Description
Welcome to your next favorite comfort dish! If you’re looking for a spicy, flavorful and nourishing soup, you’ve landed on the right recipe. Thai Red Curry Soup is a perfect blend of savory broth, spicy curry paste, and the creamy richness of coconut milk—all balanced with tangy lime and fresh herbs. Whether you’re a fan of classic Thai cuisine or just love experimenting with Asian-inspired dishes, this soup will warm your heart and satisfy your taste buds.
Ingredients
- 2 Tbsp. avocado oil or olive oil
- 1/2 cup diced yellow onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced carrots
- 3 garlic cloves, minced
- 1 Tbsp. freshly grated ginger
- 1/4 cup red curry paste
- 6 cups chicken broth or vegetable stock (for a vegan option)
- 1 (14 oz.) can full-fat coconut milk
- 3 Tbsp. fish sauce (use soy sauce for a vegetarian/vegan option)
- 4–5 oz. ramen or rice noodles (rice stick noodles recommended)
- 1 Tbsp. fresh lime juice, plus more for serving
- 1/2 cup fresh chopped cilantro, plus more for serving
- Lime wedges, for garnish
Optional substitutions:
- Use tofu instead of chicken for a vegan version.
- Replace fish sauce with tamari for a gluten-free and vegetarian option.
Instructions
Step 1: Sauté the Vegetables
In a large Dutch oven, heat oil over medium heat. Add onions, red bell pepper, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.
Step 2: Add Aromatics
Stir in garlic, ginger, and red curry paste. Cook until fragrant, about 1 minute, stirring frequently to avoid burning.
Step 3: Build the Broth
Pour in the chicken broth, coconut milk, and fish sauce. Season with salt and pepper to taste. Let the mixture come to a simmer and cook uncovered for 5 minutes.
Step 4: Add Noodles
Stir in your choice of noodles and cook until tender, checking package directions for cooking time. Ramen typically cooks within 2-3 minutes, while rice noodles may need 5-7 minutes.
Step 5: Final Touch
Once the noodles are done, stir in fresh lime juice and cilantro. Serve with extra lime wedges and cilantro on top for garnish.
Notes
- Adjust the Spice Level: Red curry paste can vary in heat between brands. Start with 1/4 cup and adjust according to your taste.
- Use Fresh Ingredients: Fresh garlic, ginger, and lime juice add incredible flavor to this dish. Don’t skip them!
- Customize the Noodles: Opt for ramen or rice noodles, but avoid ultra-thin varieties like vermicelli, as they may overcook easily.