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Thai Chicken Soup Recipe - Flavorful, Easy, and Comforting Meal

Thai Chicken Soup Recipe – Flavorful, Easy, and Comforting Meal

Description

Discover how to make a delicious Thai Chicken Soup that’s perfect for any occasion. With bold Thai flavors, tender chicken, and creamy coconut broth, this dish is a must-try for fans of both hearty soups and Thai cuisine. Whether you’re looking for a cozy meal to enjoy on a cold day or a satisfying dish to impress guests, this recipe has you covered.

Ingredients

Scale

  • 2 medium carrots (chopped)
  • 1 medium red bell pepper (chopped)
  • ½ medium yellow onion (chopped)
  • 2-inch piece of ginger (minced)
  • 4 cloves garlic (minced)
  • 4 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce (use gluten-free if needed)
  • 1 tablespoon palm sugar (or brown sugar)
  • 3 cups chicken stock
  • 4 boneless, skinless chicken thighs
  • 2 15-ounce cans coconut milk
  • 1 lime (juiced)
  • 8 ounces rice vermicelli (cooked according to package directions)
  • Optional toppings: Lime wedges, sautéed mushrooms, cilantro, cherry tomatoes, black pepper

Instructions

Step 1: Prepare the Ingredients

  • Chop the carrots, red bell pepper, and onion.
  • Mince the ginger and garlic.

Step 2: Combine Ingredients in the Slow Cooker

  • Add the chopped vegetables, ginger, garlic, red curry paste, fish sauce, soy sauce, palm sugar, chicken stock, and chicken thighs to the slow cooker.
  • Stir well to ensure all ingredients are evenly distributed.

Step 3: Slow Cook the Soup

  • Cover the slow cooker and cook on low for 8-10 hours until the chicken is tender.

Step 4: Shred the Chicken

  • Remove the chicken thighs from the slow cooker and shred them using two forks.
  • Return the shredded chicken to the slow cooker.

Step 5: Add Coconut Milk and Lime Juice

  • Pour in the coconut milk and add the lime juice. Stir well.
  • Let the soup warm for another 10-15 minutes before serving.

Step 6: Serve Over Vermicelli Noodles

  • Place the cooked rice vermicelli in bowls and ladle the Thai Chicken Soup over the top.
  • Serve with any optional toppings like lime wedges, sautéed mushrooms, cilantro, cherry tomatoes, and a sprinkle of black pepper.

Equipment

Notes

  • Use Fresh Ingredients: Fresh ginger and garlic add a more vibrant flavor to the soup.
  • Make It Spicy: Add chopped Thai chilies if you want extra heat.
  • Vegetarian Option: Replace chicken with tofu and use vegetable broth for a vegetarian version.
  • Storage Tip: The soup base (without the vermicelli) can be stored in the refrigerator for up to 4 days.

Find it online: https://optimalrecipes.com/thai-chicken-soup-recipe-flavorful-easy-and-comforting-meal/