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Thai Red Curry Soup Recipe | Easy, Flavorful & Spicy

Delicious Thai Red Curry Soup Recipe

Description

Thai Red Curry Soup is a wonderfully comforting dish that combines sweet and spicy flavors in perfect harmony. This delightful soup is the ideal meal for fans of Thai cuisine and those who enjoy flavorful noodle soups. Whether you’re a seasoned chef or new to cooking, this recipe is easy to follow and will quickly become a favorite in your home. Let’s dive into the vibrant world of Thai Red Curry Soup and discover how you can make this tasty dish in your own kitchen!

Ingredients

Scale

 

  • 2 Tbsp. avocado oil or olive oil
  • 1/2 cup diced yellow onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced carrots
  • 3 garlic cloves, minced
  • 1 Tbsp. freshly grated ginger
  • 1/4 cup red curry paste
  • 6 cups chicken broth or vegetable stock (for a vegetarian version)
  • 1 (14 oz.) can full-fat coconut milk
  • 3 Tbsp. fish sauce (optional, can be replaced with soy sauce for a vegan alternative)
  • 4–5 oz. ramen or rice noodles
  • 1 Tbsp. fresh lime juice, plus more to taste
  • 1/2 cup fresh chopped cilantro, plus more for serving
  • Lime wedges, for serving

Feel free to customize the soup to your liking! For a vegetarian version, use vegetable stock instead of chicken broth and substitute soy sauce for fish sauce. You can also add in extra veggies like spinach, mushrooms, or zucchini for added nutrition.

Instructions

 

Step 1: Sauté the Vegetables

Heat the oil in a large Dutch oven or soup pot over medium heat. Add the diced onions, bell pepper, and carrots. Sauté the vegetables for about 5-7 minutes until they soften and become fragrant.

Step 2: Add Aromatics

Next, stir in the minced garlic, grated ginger, and red curry paste. Cook everything together for about 1 minute, making sure to stir frequently to prevent burning. This step releases the essential oils from the curry paste and deepens the flavor.

Step 3: Pour in the Broth and Coconut Milk

Add the chicken broth (or vegetable stock) and coconut milk to the pot. Stir well to combine the ingredients, and bring the soup to a gentle simmer. Let it cook, uncovered, for about 5 minutes.

Step 4: Cook the Noodles

While the soup simmers, add your choice of ramen or rice noodles directly into the pot. Cooking times may vary, so be sure to follow the package instructions. The noodles will absorb the broth and thicken the soup slightly.

Step 5: Finish with Lime and Cilantro

Stir in the lime juice and chopped cilantro right before serving. This adds a fresh, zesty finish to the soup. Taste and adjust seasoning, adding more lime juice or salt as needed.

Serve your Thai Red Curry Soup hot, garnished with extra cilantro and lime wedges on the side for added flavor.

Equipment

Notes

 

  • Use Fresh Ingredients: Fresh garlic, ginger, and lime juice will elevate the flavor of your soup. Avoid using pre-packaged versions if possible.
  • Control the Spice Level: If you’re sensitive to spice, start with a smaller amount of curry paste and gradually increase to your desired heat level.
  • Add Protein: For a heartier meal, you can add protein like chicken, shrimp, or tofu to the soup. Simply sauté the protein separately and add it back into the soup when you add the broth.
  • Vegetarian/Vegan Options: This recipe can easily be made vegan by substituting vegetable broth and soy sauce for chicken broth and fish sauce.

Find it online: https://optimalrecipes.com/thai-red-curry-soup-recipe-easy-flavorful-spicy/