of the crumbled sausage over the cheese. Carefully roll up each noodle and place them seam-side down in a greased 9×13-inch baking dish.

Step 5: Add the Sauce and Cheese

Pour half of the marinara sauce over the roll-ups, ensuring each is generously coated. Top with the remaining mozzarella and Parmesan for a golden, bubbly finish.

Step 6: Bake

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and golden brown.

Step 7: Serve

Let the lasagna roll-ups cool for a few minutes before serving. Garnish with extra parsley and enjoy!

Equipment

Notes

  • For maximum flavor, use freshly grated Parmesan and mozzarella. Pre-grated cheeses may not melt as smoothly.
  • Make it ahead: You can assemble the roll-ups a day in advance, refrigerate them, and bake when ready.
  • Use fresh herbs: Fresh parsley and basil will enhance the dish’s flavor and aroma.

Find it online: https://optimalrecipes.com/three-cheese-sausage-lasagna-roll-ups-recipe-easy-tasty/