Description

Welcome to another delicious recipe that will bring both comfort and flavor to your kitchen! Today, we’re diving into a Three-Cheese Chicken Parmesan with Bell Peppers dish that combines the heartiness of chicken, the rich flavors of Parmesan, mozzarella, and provolone, and the fresh, vibrant touch of bell peppers. Whether you’re a fan of cheesy meals or just looking for an easy-to-make Chicken Parmesan recipe, this one is a must-try!

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 1/2 cups Italian breadcrumbs
1/2 cup grated Parmesan cheese, plus more for topping
1/2 cup olive oil
1 cup marinara sauce
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
1 tablespoon fresh basil, chopped (optional)

Substitutions:

For a gluten-free option, replace the all-purpose flour with gluten-free flour, and use gluten-free breadcrumbs.
Dairy-free versions of mozzarella, provolone, and Parmesan can be used for those with lactose intolerance.

Instructions

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, making sure to coat them evenly. Then, dip them into the beaten eggs, allowing any excess to drip off, and finally coat them with a mixture of breadcrumbs and 1/2 cup of grated Parmesan cheese.

Step 2: Fry the Chicken

In a large skillet, heat the olive oil over medium-high heat. Fry the chicken breasts until they are golden brown and crispy, about 2-3 minutes on each side. Transfer the chicken to a baking dish.

Step 3: Add Marinara and Bell Peppers

Spoon the marinara sauce evenly over the fried chicken breasts. Scatter the thinly sliced red and yellow bell peppers on top of the marinara sauce.

Step 4: Top with Cheese

In a bowl, combine the shredded mozzarella, provolone, and a little extra Parmesan. Sprinkle this cheese mixture evenly over the bell peppers.

Step 5: Bake

Preheat your oven to 375°F (190°C). Bake the dish for 20-25 minutes or until the cheese is bubbly and the chicken is cooked through.

Step 6: Serve

Garnish with freshly chopped basil for a bright, herby touch, and serve the Three-Cheese Chicken Parmesan with Bell Peppers hot!

Notes

For extra crispiness, consider double-breading the chicken by repeating the flour and breadcrumb steps.
If you like a spicy kick, add a pinch of red pepper flakes to the marinara sauce.
Using fresh mozzarella can give the dish an even creamier texture, but make sure to drain it well before adding.